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/ck/ - Food & Cooking

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File: 3.53 MB, 4032x3024, 20200705_151015.jpg [View same] [iqdb] [saucenao] [google]
14353917 No.14353917 [Reply] [Original]

How's your Sunday gravy coming along /ck/?

>> No.14354064
File: 3.74 MB, 4032x3024, 20200705_154257.jpg [View same] [iqdb] [saucenao] [google]
14354064

Got four sausages and a small steak simmering.

>> No.14354076
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14354076

>>14354064

>> No.14354080

>>14354064
Where are the other two sausages? In your bum?

>> No.14354082

>>14353917
What all is in there OP looks good

>> No.14354094

>>14353917
Ask ur mom I left it in her baby bag

>> No.14354173

>>14354082
Four 28 oz cans whole tomatoes, 3 onions, 12 cloves garlic, basil, oregano, italian sausages, steak, anchovy paste, salt, and pepper. Just winging it really.

>> No.14354181

>>14354173
Oh and mushrooms too.

>> No.14354186

>>14354064
American culinary prowess everyone

>> No.14354189

>>14354173
For just winging it that sounds pretty good

>> No.14354208

>>14354173
Why simmer a steak in that

>> No.14354212

>>14354189
Thanks man, it's coming together nicely, got a few more hours of simmering to go.

>> No.14354215
File: 47 KB, 454x454, sunday-gravy-with-meatballs-and-sausage.jpg [View same] [iqdb] [saucenao] [google]
14354215

>>14353917
>>14354064
nibba why it so brown

>> No.14354224

>>14354208
It was in the fridge when I was looking for meat to toss in. Sunday gravy always has meat simmered in it, usually whatever leftover cuts you have from the week before. Gives the sauce a nice meaty flavor.

>> No.14354237

>>14354215
It's just my shitty camera combined with the bright overhead stove light. Mushrooms probably made it a bit darker than usual too.

>> No.14354245
File: 3.50 MB, 4032x3024, 20200705_161435.jpg [View same] [iqdb] [saucenao] [google]
14354245

Here's a better pic for color.

>> No.14354265

>>14354245
Now that I'm back at my computer I realize the color looks exactly the same lol.

>> No.14355321
File: 1.46 MB, 4032x3024, 20200705_202437.jpg [View same] [iqdb] [saucenao] [google]
14355321

Just finished up. Here is the final product.

>> No.14355333

>>14355321
Would eat/10

>> No.14355350

Some big sloppsashit itt.

>> No.14355357

>>14355321
Oh it’s italian gravy.

>> No.14355411

>>14355333
Thanks, it was pretty good. I might try using red wine in it next time, I hear people do that and it sounds good in theory.

>> No.14355552
File: 215 KB, 1600x1200, bolognese.jpg [View same] [iqdb] [saucenao] [google]
14355552

Coming along.

>> No.14356607

>>14354064
Where the fuck is the sear on your meats?

>> No.14356691

>>14354064
Buy a pressure cooker and do this shit, who wants to waste their whole sunday on SUNDAY GRAVY.

>> No.14357032
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14357032

>>14354208

This is actually what is done when making Neapolitan ragu which Italian American Sunday gravy descends from. They simmered whole cuts of meat in it which would be served separately as the main course.

>> No.14357085
File: 39 KB, 615x330, E66C1356-4BBC-45BE-9D31-F5616D5ECCF2.jpg [View same] [iqdb] [saucenao] [google]
14357085

>>14353917
Don't put too many onions in the sauce