/ck/ - Food & Cooking

[Anonymous No.14316551]

>made a steak
>forgot to post pic

what's your preferred steak method?

>salt flakes, crushed pepper and garlic powder
>in a hot (A5)fat-coated skillet
>medium rare, redder the better
>pair with onions and potatoes, sweet red wine or a good bourbon on the rocks

[Anonymous No.14316586]

find a stock photo with the fat rendered properly next time, pleb

[Anonymous No.14316589]

instant pot steak is p dope

[Anonymous No.14316612]

I always end up making a steak sandwich, even if it's an expensive prime rib-eye, especially if its a rib-eye. The only exception is a flat-iron steak. Those are fajitas.

[Anonymous No.14316617]

What's /ck/'s favorite cut?

>in order of basedness:

ny strip > denver strip > ribeye >>> eye of round >>>>>> hoof

[Anonymous No.14316662]

>>14316551
Well done
With ketchup

[Anonymous No.14316726]

>clean the steak up from fat and possible silverskin
>season with salt pepper rosemary
>bag it up
>give it a hot bath
>sear the leftover fat etc
>pat steak dry and clean once done
>torch it
>rub it in the rendered fat
>another quick sear
>cut it up

Wah lah, pic related.

[Anonymous No.14316733]

>>14316551

>All that fat, gristle, and sinew.

Terrible. Trim your shit and cook to medium.

[Anonymous No.14317081]

>>14316551
I agree with the other poster that pic in op is trash. But I will give you my go to tri tip seasoning.
Salt. Ground pepper. Garlic powder. Onion powder. And cover well with tajin. Cut the silver skin but leave the fat cap. Cook slow and low.
Perfect Everytime.

[Anonymous No.14317084]

>>14316586
Yeah I wouldn’t even feed my dog that shit