[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 256 KB, 2048x2048, cabbage.jpg [View same] [iqdb] [saucenao] [google]
14313244 No.14313244 [Reply] [Original]

How do I make cabbage taste good?

>> No.14313248

>>14313244
Lacto bacteria and time.

>> No.14313261

Chop it and pickle it.

>> No.14313263

>>14313244
Cabbage always smelled like dirty people that haven't showered in ages.

>> No.14313266

It's basically a head of mustard greens.
Chop, saute with onions and carrots, add a dash of vinegar and soy sauce.

Otherwise, some folks take the whole leaves, blanch in boiling water to partly tenderize, fill with meatloaf dough, roll, cover in tomato sauce, and bake until the meatloaf filling is ready.

>> No.14313267

>>14313244
lots of salt
put it in a covered pot for a month or two

>> No.14313284

>>14313244
Garam masala

>> No.14313285
File: 35 KB, 610x458, Kohlrouladen.jpg [View same] [iqdb] [saucenao] [google]
14313285

>>14313266
This.

Kohlrouladen, a classic german recipe.
Really tasty!

>> No.14313300
File: 285 KB, 1180x1770, roasted-red-cabbage.jpg [View same] [iqdb] [saucenao] [google]
14313300

>>14313244
boil noodles
chop green and red cabbage
potatoes
butter, salt, and pepper
peppercorn beef
mix

>> No.14313303

finely chop, add oil, vinegar, and salt, maybe a touch of cayenne

>> No.14313305

Slow cooker with corned beef and potatoes. Use the pickling spice in the corned beef. Add pepper salt and a bay leaf. High for an hour, then low heat 5-6 hours. Use gold new potatoes, they won't go to mush. Garlic and onion are optional. No fucking carrot! Ruins corned beef flavor. If the meat doesn't fall off the fork when you try to lift it straight up, it's not done. Some people use porter or ale in the broth. I don't care for it like that though.

>> No.14313339

>>14313244
Chop it in julienne and lightly panfry in olive oil with minced garlic and salt. Simple and delicious, I do it a ton.

>> No.14313410

>>14313244
cole slaw

>> No.14313542

>>14313244
Simmer it slow and low in a covered pot with bacon grease and butter until it reduces by like half and turns brown. Serve with the bacon you made and some extra butter.

Bake it in a dutch oven with slices kielbasa and a bit of salt pork or bacon until its brown and soft.

>> No.14313567

>>14313542
>1000 calories of fat
no thanks retard

>> No.14313581

Fry it in a pan with onions and add noodles to make haluski.

>> No.14313587

>>14313567
>Alex, I'll take "what is eating in moderation for $100"
based dipshit

>> No.14313627

I ate a head of cabbage in 2 days and the shits I had, oh lordy

>> No.14313750

>>14313244
>How do I make cabbage taste good?
Cook it with beef broth and add meat as it's done in italian casseoula. Tastes amazing.

>> No.14313756

>>14313244
Salt, a type of vinegar (red, balsamic...), a type of sugar, steamed
Salt, balsamic, oil, sauteed
Salads or wraps

>> No.14313757

>>14313244
You eat it

>> No.14313763

>>14313567
Go eat some ice cubes then you fucking queer

>> No.14313781

>>14313244
Soup. Brown Italian sausage and onion. Add Italian seasoning put in chicken broth. Bring to a boil and add chopped cabbage, a can of chopped tomatoes, simmer til cabbage is cooked. Add salt and pepper to taste. I loved this back when I ate meat.

>> No.14313806

>>14313587
>>Based dipshit
This is the single most conflictory thing I have ever seen on /ck/ and I've been here for like 3 years now.

>> No.14313817

>>14313781
this >>14313750
look for casseoula recipes, fren. Not very indicated for summer tho, very high calories food.

