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/ck/ - Food & Cooking

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File: 7 KB, 275x183, stringey cheesie cheese.jpg [View same] [iqdb] [saucenao] [google]
14371265 No.14371265 [Reply] [Original]

post and discus cheese!

>> No.14371288

bump

>> No.14371293

god i love cheese

>> No.14371297

>>14371293
same, what's your favorite?

>> No.14371299 [DELETED] 

Cunny

>> No.14373282

anyone experience how low moisture part skim mozzerella just does not melt correctly?

>> No.14373308

I've been eating a lot of havarti recently. Some plain and some with caraway or dill. shit's cash

>> No.14373331

>>14371297
for me, it's smoked gouda

>> No.14373351

Only whales "love cheese"
Sure, it tastes good, but it's kind of disgusting and fatty and just thinking about how much cheese fatasses pour on everything is enough to make me not want it

>> No.14373393

>>14371265
>starts off by posting American plastic shit that isn't cheese
Based

>> No.14373418

>>14371265
Cheese is fucking good anon edam for me.
>>14373351
? Pretty sure most humans love cheese.

>> No.14373464

>manchego
>pecorino con pepperoncino
>plain old emmenthaler
>gruyere
>maasdam

all great

>> No.14373484

>>14373351
i am a whale and i take offense to this
oooooooooaaaaaaaaaaaahooooooo

>> No.14373761

>>14373484
based whale

>> No.14373866
File: 25 KB, 440x280, Camembert.jpg [View same] [iqdb] [saucenao] [google]
14373866

>>14371265
I like gouda for sandwiches and cooking but I love camembert as a sometimes snack.
Speaking of which, what would you recommend for it? I usually just get camembert and dried nuts, particularly peanuts and whatever drink, but I'm sure there's got to be a better combination.

>> No.14373871

>>14373484
I agree with mr. or mrs. whale over here. It just depends on how much you use and how you do it because it feels like too much.

>> No.14375547

bump, best cheese is pepperjack btw

>> No.14375768

I don't like ricotta cheese and want to make a really great lasagna. What do?

>> No.14375779

I haven't had too many cheeses. If Jarlsberg is my favorite, what else should I try? I prefer hard cheeses, but I'm not strictly against soft.

>> No.14375786

>>14375779
try italian maggot cheese

>> No.14375787

>>14373351
>Only whales "love cheese"
This is false whales only eat krill

>> No.14375796

>>14375787
Filter feeders that have baleen like blues or humpbacks, however whales such as orcas play baseball with seals (seriously look it up) and sperm wales eat giant squid.

>> No.14375800
File: 69 KB, 1300x861, top-view-of-several-slices-of-pepper-jack-cheese-isolated-on-a-white-background-.jpg [View same] [iqdb] [saucenao] [google]
14375800

>>14375796
do they like cheese?

>> No.14375803
File: 50 KB, 800x450, high-quality-fresh-onions.jpg [View same] [iqdb] [saucenao] [google]
14375803

>>14371265
Cheese is delicious, mine would have to be cheddar, mozzarella, and frankfurter!

>> No.14375821

Feta and Parmesan are my favorite.
Buffalo Mozzarella is so dreamy too.

>> No.14375831

>>14375796
Orcas are more closely related to dolphins than whales.

>> No.14375838

>>14375831
Dolphins ARE whales, retard.

>> No.14375853
File: 32 KB, 750x548, large (30).jpg [View same] [iqdb] [saucenao] [google]
14375853

>>14373331
Nearly posted this exact comment. It's so good.

>> No.14375891

>>14375838
No. They're not. The only thing they share is an order, which means dolphins and whales are closely related to each other as rats and porcupines.

>> No.14376248

>>14375891
You realize that whales/cetaceans is the order, right.

>> No.14377199

>>14373282
in what way doesnt it melt correctly?

>> No.14377221
File: 1.17 MB, 1146x764, file.png [View same] [iqdb] [saucenao] [google]
14377221

crumbly lancashire is the best cheese
just one more area in which the anglo stands tall

>> No.14378530

>>14377199
like whenever I use it for a pizza it just comes out blotchy and not melted correctly at all. When I use whole milk mozz it comes out perfect

>> No.14378561

Cured spanish Idiazabal for me

French Brie is also great, with cured meats on sandwich.

>> No.14378565

>>14375768

Mascarpone or any other soft bland cheese.

>> No.14378568
File: 25 KB, 540x540, k_archive_95b3216d7ba1a003dcf3104a621d1540dfcce9b7 (1).jpg [View same] [iqdb] [saucenao] [google]
14378568

>> No.14378576

I like cheese

>> No.14378746

>>14376248
What? Yes, that's what I said. That's the last thing they share. Do you know how taxonomy works?

>> No.14378762

>>14376248
I wonder what whale milk tastes like

>> No.14379620

i want some brie right now. i have the crackers for it.

>> No.14381007

lets talk about string cheese