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/ck/ - Food & Cooking

File: 188 KB, 1094x1094, 62170464-A3AE-4C2E-90E8-E5599752B260.jpg [View same] [iqdb] [saucenao] [google]

How do you like your steak, /ck/? Anonymous Wed Jul 1 22:40:10 2020 No.14335602 [Reply] [Original]

>>	Anonymous Wed Jul 1 22:42:16 2020 No.14335610 >>14335602 I like them to be Ribeyes, not sirloin strip boring garbage

>>	Anonymous Wed Jul 1 23:09:08 2020 No.14335738 a nice dry aged whole bone in ribeye, grilled to rare with great char on the outside. sliced and eaten with soft bordier butter and flakey salt.

>>	Anonymous Wed Jul 1 23:37:35 2020 No.14335882 >>14335602 Well done. I don't want worms and I want my steak to taste good and not have weird texture. Undercooked steak is rubbery and tastes horrible.

>>	Anonymous Wed Jul 1 23:44:47 2020 No.14335915 >>14335882 we expect our bait a little more subtle around these parts, podner

>>	Anonymous Wed Jul 1 23:47:20 2020 No.14335928 >>14335602 Well done with ketchup

>>	Anonymous Wed Jul 1 23:49:24 2020 No.14335933 >>14335602 Like I like my women: fatty and bloody

>>	Anonymous Wed Jul 1 23:50:34 2020 No.14335935 well done with catsup

>>	Anonymous Wed Jul 1 23:55:04 2020 No.14335955 Med well, garlic sauce, potato wedges on the side, a glass of cold blanche beer.

>>	Anonymous Wed Jul 1 23:56:48 2020 No.14335960 >>14335915 Not even bait, faggot.

>>	Anonymous Wed Jul 1 23:58:09 2020 No.14335967 >>14335960 "weird texture", you certainly have a way with words

Anonymous Thu Jul 2 00:03:01 2020 No.14335996

Medium rare is the best and the most consistent you could get across resteraunts, obviously.

Most people don't complain about a medium rare steak, but like 50% of the time someone either complains about well done not being done enough or blue rare being cooked too much.

>>	Anonymous Thu Jul 2 00:12:33 2020 No.14336030 >>14335602 Bleeding and with some herb butta

>>	Anonymous Thu Jul 2 01:31:49 2020 No.14336355 >>14335928 Pleb tier bait. >>14335602 Rib Eye, a little less than medium rare with only a little seasoning.

>>	Anonymous Thu Jul 2 01:32:29 2020 No.14336357 >>14335602 Raw

>>	Anonymous Thu Jul 2 01:45:44 2020 No.14336392 >>14335996 I order medium rare because if it comes out a little early and rare, I can eat it and it if comes out a little late and medium, I can eat it.

>>	Anonymous Thu Jul 2 01:47:00 2020 No.14336394 File: 1.09 MB, 1005x988, arti.png [View same] [iqdb] [saucenao] [google] >>14335602 Artificial

>>	Anonymous Thu Jul 2 01:51:35 2020 No.14336399 >>14335602 rare

>>	Anonymous Thu Jul 2 02:14:31 2020 No.14336450 File: 668 KB, 1439x1053, HfiPS36.jpg [View same] [iqdb] [saucenao] [google] >>14335928 >>14335935

>>	Anonymous Thu Jul 2 02:22:52 2020 No.14336468 >>14335602 Do you guys gnaw on the bones in your steak after you've finished?

>>	Anonymous Thu Jul 2 02:42:29 2020 No.14336513 >>14335602 3D printed

>>	Anonymous Thu Jul 2 02:45:53 2020 No.14336522 >>14335602 cooked

Anonymous Thu Jul 2 03:02:22 2020 No.14336552
File: 111 KB, 900x1200, khof5v5fd4t11.jpg [View same] [iqdb] [saucenao] [google]

>>14335738
>>14335996
>>14336030
>>14336355
>>14336357
>>14336392
>>14336399

>muh poor tiny little widdle jaw mussels cant handle well done steak wahh i can only eat steak if its raw wahh!!!

>>	Anonymous Thu Jul 2 03:05:24 2020 No.14336556 >>14336552 holy shit bud, you gotta stretch properly before reaching like that or your liable to pull something

>>	Anonymous Thu Jul 2 03:07:47 2020 No.14336562 Well done with ketchup like President Trump the GOAT of all US presidents

>>	Anonymous Thu Jul 2 09:15:56 2020 No.14337339 >>14336468 Fuck yeah. If I'm alone I'll pick it up by the bone and eat it and snarl.

>>	Anonymous Thu Jul 2 09:17:08 2020 No.14337344 >>14336552 How... how does that thing breathe?

>>	Anonymous Thu Jul 2 11:29:15 2020 No.14337717 >>14335602 With a nice sear. Dry brined for a day with just salt and black pepper. Depending on the cut and thickness either rare or medium rare.

>>	Anonymous Thu Jul 2 11:31:02 2020 No.14337720 >>14335602 If it's not kicking and screaming when I start cutting into it, it isn't fresh enough and is probably too overdone too.

