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/ck/ - Food & Cooking

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14338734 No.14338734 [Reply] [Original]

>”Oh, you’re smoking ribs, anon? Sounds delicious!”
>2 hours later
>”Why is it taking so long?!”

>> No.14338855
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14338855

>>14338734
>Hey did you hear that anon is doing a pig picking?
Yea im helping him out with it
>What are you cooking
Oh ill be helping out catching the pig and cleaning it and cooking it. Ill be leaving early from the picking tho
>Why are you leaving early?
Ill be up early cleaning and cooking
>How early?
Ill probably be there overnight the day before
>Why?

Do people think a pig can magically be turned into pulled pork?

>> No.14338952

>>14338855
>Do people think a pig can magically be turned into pulled pork?

Some people like to forget that meat is literally the body of an animal

I used to live next door to this one family, they were nice but almost like walking caricatures of suburban stereotypes, and I can’t help but feel like they were a little sheltered.

One day my family was having company, and we were roasting a whole pig on a spit. As my dad and I are bringing the pig into the backyard, speared on the spit and all, the neighbours are outside. The neighbour dad sees and he’s actually pretty impressed by the setup, but the mom? She shrieked like a banshee and starting shooing their kids inside, screaming “Oh my God! Don’t let the kids see that!”. It’s literally just raw meat, the fuck is there to be scared about?

>> No.14338964

>>14338952
If their dad didn't march them back outside to watch how meat is made then he's a faggot.

>> No.14338975

>>14338734
just call it barbecue bro

>> No.14338979

>>14338964
He came by personally for a bite and a few drinks. It’s funny, because the kids didn’t seem to care when they caught a glimpse of the pig.

>> No.14338984
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14338984

>inviting yankees to barbecue
they thought you were making burgers and hotdogs

>> No.14339021

>>14338984
That was my cousin I invited. His wife was being a pain in the ass because she didn’t wanna wait for food, so he keeps telling me to hurry it up because she didn’t have it in her to talk to me directly. Had to explain to him that if it’s cooked too quickly and on too hot of a temperature, the ribs would be like rubber and that he’d just have to wait.