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/ck/ - Food & Cooking

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14353940 No.14353940 [Reply] [Original]

What to do with this meme green?

>> No.14353945
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14353945

>>14353940
I feed it to my ducks

>> No.14353953

Colcannon or kale soup, kilt greens, massaged w coarse salt in salads, blanched chopped and sauteed with wine butter and garlic like spinach, indian saag

>> No.14353975
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14353975

>>14353940
Its tolerable when cooked into mashed potatoes. I eat it because its easy to grow, but I dont think Id buy it.
>>14353945
My ducks eat it but I dont want them to. They go for it when they dont think Im looking.

>> No.14353980

Put it down the garbage disposal and get some greens that actually taste like something

>> No.14354081

take out the chewy stem. saute in butter or olive oil with a little garlic. finish with a pinch of salt and a splash of vinegar

>> No.14354090

anything other than kale chips or salad.

>> No.14354217

>>14353940
A good lettuce replacement. You can add it to stews and soups.

>> No.14355151

>>14353940
Garnish

>> No.14355158

>>14354217
Cursed post. Either you are advocating eating kale raw, or you're advocating putting lettuce in stews and soups.

>> No.14355214

sweet potato kale hash
bacon
sweet taters
onion
garlins
poblanos
kale
dice sweet taters bacon onions. mince garlins.
throw in cast iron pan
add a dash of ground mustard and celery seed. Fry until taters begin tget soft
Add peps and kale, with a TINY amount of rosemary and a dash of dill seeds
When the kale is wilted, it's done

>> No.14355222

>>14355214
oh forgot a step, between taters and kale comes the peppers

>> No.14355225

>>14353940
It's pretty decent juiced with green apples, and a bit of lemon. Cucumber if you're feeling fancy.

>> No.14355227

>>14353940
Pretty nice with bacon and apple or acv. Unless you are 5 or juicing/blending it the taste is not that bad.

>> No.14355253

>>14353940
I just saute it with a carrot grated into it (to take out some of the bitterness) until it dries up, then add whatever broth or stock I have and cook it down more.

>> No.14355479

Saute and add sour cream.

>> No.14355503

>>14353940
fry up chillies and garlic in lots of butter and olive oil, add your kale in, sprinkle on some bouillon powder, then just cook it down and serve it with grated pecorino romano sprinkled on it

give it a go its delicious