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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14315530 No.14315530[DELETED]  [Reply] [Original]

tb anon where are you

>> No.14315541

tfw forever stuck in the dip shit

>> No.14315676

Had a job cooking in a hotel for quarantined people in a hotel taken over by the government. Lost my job about a month and a half ago, and have since been camping because my employer was also paying for my housing. Sucks, some days.

>> No.14315696
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14315696

>>14315530
I work in a kitchen and it’s shit. Have to wake up at 3am to get there by 5am and start cooking a packaging breakfast for an entire assisted living facility by myself. The pay is less than when I was working fast food despite being much more demanding.

Anyone thinking about becoming a cook instead of literally any other job, don’t.

>> No.14315713

>>14315696
I want to while I'm studying
I'm autistic about cooking, especially about prepping vegetables and meat
Just give me a knife, it's a 70/30 chance that by the end of the month I will have lost a chunk from a finger trying to chop faster than what we need, otherwise I'll be fine

>> No.14315726

>>14315713
Just work somewhere like Chipotle. They make you cut all the vegetables and cook the food mostly from scratch and it’s less stressful than working in an average commercial kitchen, especially if you’re trying to go to school at the same time. Most kitchen jobs don’t give a flying fuck about your schooling and will try and force you to come in on days you have class.

>> No.14315733

i actually just got a job at a four-storey fine dining place with fuckin trees on the roof that pays like $20/h, i'm pretty excited. i've been out of work for three months and wasn't recieving any benefits, so i'm just really happy to be busy and making money again.

>> No.14315745

>>14315726
iwanted to apply o a bar
bar food is ez and fun, i could ake some fiery curry sauce for chicken wings or just mke them add chilli oil as a dip. we could trey different types of burgers and fast food from across the world like satai skewers with peanut sauce, i love making comfort food
either that or spend all day making cakes at a fancy cafe
fuck chains

>> No.14316026

>>14315676
I guess I should add, I was kept on throughout most of the quarantine, but the number of quarantined dropped like crazy.

>> No.14316284

>>14315733
What city, anon? I could use a job that pays that well

>> No.14316292

>>14316284
>wanting to work with anons
Short life span much?

>> No.14316337

>>14315530
>wants to get out of the industry
true
>but has no skills
false
>closed tonight opens tomorrow
true
>lives off smokes and energy drinks
caffeine, cocaine, thc, and alcohol
>see no future for self
false
>lost love cooking
false
>short staff on a friday night
false
>no real social life
true
>wish he could go back to school
false false false
>prep cooks didn't do shit
true some days
>knows restaurant is failing
false otherwise i wouldn't be working there
>"15 top walking in 5 mins before closing"
guess what they are getting their food cold:)
>spends time off drinking
true
>wants to date a waitress
false, they are all thots
>doesn't want the drama
true, they are all thots
>"can you come in on your day off"
owners aren't stupid enough to ask me personally but true for other guys
>too busy to eat
false, gotta make sure what i feed customers tastes good
>burns marks on arms
probably until the day i die

>> No.14316341
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14316341

>>14316292
One of the spergs at work tried to redpill me on Qanon the other day, I dont think I have a choice.

>> No.14316344

>>14316337
Fuck off Steve

>> No.14316348

>>14316344
swing and amiss

>> No.14316353

>>14316348
You're definitely a Steve, whether you like it or not

>> No.14316360

>>14316353
so are you one of the prep cooks i constantly shit on or one of the dishpit boys i spare no sympathy for?

>> No.14316376

>>14316360
How does your doctor feel about your weight, Steve?

>> No.14316409

>>14316376
i'm 6'2'' and a healthy 175, project more.

>> No.14316433

Only severely mentally retarded or delusional people would ever want to cook for a living.

>> No.14316454

>>14315530
This was me from like 20-26, I got out you can too

>> No.14316456

>>14315530
It only took me working 3 weeks in a restaurant and a severe burn leading to workers comp to realize how shitty working in the food industry is. It certainly got me off my ass in college.

>> No.14316460

>>14316454
Head Chef or Manager now?

>> No.14316472

>>14316341
clean that knife handle cunt

>> No.14316484

>>14316460
That's not out

>> No.14316517

>>14316026
Are you going to get rehired for this next wave?

>> No.14316621

>>14316472
Not mine, that's the station of the salad schmuck that I made make my special