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/ck/ - Food & Cooking


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14361546 No.14361546 [Reply] [Original]

A can of mussels
Breadcrumbs
Paprika
Salt
And a plastic bag

>> No.14361548
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14361548

Shake in bag to combine

>> No.14361554
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14361554

Fry in hot skillet

Serve with a squeeze of lemon, koriander and a little tabasco

>> No.14361636

>>14361554
what happened to the plastic bag

>> No.14361664
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14361664

>>14361636
In the garbage

>> No.14361689
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14361689

>no pork products involved
Pathetic display from a Dane

>> No.14361696

>>14361689
i will have pork for dinner

>> No.14361701

>>14361546
nice
would this work with shrimps, too?

>> No.14361714

>>14361546
>canned mussels
gross?

>> No.14361715
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14361715

>>14361546
I am conflicted about those canned mussels desu

>> No.14361718

https://youtu.be/1SwlqFc8RHA

>> No.14361727

>>14361701
i would assume so?
>>14361714
No?
>>14361715
why?
>>14361718
based

>> No.14361738
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14361738

>>14361546
>A can of mussels

>> No.14361759

>>14361738
Never had a can of mussels?

>> No.14361774

>>14361759
No, any canned delicate seafood sounds disgusting. I feel like there's a reason why only oily and fatty fish are canned and not delicate white fish, shrimp, and mollusks.

>> No.14362302
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14362302

>>14361689
>>14361696
Proof

>> No.14362309

>>14361774
>I feel like there's a reason why only oily and fatty fish are canned and not delicate white fish, shrimp, and mollusks.
They are tho?

>> No.14362324

>>14362309
not in the first world they arent

>> No.14362330

>>14362324
I'm pretty sure you can get canned mussels and such in every first world country

>> No.14362414
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14362414

>>14362302

>> No.14363657
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14363657

>>14361774

>> No.14363665

>>14361554
Looks based and easy enough that I might actually try to make it

>> No.14363671

>>14363665
i would have used a finer crumb, or even adding in some flour

>> No.14363674
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14363674

>Canned Mussels

Damn OP you're brave.

>> No.14363679

disgusting

>> No.14363686
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14363686

>>14361774

>> No.14363704
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14363704

>>14363674
I will eat this can for lunch tomorrow. With flour added and having the skillet hooter before adding the mussels to get the crispier

>> No.14363705

>>14362414
nice better than what 90% of /ck/ cooks

>> No.14363716

>>14363686
Clam chowder is putrid even fresh so I don't know what your point was supposed to be

>> No.14363732

>>14363705
i was cooking for 4, potato mandatory, so Medister
>https://en.wikipedia.org/wiki/Medisterp%C3%B8lse
and oven bajed vegetables, beets, carrots onion, was an easy choice, worked decently cooking the potatoes in the oven at the same time 250 for 30+
timing was off to potatoes got 10 minutes more

>> No.14363776

>>14363732
Brilliant. Relatively simple, yet delicious. Take notes /ck/

>> No.14363800

>>14363686
i want to make chowder, but "clam juice" is not available in Europe

>> No.14363817

>>14361554
>koriander
100% Norwegian (might try it tomorrow)
t. Swede