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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14400536 No.14400536 [Reply] [Original]

Cooking these for the first time tonight.
Any tips?

>> No.14400546

"Suck my dick, eat my ass: reprise"

>> No.14400555

>>14400536
they're best grilled over charcoal season with rock salt.
t. gaúcho

>> No.14400598

>>14400536
cut them in half and soak to get rid of blood clots, rinse and clean them well.

>> No.14400645

dont fuck up

>> No.14400676

>>14400536
make a kebab with this fuckers.

>> No.14400709

>>14400598
This make sure to also kosher them up with salf after cleaning and roast over fire

>> No.14400717

>>14400645
you just fucked up

>> No.14400725

>>14400536
I have never tried this. How does it taste like?

>> No.14400733

>>14400536
>trim fat
>marinate in some salt/sugar/oil/vinegar or lemon combination
>raw hot peppers optional (serrano)

Skewer, grill and enjoy over rice. I'd recommend soy sauce, honey, olive oil, with either lemon or lime. Skewer with small tomatoes and cocktail onions. You can easily reduce the marinade into a decent sauce to eat with the rice.

>> No.14400766

>>14400555
WHO IS THAT GAUCHO AMIGO

>> No.14400819

>>14400536
>Any tips?
Yeah..... the tip of this dick

>> No.14400924

first >>14400598
then >>14400709
though with certain gizzards you could probably marinate and then halfway cook them in pressure cooker then coals

>> No.14401081

>>14400725
OP here.
I decided to be a pussy and throw them in a stir-fry instead of eating them straight.
Butterflied them and rinsed them to remove blood, threw them in a hot wok with oil, garlic, ginger and anise, got some veggies in there, soy sauce, thickened to liquid with corn starch, served on rice.
they're nice and chewy, tastes like thigh, egg yolk, and blood.
I liked it but the wife did not.

>> No.14401556

>eating organs

you absolute subhuman savage

>> No.14402408

>>14401556
Sweaty, the heart is a muscle.

>> No.14402433

>>14400725
Crunchy and chewy

>> No.14403058

>>14400536
dont>>14400536

>> No.14403073

>>14401556
>being uneducated
offal is considered gourmet when prepared correctly, you get a lot of meat from a chicken, but there is only one heart.

>> No.14403074

>>14402408
Organs are collections of functional tissue. Hearts are collections of cardiac muscle and therefore organs.

>> No.14403311
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14403311

>>14401556
every ate chicken skin/pork rind etc etc? cause skin is an organ too. therefore you eat organs yourself. congrats on your selfown there

>> No.14403343

>>14400536
I like to fry them like I like to fry all chicken organs. Makes for a chewing little snack

>> No.14403495

>>14400536
Is it worth attempting to make oven-grilled yakitori out of them?

>> No.14403549

>>14403495
One could argue that oven-grilled yakitori is always a waste of time. But yes, they are very good for yakitori.

>> No.14403623
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14403623

>>14400536
Why? For what reason would you go out of your way to eat chicken hearts?

Let me guess, you also only eat your steak medium rare? I bet I'm right. It's purely an ego thing. You probably just can't wait for the opportunity to tell everybody that you ate chicken hearts. You think it makes you some big manly man lmao. "Oh look at me, look at me!! I eat raw meat, look how manly I am!!!". Reality is you're anything but a manly man. You and everybody else who engages in this sort of behavior are absolutely pathetic. You think you're better than others because of your food preferences - do you know how fucking stupid that is? Like, you take so much pride in the fact that you don't put beans in your chili, or that you eat meat that is raw and filled with parasites. Do you really have nothing else to take pride in? It's so, so sad.

Pic related, it's you and your pathetically tiny jaw that is incapable of eating a well done steak

>> No.14403632

>>14403623
Will you just shut the fuck up

>> No.14403646
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14403646

>>14403623

>> No.14404692

>>14403623
>For what reason would you go out of your way to eat chicken hearts?
They're yummy

>> No.14404724

When pan frying, how do you avoid them becoming super chewy

>> No.14404725
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14404725

>>14404692
>They're yummy

>> No.14404785
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14404785

>>14404725
>me wondering why you'd quote my post and post such an unflattering picture of yourself

>> No.14404808

>>14400725
They're basically just muscle but with cartilage inside, a slight blood taste because they're hearts.

>> No.14406120

>>14400536
I mince these up and make chilli, curry or meatballs in mushroom sauce. Cheap and filling.

>>14400725
I usually eat turkey hearts, they are way more meaty, there is also a certain specific taste that I find pairs well with mushrooms. The texture is rubbery but it's not a problem after mincing

>> No.14406356

>>14402408
Used for the blues

>> No.14406667

>>14400536
Yes, never let raw meat touch your salad.

>> No.14406669

>>14400766
THE ONE WITH THE WAGGLY TAIL

>> No.14407974

>>14403623
I wonder what ever happened to this kid.
I hope he got surgery or some shit. In highschool I used to be godawful to ugly kids. Totally unnecessary, what a little cunt I was.