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/ck/ - Food & Cooking

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14335909 No.14335909 [Reply] [Original]

I have never put salt on eggs just pepper, turns out its some kind of cardinal sin

>> No.14335929

>>14335909
Is it?

>> No.14335942

>>14335929
Yeah, that's sloth.

>> No.14335970

>>14335909
dis nigga don't know bout proper seasoning lmao

>> No.14336198

>>14335970
pepper is all thats needed, eggs arent usually eaten alone so the other food boosts the flavor, no need for salt.

>> No.14336291

>>14336198
What are you cooking it with unsalted butter? Quit being a simpleton.

>> No.14336313

>>14335909
Nooo you MUST properly season all your food (add salt!) otherwise it will taste like nothing and you will die from hyponatremia!
OK now I can speak freely. You don't have to add salt if you don't want. NPCs are largely addicted to salt and parrot the same "salt on everything" memes, never trying unsalted food for any length of time.

>> No.14336320
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14336320

>>14335909
>he doesn't salt his eggs

>> No.14336319

Salt used to be a currency and is the most important part of making a good meal.

>> No.14336321

>>14335909
Salt pairs well with fat. Yolks are where the fat is in an egg.

>> No.14336322 [DELETED] 
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14336322

>>14335909
>white people

white genocide when?

>> No.14336333 [DELETED] 

>>14336322
>Black People
Black genocide when?

>> No.14336568

Surprised to see the NPCs spamming every Youtube cooking video with “u cant salt eggs it break down egg something something proteins” haven’t shown up.

>> No.14336577

stfu

>> No.14336586
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14336586

>>14336568
This is /ck/, where a guy once used a laser engraver to cook eggs on a bed of salt. We're rather open minded.

>> No.14336587

A salted soft boiled egg is delicious with a nice, slightly crunchy texture.

>> No.14336623
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14336623

>>14336586
still edible

>> No.14336630

>>14336568
I thought that was just in relation to salting during cooking. Like you're supposed to salt it after.

>> No.14336646

>>14335909
It depends for me. If im going to eat a sausage and egg sandwich with fake cheese, the sausage and fake cheese seasons it perfectly fine. Same applies to bacon. But if I'm just eating eggs I apply salt.

Its all about knowing what ingredients already have salt in them, and being wise enough to leave enough well alone or to apply more. You can always add salt, but potatoes or not you cannot take away salt.

>> No.14336651

>>14336587
try peeling the egg to remove the crunch

>> No.14336658

>>14335909
are you okay?

>> No.14336984

>>14336586
looks yummy desu

>> No.14337061
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14337061

>>14335970
>Dis Nigga
Either back to r*ddit or your trash neighbourhood you non-white goblin.

>> No.14337087

>>14336646
>you cannot take away salt.
Yes you can. The trick is to add lots more, and then there will be a loose top layer of it that you can brush off.

>> No.14337099

>>14335909
I like to put hot sauce and a pinch of salt on the yolks when I eat them sunny side up.

>> No.14337105

>>14337061
DIS NIGGA A NEWFAG LMAO

>> No.14337286

>>14337061
I was going to bix nood your ass, but I dont feel like fucking up my incredibly well trained autocorrect memory.