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/ck/ - Food & Cooking

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14393625 No.14393625 [Reply] [Original]

For me it’s Shakshuka

>> No.14393631

Based. I just hate making my own but it's also my favourite egg dish.

>> No.14393637

Over easy with cheese in a sandwich

>> No.14393645

>>14393625
Poached, over crispy-fried canned corned beef.

>> No.14393647

I like pickled eggs

>> No.14393684
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14393684

>>14393625
Pic related and only pic related

>> No.14393690
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14393690

>>14393625
Egg in the hole

>> No.14393700

>>14393625
Half scrambled on toast with hot sauce

>> No.14393716

Hard boiled, swallowed whole

>> No.14393724

The combination of tomato and egg makes me vomit

>> No.14393734

>>14393625
Never had that before, but it looks delicious.

>> No.14393737

>>14393631
trader joes sells kits to make it

>> No.14393739

Based Bruno Bro!

>> No.14393746

>>14393625
Made this last month with some leftover homemade sauce. Was very yummy. Might make it again later this week if I get up early enough.

>> No.14393771

chocolate mousse

>> No.14393841

>>14393625
Fried on a high heat stainless steel pan. I like when they stick a bit.

>> No.14393863

Raw egg cracked over a hot bowl of calrose rice

>> No.14393911

French omelette, extra custardy.

>> No.14393982

For me, its cooked

>> No.14394016
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14394016

>> No.14394028
File: 936 KB, 3096x3096, IMG_20200702_102751_155.jpg [View same] [iqdb] [saucenao] [google]
14394028

EGG PHOTO DUMP PART 1
>just pretend its right side up since photos get rotated

>> No.14394029

Fried egg with cheese on a slice of toast.

Always satisfies...

>> No.14394033
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14394033

>>14394028
Nvm about that first one i guess lol
>actually i think if i post from the converted insta photos its fine

>> No.14394035
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14394035

>>14394033
Part 3
>i bought an 18 pack that week and was going crazy

>> No.14394036

soft. soft-boiled, scrambled custard, 63 degree egg, etc

>> No.14394038
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14394038

>>14394035
4
>this one wasmt worth the effort

>> No.14394041
File: 105 KB, 1080x1080, IMG_20200707_134906_292.jpg [View same] [iqdb] [saucenao] [google]
14394041

>>14394038
5
>i think this is the last one

>> No.14394129

>>14393737
>a kit to poach tomatoes for 20 minutes
I SERIOUSLY hope nobody ever buys this

>> No.14394535

>>14393625
soft boiled

>> No.14394919

>>14393625
Folded omelet with cheese on top in a kaiser roll.

1 yolk, 3 whites
Some times I save the yolks if I'm baking later

>> No.14394927
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14394927

unfertilized

>> No.14394947

Fried in the pan with olive oil, basting the yolk with excess olive oil until the yolk is cooked where it's not runny but not set either. Spiced with salt and pepper. Served on toasted bread with butter.

>> No.14395001

>>14394927
Been there done that .
>Gf having nighttime lights out mustache ride
>Writhing shaking clit-popping orgasm
>Me kinda proud . . . damn, her orgasm was extra wet, running down my face and all
>Wait. This shit tastes like . . . Lights on . . . Nooooooo!!

>> No.14395026

>>14393625
every way except hard boiled

>> No.14395043

>>14393625
God tier taste OP.

>> No.14395235

Making my first shakshuka this weekend, will post for criticism. Sausage or no sausage?

>> No.14395251

>>14394038
what are you doing here Joe?

>> No.14395342

>>14393625
I like fukihari with nokogori, the rice and eggs go together well and the nokogori adds a subtle flavor thatll make you say "damn dis shit good"

>> No.14395366

>>14393637
this. Witch bacon, and if I'm feeling like a greasy boy, fried tomatoes. Might also throw in some form of onion to be fired with the eggs.

>> No.14395708

>>14393684
That looks extremely tasty.

>> No.14395750

>>14395235
No.

>> No.14395766

>33 replies
>ctrl+f menemen
>0 results
Embarassing.

>> No.14395826

>>14395708
You're a big guy

>> No.14395866

>>14395766
>literally just scrambled shakshouka
For you.

>> No.14395875
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14395875

>>14393625
Basted fried egg, Spanish style fried egg, or whatever you want to call it, it's just a sunny side up egg that you baste with butter and/or olive oil.

>> No.14395878

>>14395875
It's called "burnt"

>> No.14395894

>>14395878
>he doesn't believe in texture

>> No.14395901

>>14393637
This, but with a thick slice of bacon rather than cheese.

