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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 501 KB, 682x980, 0F28CED0-0DA2-466E-8B18-E505AF78EEAF.jpg [View same] [iqdb] [saucenao] [google]

14387924

Anonymous Sun Jul 12 11:45:40 2020 No.14387924 [Reply] [Original]

How was my sous vide wagyu based on this pic alone fämälämäzoids?

>>	Anonymous Sun Jul 12 11:47:07 2020 No.14387930 >>14387924 doesnt look like waggy

>>	Anonymous Sun Jul 12 11:47:17 2020 No.14387931 doesn't really look like wagyu, you can usually see the fat lines in cooked wagyu pictures.

>>	Anonymous Sun Jul 12 11:47:23 2020 No.14387934 >>14387924 >sous vide Absolute degeneracy

>>	Anonymous Sun Jul 12 11:50:23 2020 No.14387948 File: 116 KB, 293x554, BB5DC9A4-B6DF-4685-998B-6646F7AB955A.jpg [View same] [iqdb] [saucenao] [google] >>14387931 Before cooking

>>	Anonymous Sun Jul 12 11:54:31 2020 No.14387960 >>14387924 looks like boomer-tier prime rib, where's your horsey sauce and your glass of undrinkable, $170/bottle napa cab?

>>	Anonymous Sun Jul 12 11:59:55 2020 No.14387976 >>14387948 >>14387924 why are your picutes so zoomed in

>>	Anonymous Sun Jul 12 12:02:38 2020 No.14387979 >>14387976 I do all my food pics this way, it annoys people.

>>	Anonymous Sun Jul 12 12:09:41 2020 No.14388004 File: 175 KB, 752x799, 1585937926891.jpg [View same] [iqdb] [saucenao] [google] >>14387948 okay

>>	Anonymous Sun Jul 12 12:11:41 2020 No.14388015 >>14388004 What kind of frozen pizza is this

>>	Anonymous Sun Jul 12 12:13:58 2020 No.14388023 File: 78 KB, 554x382, 1579478497565.jpg [View same] [iqdb] [saucenao] [google] >>14388015 wagyu

>>	Anonymous Sun Jul 12 12:15:44 2020 No.14388027 >>14388023 Post raw pics, my fat lines are tinier. Not hating

>>	Anonymous Sun Jul 12 12:16:51 2020 No.14388030 File: 1.86 MB, 3451x1759, 1581527224758.jpg [View same] [iqdb] [saucenao] [google] >>14388027 those weren't mine, but I do have some pics from the last time i did wagyu

>>	Anonymous Sun Jul 12 12:17:54 2020 No.14388037 File: 560 KB, 1221x1451, 1568763073716.jpg [View same] [iqdb] [saucenao] [google] >>14388030

>>	Anonymous Sun Jul 12 12:19:23 2020 No.14388043 File: 223 KB, 775x1025, 1568369617564.jpg [View same] [iqdb] [saucenao] [google] >>14388037

>>	Anonymous Sun Jul 12 12:21:26 2020 No.14388051 >>14388037 Fat does disappear! my sous vide steak was great, I dont like the texture that comes after some time, need some experimentation.less is better

>>	Anonymous Sun Jul 12 12:23:39 2020 No.14388060 File: 1.16 MB, 775x1025, 1577355387350.png [View same] [iqdb] [saucenao] [google] >>14388051 you can see clear lines running through though. Sure it's harder to see, but still clearly visible. >>14388043

>>	Anonymous Sun Jul 12 12:27:01 2020 No.14388071 >>14388060 My lines disappear into pure flavor A better cooked, uniform steak

>>	Anonymous Sun Jul 12 12:30:38 2020 No.14388085 File: 78 KB, 483x589, 1586418202690.jpg [View same] [iqdb] [saucenao] [google] >>14388071

>>	Anonymous Sun Jul 12 12:34:11 2020 No.14388103 File: 113 KB, 305x348, 1580933347559.png [View same] [iqdb] [saucenao] [google] >>14388071 look at this cope

>>	Anonymous Sun Jul 12 12:45:45 2020 No.14388145 >>14388103 Plz no bully

>>	Food Safety Administration Sun Jul 12 12:58:27 2020 No.14388188 >>14387924 ARGH! cook that damn meat thoroughly, it's still bleeding for fuck's sake.

>>	Anonymous Sun Jul 12 13:00:23 2020 No.14388197 >>14387924 >watery steak fuck sous vide

>>	Anonymous Sun Jul 12 14:17:23 2020 No.14388503 >>14387934 Based

>>	Anonymous Sun Jul 12 14:18:25 2020 No.14388508 >>14388197 Based

>>	Anonymous Sun Jul 12 15:38:00 2020 No.14388882 Sous vide? More like SOS Vide

>>	Anonymous Sun Jul 12 15:45:29 2020 No.14388908 >>14388882 Based

>>	Anonymous Sun Jul 12 16:16:30 2020 No.14389019 File: 42 KB, 600x600, 1593902428568.jpg [View same] [iqdb] [saucenao] [google] Imagine unironically boiling your steak

>>	Anonymous Sun Jul 12 17:42:05 2020 No.14389400 >>14387924 I like mine with a stronger crust.

>>	Anonymous Sun Jul 12 17:43:07 2020 No.14389407 >>14387924 Did to forget to pat it dry before frying?