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/ck/ - Food & Cooking

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14309891 No.14309891 [Reply] [Original]

The cheese has arrived

>> No.14309912
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14309912

Context: a couple of weeks ago I found out you could buy a 10 pound wheel of cheese on Amazon. At /ck/'s urging, I pulled the trigger

>> No.14309914

good for you

>> No.14309918

>>14309891
Nice, tried it?

>> No.14309919

Take a bite off the wheel.

>> No.14309920
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14309920

>>14309918
Yes

>> No.14309923

I like cheese.

>> No.14309929
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14309929

>> No.14309930

>>14309920
kek

>> No.14309931

>>14309920
How was it?

>> No.14309934

>>14309920
good post

>> No.14309941

OP - the absolute mad lad!

>> No.14309944

>>14309920
>fucking up this badly on a $100 block of cheese
oof

>> No.14309947
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14309947

>>14309931
It's not at sharp as I had hoped for, pretty mild for knock off parmesan. Not quite as salty as it could be either. Still pretty good, although shipping it to Texas in June was probably a bad idea

>> No.14309948

>>14309891
They sell these at my local supermarket how long do they last? I use a lot of parmigiano so i feel like it might be worth it (and cool af)

>> No.14309960
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14309960

Gonna try it with an anchovy next

>> No.14309966

>>14309960
based
>>14309944
cringe

>> No.14309981
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14309981

>>14309960
Would not recommend the anchovy. It was unpleasantly salty.

I've eaten almost half a pound of it so far.

>> No.14309989

Try a grilled cheese

>> No.14309995

>>14309981
Go on, but are you going to save some cheese so you can age it yourself?

>> No.14309997

>>14309989
Fuck that try a MacNCheese

>> No.14309999

>>14309995
I'm just going to eat it

>> No.14310001

based and cheesepilled

>> No.14310005
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14310005

Trying it out dipped in basalmic next, wish me luck

>> No.14310010

>>14309989
>>14309997
He got enough cheese to try both

>> No.14310011

>>14309999
checked and enjoy your cheese, my man

>> No.14310035
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14310035

This stuff is pretty damned good dipped in basalmic. 10/10.

I've consumed over half a pound of cheese at this point.

>> No.14310042

>>14309947
What does it mean for a cheese to be sharp? I'm a tastelet

>> No.14310043
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14310043

You can freeze cheese, right?

>> No.14310044

>>14310035
What is your endgame here; what do you hope to achieve?

>> No.14310055

OP confirmed fatass

>> No.14310057

>>14310035
Well you got almost 9.5lb more to go. Great to hear that you like it. Start a thread if you cook something with it

>> No.14310059

nice

>> No.14310061

>>14309981
>half a pound

Enjoy shitting in a week cheesenon

>> No.14310065

>>14310044
I'm going to eat a lot of cheese

>> No.14310067

>>14310043
Yes you can. But you should cut it up in pieces before you freeze it

>> No.14310077

>>14310057
Will do. I'm planning on making a giant thing of alfredo with it this weekend, and maybe whore's spaghetti afterwards.

>> No.14310078

>>14310043
Yes but cover it you flaming faggot. Do you understand freezer burn?

>> No.14310081

>>14310078
Of course. I'm letting it cool down atm, it got a bit warm in the process of delivery.

>> No.14310088

>>14310065
Based

>> No.14310143

At this point I have eaten a full pound of cheese. I will report back tomorrow when I start cooking with it.

>> No.14310182

>>14310143
gonna need a log report for science

>> No.14310186

>>14310143
imagine the constipation
But I also love cheese too so you might be up to the challenge

>> No.14310197

>>14310042
Basically means a strong and concentrated flavor.

>> No.14310209

>>14310035
>Old Hickory
My Negro

>> No.14310215

>>14310035
>>14310005
>>14309960
There's this great new invention called bread. I hear it goes well with cheese.

>> No.14310245
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14310245

>>14310215
>he eats cheese with bread

anon...

>> No.14310325

>>14309981
>old hickory knife
nice
>original edge
almost as disgusting as your countertop

>> No.14310338

>>14310325
The knife has barely been used. It basically sat in a drawer when it was first purchased and did nothing. I found it when cleaning out a farmhouse and put an edge on it.

Sorry about the counter.

>> No.14310466
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14310466

>>14309891
>>14309920
>>14310143

>> No.14310484

What the fuck are you going to cook with that much cheese OP? At least you didn't spend money on shit cheese.