>> No.14395926

>>14395894
I don't believe in eggs that taste like burnt rubber.

>> No.14396119

>>14393625
Poached over sauteed vegetables.

>> No.14396146

>>14393625
scrambled, fried, boiled, poached, pickled, you name it, I'll eat it if it's an egg

>> No.14396576

>>14395826
>>14395826
>>14395826
>>14395826

>> No.14396587

>>14393631
>>14393737
poach them in salsa. simple as.

>> No.14396591

>>14393690
toadinahole

>> No.14396596

>>14393625
Benny

>> No.14396600
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14396600

Sunny side up or over easy.

Pic related

>> No.14397115

If you've never made Shakshuka/Menemen I highly recommend it, it's the ideal breakfast food, in my opinion.

>>14395866
I don't scramble the eggs when I make Menemen, so I don't really know what the difference between the two dishes is, if there even is one. I do however mix the egg whites little bit into the sauce. The yolks have to stay whole though, they're the best part.

>> No.14397120

In a taylor ham sandwich

>> No.14397124

>>14394035
looks great bro recipe?

>> No.14397156

>>14393625
Shalom aleichem!

>> No.14397188
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14397188

>>14393625
I can't stop eating once I start eating one.

>> No.14397192

>>14393625
half scrambled in some butter, salt pepper tapatio with a hot tortilla on the side.

>> No.14397194
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14397194

>>14395366
>and if I'm feeling like a greasy boy,

>> No.14397632

>>14393625
next time you make this, serve it with a baguette covered in melted brie. changed my life.

>> No.14397846

>>14393625
That looks based. I'm going to try it

>> No.14397853

>>14395926
>eggs that taste like burnt rubber
But they don't

>> No.14397886

Scrambled eggs with ketchup or sriracha or egg salad mixed with tuna salad sandwiches if that counts or chilaquiles with runny fried eggs on top.

>> No.14397912

>>14393625
Yolk only.

>> No.14397914

>>14393625
straight from the reddit cookbook

>> No.14397932

>>14395875
based

>> No.14397952

lately ive like sunny side up and poached
usually its scrambled-well done or fried on a sandwich

>> No.14397976

>>14397156
>Shakshouka is a Jewish food

>> No.14398071

>>14395926
tasteless lol. drop the cigarettes if you wanna be able to distinguish between tastes properly

>> No.14398083

French omelette, crispy fried eggs, tamago kake gohan.
Shakshuka is like carbonara for me where the eggs are not the only main ingredient.

>> No.14398216

Egg sandwich eggfort style

>> No.14398281

>>14395875
this

>> No.14398283

Sunny side up over rice

>> No.14398289
File: 194 KB, 1200x1800, Menemen-Recipe1.jpg [View same] [iqdb] [saucenao] [google]
14398289

>CTRL+F
>Menemen
>1 results
>Its some faggot complaining that no one posted about menemen yet he didnt do it himself
Disgraceful.
Menenem with onions and feta, for me, or simply poached.

>> No.14398405

>>14398289
menemen more like memememe lmao

>> No.14398419

steam basted eggs. like sunny side up but with a splash of water and covered to make the yolks firmer and more viscous. turns em pink on the outside

>> No.14399303
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14399303

>>14395251
I dont get the reference, i was just dumping some eggs
>>14397124
1 whole diced onion, a tin of anchovies chopped, some chopped garlic, a can of crushed tomatoes, staple italian herbs and spices like oregano and parsley, then 6 eggs or whatevrr you can fit. Cook the onions until they get translucent then add the tomatoes and other stuff for a while and let it reduce. Season for taste then once the tomatoes are properly cooked add eggs and put a lid on it. After a while it should be ready to eat. I like the runnier eggs though so i pretty much only leave the lid until theyre all white

>> No.14399314
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14399314

>>14399303
Oh yeah and dont forget the occasional yoss in of some grated cheese, i usually use the tub of pecorino romano but you can use whatever. That and the chovies add alot of salty flavor so you probably wont need much actual salt

>> No.14399345

>>14394028
Scottish egg is my favorite thing next to a deviled egg.

>> No.14399360

>>14395235
>Making my first shakshuka this weekend, will post for criticism. Sausage or no sausage?
It's a dish that has no sausage in it.

>> No.14399362

>>14399345
Every step involved in making them just felt so incorrect but they came out really good. Probably not super healthy though

>> No.14399421

>>14393625
Spanish omelette