>> No.14313836

>>14313244
ranch

>> No.14313855

Cabbage rolls

>> No.14313902

Raw

>> No.14313927

Cut it in Juliana. Add vinegar salt and pepper. Easy as that a tasty salad for meaty meals.
You also can cut it in Juliana and cook it like a stew, when is almost done put your cabbage with some potatoes in the oven and cook the potatoes till done.
Acidity makes cabbage good in my opinion

>> No.14313954

Be polish

>> No.14314451

Heat a tsp or two of oil in saucepan, skillet, add sliced cabbage, cover, stir occasionally. uncover and cook till most liquid is gone. Salt and pepper when ever.

>> No.14314800

>>14313244
Okonomiyaki
https://www.youtube.com/watch?v=Mkhi_eKPkLE

>> No.14314809

>>14313806
>I've been here for like 3 years now
loser

>> No.14314874

>>14313244
Core the head and cut into wedges. Oil and salt said wedges before putting them on a grill at about 250 to 300 F til they become tender, I'd say about 5-8 minutes. They should look very green with some char at the edges. Enjoy that shit with some brats, potato salad, and a cold one.

>> No.14314942

why not listen to your body?

it finds the food unpalatable, that means it doesn't want to eat it

>> No.14314969

>>14314942

this nigga still eats cut up hot dogs and kraft macaroni

>> No.14314984

>>14314942
based genetic retard

>> No.14315082

>>14313244
Sauerkraut: chop up all of the cabbage, toss in about 1.5 Tbsp of kosher salt. Mash it together for a few minutes until all the juice comes out. Dump all of it into a jar and pack it down so the solids are all under the juice. Cover the jar loosely and let it sit somewhere slightly warm for several days. Eat whenever it's stinky enough.

>> No.14315099

>>14313244
caraway seeds and a fat such as butter, also salt

>> No.14315131

Pan fry in oil (preferably leftover bacon grease) with salt and pepper. Serve with corned beef or hash.

>> No.14315135

>>14313244
Mince them until they become tiny bits and pieces.

>> No.14315156

Alright, dipshit, I'll be honest for once. Cut it manuallly 1/8th of an in wide and 3/4inch on the bias. Make about 5 cups, use 1 cooking onion in a half and turn it into water. I mean ultra fine dice. Then add a full squeezed lemon, cleaning vinegar(10%) and hellmanns mayo to taste. Best simple coleslaw you'll ever eat.

>> No.14315165

>>14315135
>mince
eeewww foreigners

>> No.14315175

>>14313244
cider vinegar and garlic

>> No.14315180

>>14315175
that's fun in your 20s. I loved over doing it. Learned about the 5 ingredient rule and keep it simple stupid.

>> No.14315198

>>14313305
nice!

>> No.14315206

>>14313305
I have a perfect "Out East" corn beef recipe but I'm too drunk to find it. Yours sounds amazing.

>> No.14315219

>>14314809
newfag

>> No.14315315

>>14313244
Make it into slaw and put it in a pulled pork sandwich.

>> No.14315397

Salt, pepper, olive oil and some apple cider vinegar.

Usually eat it when I make rice beans and chicken

>> No.14315404

>>14313244
cook it hard with oil and salt. crisp that shit.

>> No.14315908

Bought a cabbage BC of this thread

>> No.14316779

>>14313244
Eat it raw

>> No.14316802

>>14315397
Do I saute it in a pan?

>> No.14316879

>>14313244
boil it with oxtails

>> No.14317189

>>14313305
Wrong, wrong, wrong.
Corned beef stock as follows:
1 stalk celery cut in half
1 carrot split
1 onion split
1 cup malt vinegar
1/2 cup brown sugar
2-3 bay leaves
1 tsp each whole allspice, black peppercorns and coriander seeds.
1 star anise.
Place veg in bottom of slow cooker, add beef, add vinegar, add water till meat floats, add spices, cook 6-8 hours each until tender.

>> No.14317222

>>14315156
I make slaw with SOUR CREAM.

>> No.14317366

>>14313244
Taste good when you add it to Pad Thai

>> No.14317789

Slice and fry it in syrup/treacle/molasses.
Add soy sauce.

>> No.14317791

>>14313244
I'm surprised nobody mentioned bubble n squeak yet

>> No.14317829

Got some kraut bubblin' in a jar. I cannot wait to eat a huge scoop with my paprikas.