>> No.14310485

>>14310043
Yes as long as it's hard cheese.
Portion and correctly package your cheese before freezing OP

>> No.14310539

>>14310338
you put a new edge on it? It looks like the original. Maybe you got lucky and found one with a good grind that only needed a little refinement. All of the OH I've had were a PIMA to get a satisfactory initial grind on. They're good knives once you get them where you like them, though.

>> No.14310723

lmfao imagine being such a bowelet you think a pound of cheese is constipating. Step up your peristalsis game; op thanks for the cheez thread, I've got some basic bitch havarti and muenster at the house rn, could go for some manchego

>> No.14310753

>>14309929
Enjoy eating that chinese milk cheese with fake Italian flag.

God only knows what shit have been used to made that trash

>> No.14310780

You need to kill yourself.

>> No.14310845

>>14309944
Just cut around it?

>> No.14310852

>>14310780
>you posted cheese
>you need to die

please reevaluate your life

>> No.14310870

>A 48lb wheel of Leyden cheese costs nearly one hunderd dollarydoos
Can you imagine 48lbs of spiced deliciousness.

No seriously imagine that much Leyden.

>> No.14310896

>>14310852
You need to kill yourself.

>> No.14310955

I've been eating healthier and lost a lot of weight but god damn this thread makes me want to buy a huge cheese wheel and just go to work on it

>> No.14312197

>>14310870
I would buy 48lbs if it was only $100.

>> No.14312204

>>14309947
I guess it would get better if you let it age more?

>> No.14312206

>>14310896
You need to actually live.

>> No.14312319

>>14309920
lmao

>> No.14312354

>>14309920
You idiot, the external crust is dirty because it touched every surface imaginable and if you want to eat it you have to scrape the outer layer with a knife before eating it.

Americans...

>> No.14312387

>>14312354
Shitty plastic cheese covered in even more plastic. Lmao at Americans that's not real cheese its plastic made from hydrocarbons

>> No.14312388

make cheese soup

>> No.14312397
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14312397

>>14312387
It’s also Argentinian “cheese”

>WE WUZ ITALIANS

>> No.14312417

<< During its 50 years of independence, Argentina became a new home to many Italian farmers, who migrated in order to earn extra money for their families during the off-season. Some chose to stay, but missed their precious Parmigiano Reggiano and began making it locally using traditional methods.

Reggianito means little Reggiano because the wheel has been reduced to 15 lbs. from the enormous 80 lb. drum the Italians produce. The Argentinian wheels are smaller because it was too difficult for oxen to move enormous wheels great distances. Reggianito is cured longer than any other South American hard cheese, resulting in a rich, bountiful flavor. This cheese is slightly saltier than its namesake, but the white crystals in the cheese are not salt grains; they are crystallized free amino acids, which give the cheese its lovely grainy texture. Reggianito is perfect for cooking or grating over pasta. If you like Parmigiano Reggiano, be sure to try the Argentinian version. >>

Fucking terroni immigrants producing mutt shit everywhere they go.

>> No.14312431

>>14312397
>white argentines copying Italian cheese knockoff imitating superior American cheese

Imitation is the most sincere form of flagellation

>> No.14312455

>>14310870
That's so much cheese man, imagine a wheel that's like 5 times bigger then OP's cheese

>> No.14312624

Argie here, you're not meant to actually bite into that salty piece of shit it's mostly used to grate into pasta.
Then again, the same could be said of *most* italian-like cheeses.

>> No.14312744

>>14310065
Congratulations, you've eaten a lot of cheese. What's the next step in your "master plan"?

>> No.14312758

>>14309891
Thanks for he update, OP. You should carve a bowl into it and ladle in some soup.

>> No.14312802

>>14309891
Yessssss

>> No.14312871

>>14312744
Next step in his plan is to eat more cheese, he already made that pretty clear

>> No.14312880
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14312880

>>14309920

>> No.14312905

based i remember that thread

>> No.14314705

>>14310182
Reporting in. A bit uncomfortable today but nothing too bad.

Also I haven't cooked with it yet because I drank an entire bottle of vodka last night and passed out until about an hour and a half ago. Hoping to make some dishes with the cheese tomorrow.

>> No.14314722

>>14309912

Hey, I remember that thread.

Don't lie, your fatass was going to order it anyway.

>> No.14316132

Bumping to see OP bathe in cheese.

>> No.14316151
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14316151

>>14309920

>> No.14316157

>>14310078
freezer burn happens to cheese? i think that's only with meat

>> No.14316169

>>14309929
Wait, is this cheese a false flag Italian cheese which is really from Argentina?

>> No.14316218

>>14316169
Yes

>> No.14316220
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14316220

>>14314705
turn the entire thing into a fondue.

