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/ck/ - Food & Cooking

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14379276 No.14379276 [Reply] [Original]

Who's behind the Salt and Pepper industry?

Why is this such a commonly used go to spice combo? What are they not telling us?

>> No.14379473

it's jewish mind control, a psyop into familiarizing yourself into the combination of black+white.

on every table, mixing on every dish

there's a reason jews have special salt

>> No.14379481

>>14379473
I wish you were joking, but your redditspacing indicates this is something you genuinely believe.

>> No.14379512

>>14379481
belief is for jews and soys.

truth manifests itself divinely within me

>> No.14380007

>>14379276
Salt is critical to flavor perception, it's part of our biology. Pepper just tastes good to most people, and is part of many cultures' traditional cuisine.

>> No.14380011

>>14379276
pepper tastes good

>> No.14380014

They taste good you imbecile

>> No.14380025
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14380025

>>14379512
*sniff sniff*

I smell another Albigensian crusade brewing

>> No.14380030

It comes from French cooking, where salt, pepper and herbs are considered valid ingredients for cooking meat because they supposedly augment and compliment the meat without masking or overpowering its native flavor.

They are on tables because people have different individual preferences on salt and pepper.

>> No.14380411

try eating literally any red meat without either

>> No.14380498

>>14379276
Its just easy to use and store and almost impossible to fuck up.

>> No.14380702
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14380702

>>14379481

>> No.14382304
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14382304

Much of that cheap salt is loaded with microplastics. Mainly the 'sea salats'

https://www.nationalgeographic.com/environment/2018/10/microplastics-found-90-percent-table-salt-sea-salt/

Himalayan rock salt for me please.

And organic whole peppercorns.

Glass grinder with ceramic burrs

>> No.14382313

>>14382304
Redmond real salt is cheaper and from USA
mudslimes make him salt