Toum failure

[Anonymous No.14329878]

Wow, i guess the old hand crank food processor and eyeballing the recipe equals no toum for you :(

[Anonymous No.14330088]

>>14329878
Cuppa garlic
Couple lemons
Couple cupsa oil

Simple as

[Anonymous No.14330102]

>>14330088
Nice digits anon
Did all that but it did not emulsify :(

[Anonymous No.14330157]

>>14330102
Did you just throw it all in the processor? You have to stream your oil in.

Also, you may need some water/lemon juice as you're going if it gets too thick. If it gets too thick while you're streaming, you'll eventually break it.

If you can't figure it out, just cheat and add an egg yolk.

[Anonymous No.14330167]

>>14330157
Oh also also, I like to do mine in a blender, so you pureed garlic instead of chunks.

What was your ratio water to oil?

[Anonymous No.14330342]

>>14330157
>Did you just throw it all in the processor?
Totally , and its not even a real one. its hand crank>>14330167
>What was your ratio water to oil?
No water , just lemon juice and I did not have enough oil

[Anonymous No.14330353]

I had to retreat from the failure.
I took all the garlic lemon oil and mixed it in with cubed potatoes and beets with a ton of pepper.
Thats all baking in the oven now.
I panicked, thanks for anyone that gave me advice
I will try again tomorrow with a stick blender

[Anonymous No.14330880]

>>14330353
Most garlicy potatoes ever