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/ck/ - Food & Cooking

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14331818

Anonymous Wed Jul 1 04:06:04 2020 No.14331818 [DELETED]

[DELETED]

[Reply] [Original]

i like two hour old soda where its gone slightly flat but still has bubbles and is approaching room temperature

>>	Anonymous Wed Jul 1 04:09:58 2020 No.14331823 i don't like you

>>	Anonymous Wed Jul 1 04:10:35 2020 No.14331825 >>14331818 if you had a sodastream machine you could make warm semi-flat soda without the wait

>>	Anonymous Wed Jul 1 04:10:43 2020 No.14331826 >>14331818 you created satan and pain

>>	Anonymous Wed Jul 1 04:11:23 2020 No.14331829 i like putting my soda under the kettle

>>	Anonymous Wed Jul 1 04:11:46 2020 No.14331830 how do i add sweetness to unsweetened sodas without making them flat? sugar makes fizzies go away, so does stevia and maple syrup dont say "add sugar before carbonating" moron

>>	Anonymous Wed Jul 1 04:12:04 2020 No.14331831 File: 38 KB, 425x425, hardgummiftw.jpg [View same] [iqdb] [saucenao] [google] when i buy black forest gummis I open the bags and put them in the frigerator for a few days until they dry out and get a little hard. that's when they're edible.

>>	Anonymous Wed Jul 1 04:13:06 2020 No.14331833 >>14331825 >giving extra money to Israel in addition to your taxes Every American should get a free SodaStream and syrups for life.

>>	Anonymous Wed Jul 1 04:17:43 2020 No.14331839 >>14331831 Only 6 lbs bag? Don't they know I need to get beetus faster

>>	Anonymous Wed Jul 1 04:18:48 2020 No.14331842 >>14331830 >dont say "add sugar before carbonating it's a true but obviously unhelpfull statment. try adding the sugar really really slowly