>> No.14316393
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14316393

>>14309920

>> No.14316415

>>14309920
Some men just want to watch the world burn

>> No.14316447

>>14310955
don't do it anon just satisfy yourself with a cheat day with smaller portions.
>>14310338
Tell them to fuck off OP your thread is magnificent.
You're so lucky, you can try anything and everything with that cheese.
>antipasto
>pickled veggies
>caviar
>other cheeses
>breads
>wines
>beers
>fruit
Try it with kiwi, melon, and mango and report back OP

Try grating some up into some warm caramel.

>> No.14316496

>>14309947
Throw that in the bin. You were ripped off. I mean look at it. WTF is it meant to be?
Reggianito is meant to be a copy of the Italian parmigiano-reggiano which is a hard matured cheese.
What you have looks neither hard or mature.

>> No.14316632

>>14310753
lmao you are angry about cheese

>> No.14316719

>>14310753
>>14316496
Fuck you, OP like his cheese and we like OP

>> No.14316730

>>14309891
it's moist, innit.

>> No.14316753

>>14310245
Any other way is a meme
Cheese and bread that's it

>> No.14316986

NGL OP that cheese doesn't look too good and the fact that it comes from Argentina isn't helping

>> No.14317022

>>14316986
sour grapes

>> No.14317035

>>14309929

Holy fuck this is the most pathetic attempt of imitation I've ever seen. Argentina you fucks.

>> No.14317044

>>14316986
A reason it don't look good in the picures is probably because it got warm during shipping

>> No.14317078

>>14309920
Do americans really???

>> No.14317118

>>14317078
yes they do

>> No.14318122

>>14309947
It looks like fucking plastic.

>> No.14318286

>>14316447
>don't do it anon just satisfy yourself with a cheat day with smaller portions.
Cheese is good for you!

>> No.14318472

>>14316157
Freezer burn happens to most foods if they're not properly protected from evaporation.

>> No.14319104

>>14309891
I could probably eat that whole thing in a day.

>> No.14319129

>>14309920
You've got a small mouth, or the cheese is larger than I thought.

>> No.14319248

>>14319129
It's pretty big.

>> No.14319291

le cheese has arrived

>> No.14319475

so you like stinky cheese huh......

>> No.14319771

why get a whole wheel of cheese of it’s not cheddar, swiss, or parmesan?

>> No.14319788

>>14319771
It is parmesan, can't you read?

>> No.14319805

>>14319771
It's parmesan you fucking idiot

>> No.14319827
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14319827

Hey guys what's going on in this threa-
>>14309920
fucking hell

>> No.14319946

>>14310245
bread, butter and cheese is a holy combination

>> No.14320338

>>14319788
>>14319805
oh, damn. well i guess today is the day i have found out that i am retarded. wish me luck with the rest of my life, anons.

>> No.14320352

>>14320338
you're no cheesemonger and rightfully should be fucking kicked out, I'll leave a parting gift of superior Grana Padano on your dorstep.

>> No.14320552

>>14320352
Hol up, grana padano is not superior. It’s a younger cheese and not as flavorful as parmigiano.

>> No.14321411

>>14309891
Thanks for the update, OP. Love this thread.

>> No.14321426
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14321426

>>14309920

I needed a good kek

>> No.14321428

>>14310044

Constipation obviously.

>> No.14321539

Was it worth it?

>> No.14321662
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14321662

>>14309920
Basedola

>> No.14321665

We need an update, OP. Are you constipated yet?

>> No.14321667

>>14321665
By now he is kill.

>> No.14321669

>>14309920
genuine kek

>> No.14321703

rest in peace ratbro
the "whites" down in argentina must've poisoned the wheel

>> No.14322180
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14322180

I'm genuinely concerned. OP we need an update as you work your way through this slug.

>> No.14322285

>>14319788
>>14319805
it’s not real parmesan, which would be called parmigiano reggiano and would have branding on the rind.

>> No.14322459
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14322459

I will say this, you are not one who has truly tasted cheese until you eat Minas Cheese.

This is the only cheese i would ever say could by its own, without anything else.

>> No.14322579

>>14321539
Yes

>>14321665
Nope. 100% fine. I don't know why the rest of you have problems with this.

>> No.14322606

>>14321703
To them that's not poison, that's just another wheel to sell to others.

>> No.14322640

>>14322579
Theyare jealous of your cheese OP, that's their problem. Was there a significant difference when it cooled down after the shipping, also have you out some of it in the freezer?

>> No.14322697

>>14309920
>>14309929
based argentina making eurocucks seethe

>> No.14323145

>>14309920
The absolute mad lad

>> No.14323472

>>14317078
Isn’t this how you’re supposed to eat cheese