>>	Anonymous Thu Jul 2 11:32:56 2020 No.14337728 >>14336552 Imagine posting your picture only only for your face to b ecome a meme.

>>	Anonymous Thu Jul 2 11:34:19 2020 No.14337734 >>14337728 Don't drink and post anon, you could hurt yourself and others

>>	Anonymous Thu Jul 2 11:38:27 2020 No.14337749 >>14337734 This is actually one of few rare times where I am actually sober on /ck/.

>>	Anonymous Thu Jul 2 11:40:10 2020 No.14337757 >>14336552 literally me in the pic :( stop bully

>>	Anonymous Thu Jul 2 11:40:25 2020 No.14337760 >>14337749 Typo then? Stay safe fellow al/ck/

>>	Anonymous Thu Jul 2 12:10:47 2020 No.14337880 >>14335602 Rare.

>>	Anonymous Thu Jul 2 13:36:18 2020 No.14338332 >>14335928 >>14335935 Based

>>	Anonymous Thu Jul 2 13:42:58 2020 No.14338359 File: 157 KB, 1280x720, download (1).jpg [View same] [iqdb] [saucenao] [google] >>14335602 very rare

>>	Anonymous Thu Jul 2 13:54:13 2020 No.14338426 >>14335602 Beef tenderloin cooked medium.

>>	Anonymous Thu Jul 2 13:56:45 2020 No.14338439 File: 47 KB, 750x1000, ztumtznuz.jpg [View same] [iqdb] [saucenao] [google] >>14335602 I eat everything well done, got worms one time. Not worth it eating rare.

>>	Anonymous Thu Jul 2 20:50:19 2020 No.14340298 >>14335602 Blue

>>	Anonymous Thu Jul 2 21:02:20 2020 No.14340330 File: 131 KB, 500x666, Szechuan-Beef-Skillet-e1436639202391.jpg [View same] [iqdb] [saucenao] [google] Szechuan beef...ed.

>>	Anonymous Thu Jul 2 21:17:50 2020 No.14340413 >>14338359 His hairline is running away from the raw meat.

>>	Anonymous Thu Jul 2 23:54:49 2020 No.14341137 >>14335882 Based. People always look at me funny when I say frying low and slow beat high and fast, but every side by side taste test the shrunken chewy abomination has always failed.

>>	Anonymous Thu Jul 2 23:58:45 2020 No.14341146 >>14335602 depends on the cut, most stuff it's medium-rare/rare, but ill take cheaper cuts well done with some A1

>>	Anonymous Fri Jul 3 01:03:03 2020 No.14341391 >>14335602 With my feet

>>	Anonymous Fri Jul 3 01:21:09 2020 No.14341447 >>14336394 This is very uncool. I am going to have a Terminator 2 moment.

Anonymous Fri Jul 3 10:01:02 2020 No.14342672

>>14335602
I start with 2in thick bone in ribeye, coat liberally in salt, pepper. Place in foodsaver bag with a couple sprigs of rosemary. Double bag and seal. The double bag is important because of the bone. Sous vide at 135 for 3 hours. Remove from the bag, remove rosemary, and pat dry. Then put a good crust on it with a searzall. Absolutely perfect every time.

>>	Anonymous Fri Jul 3 10:19:18 2020 No.14342721 >>14336394 T-this is a joke. Right?

>>	Anonymous Fri Jul 3 10:25:24 2020 No.14342743 File: 1.11 MB, 1445x1003, Bili Ka Khana.png [View same] [iqdb] [saucenao] [google] >>14335602 Why should cats eat better than most hoomans?

>>	Anonymous Fri Jul 3 11:55:23 2020 No.14343060 Medium-rare, on the bone, fatty and well-rested, asparagus or whole roasted garlic, a glass of whisky served neat on the side.

>>	Anonymous Fri Jul 3 12:04:36 2020 No.14343093 >>14335602 Medium rare

>>	Anonymous Fri Jul 3 13:35:53 2020 No.14343430 well done with a side of ketchup

>>	Anonymous Fri Jul 3 13:39:57 2020 No.14343451 >>14335602 medium rare with BBQ and fries

>>	Anonymous Fri Jul 3 13:50:13 2020 No.14343491 apolitical

>>	Anonymous Fri Jul 3 15:19:53 2020 No.14343977 >>14335610 Strip isn't off the sirloin it's off the short loin retard

>>	Anonymous Fri Jul 3 18:13:29 2020 No.14344783 File: 775 KB, 1500x1277, DSC06055-1.jpg [View same] [iqdb] [saucenao] [google] Pink and eaten with my fingers.

>>	Anonymous Fri Jul 3 18:41:11 2020 No.14344927 File: 2.69 MB, 480x640, IMG_5988.webm [View same] [iqdb] [saucenao] [google] Reposting here in the proper thread. 1/2

>>	Anonymous Fri Jul 3 18:42:16 2020 No.14344932 File: 742 KB, 1280x1280, A21D0114-20CE-4755-B3EC-59D308721CF4.jpg [View same] [iqdb] [saucenao] [google] >>14344927 2/2 It’s my second time with the torch, next time I’ll stay longer for a better crust. The steak is reverse seared.

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