>> No.14319450
File: 13 KB, 223x200, 1588890335196.png [View same] [iqdb] [saucenao] [google]
14319450

>>14313542
damn that sounds good a f

>> No.14319472

>>14317829
based hunky

>> No.14319583

Cginese Griddled Cabbage is awesome

>> No.14319618

>>14313244
Uh anon, you posted a picture of a brussel sprout

>> No.14319672
File: 191 KB, 798x1029, bigos_z_mlodej_kapusty_01.jpg [View same] [iqdb] [saucenao] [google]
14319672

google translate recipe because I can't be bothered

1/2 large head of young (green) cabbage or 1 smaller
3 tablespoons of vegetable oil
1 onion
250 g kielbasa
1 carrot
1 and 1/2 cup broth
1/4 cup dry white wine (not necessarily)
1 bay leaf
1 teaspoon cumin
1 and 1/2 tablespoons flour
half a bunch of dill

Wash and chop the cabbage. Pour half the oil into a wide pan and fry the diced onion.
Add sausage cut into thin semi-slices and fry together for a while. Add cabbage and peeled and grated carrot. Mix.
Pour broth, wine, season with salt and pepper, add bay leaf and cumin. Stir, cover and boil. Cook covered for about 15 minutes, in the meantime stir 1-2 times.
Fry the flour in a frying pan, when it begins to flush, pour in the oil and mix. Pour the cabbage decoction and mix, transfer to a saucepan with cabbage. Add chopped dill, mix and boil.

>> No.14319825

Finnish cabbage rolls. The secret is a bit of treacle. Lingonberry or cranberry go well with cabbage rolls. Or you could cut it into thin strips, add carrots, spring onion, pickles, pickled bell pepper, diced olives, salt and pepper, a bit of sugar, dill, oregano, parsley, vinegar and a neutral vegetable oil to it, let that sit over night and you've got a pretty tangy cabbage salad reminiscent of what you'd get at a pizza shop around here.

>> No.14319830

cook it correctly, you dumb faggot

>> No.14321190

Just to bump this, garlic, butter, salt, and pepper. Enough people have written this already but this bump is for others.

>> No.14322015

>>14319672

Fuck, I made one of those stupid recipes from a white woman's blog and it was godawful. Waste of kielbasa. Will make this next time anon.

>> No.14322019

>>14313244
replace with spinach

>> No.14322142
File: 85 KB, 612x768, 91eb8358fe5eca7d5b3527d9f53d81a6064d1c1c32daf90b1636784883371da5.jpg [View same] [iqdb] [saucenao] [google]
14322142

Pretty sure this is a Finnish foods for ice only ever heard or eaten these in Funland, my grandma used to make these and they are delish. I can only translate them as 'Kale-rolls' but we call em Kaalikääryle.
Fun fact, cabbage/kale raises men's Testosterone levels and is considered superfood.
KAALIKÄÄRYLEET RISE UP

>> No.14322148

>>14319825
Based KAALIKÄÄRYLE-bro.

>> No.14323195

>>14322142
When made right, they are glorious. Awesome comfort food, although not particularly healthy. Slavs work some real magic with cabbage too.

>> No.14323197

>>14322148
Woo! Poor people food! Nothing shameful about sticking to the classics.

>> No.14323222

saute in a pan, decent amount of salt, and some sugar if you like. helps it break down
when its almost done, at spices and/or garlic
i usually go cumin, paprika and a pinch of cinnamon. and sometimes tumeric for colour

>> No.14323511

>>14313244
Toss with apple cider vinegar, salt and pepper and let sit for a day.

>> No.14323768

>>14313581
This is soooo good. +/- kielbasa or bacon, maybe some fresh jalapeno or serrano.

>> No.14324130

>>14317189
You're not Irish so shut the hell up about my Irish recipe.

>> No.14324143

fry some thick cut bacon pieces
add a bit of water and add the cabbage
pinch of salt and pepper
it's delicious

>> No.14324164

>>14324130
You do understand they probably make it differently in the next town over, right?

