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/ck/ - Food & Cooking

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14359860 No.14359860 [Reply] [Original]

What are the best pasta dishes without cheese?

I usually make pic related, which is cream, creme fraiche, tomato, basil, garlic, mustard and mozarella.

>> No.14359899

>>14359860
oh and chicken

>> No.14359900

>>14359860
why is cream ok but not cheese? Seems arbitrary

>> No.14359907

>>14359900
Maybe he just doesn't like cheese.

>> No.14359908

>>14359860
Mozzarella is a cheese, duder.

>> No.14359938

>>14359860
cheese? of all the things that go on pasta you think cheese is the most prevalent? i actually mistook your post and thought you said tomato sauce.

>> No.14359944

>>14359900
I don't care for the taste of cheese but I love pasta

>> No.14359950

>>14359860
adding cheese to the sauce itself is mostly an american thing. most sauces people make in italy don't have any in it it and you just put it on later if you want for yourself. ie aglio e olio, bolognese, tomato sauce

>> No.14360059

Ketchup

>> No.14360389

>>14359860
Mozarella is a cheese, anon.

>> No.14360392

>>14359860
If you don't like cheese you would want to go with more tomato based recipes like bolognese and neapolitan

>> No.14360447
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14360447

>I don't care for cheese
>My usual dish includes cheese

>> No.14361490

>>14360447
Mozarella doesn't have the taste ppl associate with cheese though

>> No.14361496

>>14359860
pasta salad

>> No.14361511

>>14361490
True, desu

>> No.14361572

>>14359860
Shrimp scampi looks pretty good. Basil pesto, but it usually has parmesan you can probably omit it. Something with olives, or cold pasta salads with them or blasphemous ones like tuna mayo.

>> No.14361666

>>14359950
Cacio e pepe, carbonara?

>> No.14361813

I want to cop some aesthetic plates. where can I get some?

>> No.14362086
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14362086

>>14359860
my favourites are
oil, tomato sauce, garlic, hot pepper, olives
oil, garlic, hot pepper
pesto alla trapanese/rosso is also amazing but not as fast to make
>cream and mozzarella
>not cheesy
idek

>> No.14362103

>>14359860
Retarded thread

>> No.14362359

>>14359860

aglio e olio

>> No.14362480
File: 53 KB, 420x520, linguine-ai-frutti-di-mare--355658p574754.jpg [View same] [iqdb] [saucenao] [google]
14362480

>>14359860
>no cheese
>mozzarella

But I would say "frutti di mare", both rice or pasta (linguine is the best) is good.
It's basically shrimps, prawns, mussels, clams and squid.

>> No.14362604

>>14359860
would have been better with some more cheese

>> No.14362620

i usually just put salt and pepper on my spaghetti, with a little bit of melted butter so the spaghetti doesn't clump together

>> No.14362944

>>14361490
>the taste ppl associate with cheese
Which cheese? There are numerous types with extremely varied flavors. There are plenty similar to mozzarella, if you want mild cheese then just use mild cheese.