>> No.14324187

>>14313244
Put it in a burger

>> No.14325698

>>14313244
Cut into little pieces, mayo mixed with apple cider vinegar and pepper

or boil it until its soft and put butter and pepper on it

>> No.14325710

>>14324143
salted pork cube instead of bacon.

>> No.14326235
File: 127 KB, 772x935, 01AF1B66-687D-4DB0-AE41-D749CD7961C6.jpg [View same] [iqdb] [saucenao] [google]
14326235

>>14313244
Make haluski, easily my favorite dish. Cabbage is amazing and my family uses it so much, stuffed cabbage and haluski are some of the best dishes you can make. Eastern European cooking. Also Haluski is basically cabbage, noodles, and bacon fried, some people don’t use bacon but you can also use kelbasi. Also cabbage is great I’m soup.

>> No.14326270

>>14317189
>>14325710
Pork belly instead.

>> No.14326275

Butter

>> No.14326842

>>14313244
>>14313244
chop it into a bowl, add olive oil 4 spoon, and one and a half spoon of vinegar ( any ), salt to your taste, u can add in meat and bell pepper. Put it in the fridge after tossing it for about 1-2 hours for the salt to extract the water from the vegetables. Then u can eat it with rice,mashed potatos etc. literally anything. Its also very filling so be careful how much u eat. Its very good for losing weight as it fills your stomach, and vegetables are the slowest of foods to be processed by ur stomach.

>> No.14327359
File: 185 KB, 800x533, 77E1EC7D-4083-49C7-8E8D-FDF43C9579E3.jpg [View same] [iqdb] [saucenao] [google]
14327359

>>14313244
Okonomiyaki

>> No.14327373

>>14313855
Gtfo with your commie cabbage rolls!
Take those and stuff them where the sun dont shine!

>> No.14327382

>>14313756
What this anon wrote, Balsamic vinegar.

>> No.14328912

>>14326270
>>14325710
both are good
please don't hate on pork and cabbo

>> No.14329139

>>14313285
yeah but the germans got it from the slavs.

>> No.14329264

>>14326842
>4 spoon
>450 calories of oil

>> No.14329279

>>14313263
smelling like a fast food joint isn't much class either

>> No.14329288

pressure cooker with beef broth garlic and worcestershire
or sautéed in pan with sesame oil and soy sauce

>> No.14330153

>>14329264
you are not going to eat all the oil, oil is there for the salt to stick to it, or any other spice you might put, u can put less oil if u want, its not like your entire dinner will consist of cabbage salad.

>> No.14330572

Similar to what >>14313285 said,

Chop up some bacon, onion garlic and mushroom can also be added if you want

Cut into strips, parboil for 5 mins to soften, drain, run under cold water if you need to wait before using them

Meanwhile fry the other ingredients, add a good wedge of butter, stick the lettuce in, reduce down and serve when r. Add pepper.
I like to also include kale and not really reduce too much since the crunch is nice.

>> No.14330870

>>14324130
Didn’t hundreds of thousands of Irish starve to death because all they knew how to grow and eat was potatoes, and the crop failed?
Why would anyone take cooking advice from a culture that only knows recipes for potatoes and starvation?

>> No.14332124

>>14330870
Because they managed to live on potatoes, seasonal greens and milk.

>> No.14332245

>>14313244
I forgot to buy cabbage...............

>> No.14332359

>>14313248
fpbp

>> No.14332426
File: 186 KB, 1814x1209, Stuvet-hvidkål-10.jpg [View same] [iqdb] [saucenao] [google]
14332426

>> No.14332430

>>14313244
don't overcook it, imo best raw in a salad

>> No.14332532

>>14313244
fuckload of salt and garlic

>> No.14332727
File: 59 KB, 600x399, cabbage-stir-fry-10.jpg [View same] [iqdb] [saucenao] [google]
14332727

Sichuan chilli cabbage is the tastiest cabbage dish of all time. Chinkiang vinegar, soy sauce, sichuan peppercorn, dried chillis, and some other shit. I dont even like cabbage really and that dish is like crack to me. Serve it over rice.

>> No.14332859

>>14313244
it tasted fucking great raw you don't even have to do anything but eat it

>> No.14333200

>>14313244
make kaposzta