ASS CREAM

[Anonymous No.14295881]

Who makes the best ice cream? I know it's divisive, but I sincerely believe it's blue bell. Their proportion of milk and butterfat lets a regular serving out of the freezer get melted around the outside, and still frozen/soft solid throughout most of the ice cream. They have the best vanilla and strawberry, and their other flavors are really solid too, like banana pudding, or even temporary stuff like pic related, why aren't there more almond flavored ice creams?

[Anonymous No.14295883]

>>14295881
Blue Bell's pecan praline ice cream is the undisputed goat of all ice creams

[Anonymous No.14295905]

Milk, Cream, Sugar, Skim Milk, High Fructose Corn Syrup, Corn Syrup, Natural and Artificial Vanilla Flavor, Cellulose Gum, Vegetable Gums (Guar, Carrageenan, Carob Bean), Salt, Annatto Color.

lmao more like blue garbage

[Anonymous No.14295941]

As a Texan, I can honestly say that only boomers like this stuff anymore. Quality went way down but boomers refuse to accept it. For me, it's HEB Creamy Creation.

[Anonymous No.14295947]

>>14295905
You're a faggot if you object to gum stabilizers/thickeners. Try them in your own ice cream, they do wonders for texture. The rest is pretty typical stuff; different forms of dairy, sugar, and flavors.

[Anonymous No.14295954]

>>14295947
you're a faggot if you defend garbage chemical slurry ice """""""""""""""""""""cream"""""""""""""""""

[Anonymous No.14295968]

>>14295941
HEB can do no wrong, can’t wait to move back

[Anonymous No.14295974]

>>14295881
blue bell gets my vote because they still sell in 1 gallon containers, everyone else is cheapened out and makes the containers smaller.

[Anonymous No.14295976]

>>14295954
>chemicals r bad
you tried, good job

[Anonymous No.14295987]

>>14295976
i said chemical slurry is garbage you illiterate retard

[Anonymous No.14296071]

>>14295987
everyone understood your brave opinion, did you come in here to answer the op or just shit on a brand that irritates your delicate sensibilities?

Runner up ice cream flavor coming through

[Anonymous No.14296076]

>>14296071
lmao how much do you get paid to shill indian bean gum and corn syrup flavored frozen milk?

[Anonymous No.14296093]

>>14295881
https://www.youtube.com/watch?v=erh2ngRZxs0

[Anonymous No.14296105]

>>14295976
When people talk about chemicals in their food they're usually referring to things produced through chemistry rather than biologically
A lot if these products are bad or a crutch or extremely overused like in this cheap yucky ice cream for example

[Anonymous No.14296114]

>>14295881
Bride's Cake is my fav Blue Bell.

Velvet Spumoni beats it out tho

[Anonymous No.14296115]

>>14295941
>As a Texan, I can honestly say that only boomers like this stuff anymore. Quality went way down

I used to occasionally like them and buy it. Then, LISTERIA. I'll never get past the corporate dishonestly to fail inspection after inspection, and just carried on with people dying just only concerned with $$$ until someone took it to national news. I'll never trust them again. This was over like a year and a half. Plenty of time to do the right thing to fix the issues.

Publix ice cream is my favorite large brand. It is all good and has seasonal flavors too. I like Talenti pistachio and mango sorbet. There's some great flavors in Haagen Daaz, rum raisin and some new boozy and trio kind of things.

[Anonymous No.14296116]

who did it better?
https://youtu.be/MnL9CEONfUA
or
https://youtu.be/dFggLJxv9zA

[Anonymous No.14296120]

>>14296116
https://www.youtube.com/watch?v=YJVmu6yttiw

[Anonymous No.14296412]

Clover Sonoma makes the best ice cream I've tried but I think it's only available in California. Tillamook is also pretty good but not quite on the same level..

[Anonymous No.14296431]

Talenti is pretty nice when I want ice cream with a bunch of stuff mixed into it.

[Anonymous No.14296438]

>>14295947
i dont need that shit in my home made ice creams

cream/milk/sugar/profit

[Anonymous No.14296467]

>>14296116
https://www.youtube.com/watch?v=M_4rzJlrxOk

[Anonymous No.14296511]

>>14295881
>artificial flavor added

[Anonymous No.14296521]

>>14296431
Never tried that flavor, sounds good

[Anonymous No.14296546]

>>14295881

[Anonymous No.14296575]

>>14295881
This will be a thread where plebeians will defend shitty brands like Ben & Jerry's or Hagandazzzz that charge a fuckton for a pint of their super cool, way too complicated or far too simple ice cream (respectively).

Blue Bell makes fucking good ice cream that ain't that absolute best, but it's very good every time and you can get a half gallon of it at HEB for slightly less than $4. Not only that, but they come out with real cool flavors and combinations that aren't decided by stoners' whose tastebuds don't work anymore.


Remember, Blue Bell is so good that people fucking died and the rest of us counted down the days until it came back. They even limited the number of tubs you could buy after it came back.


They're doing something right out there in Brenham.

[Anonymous No.14296624]

I just wish I didnt have to drive 3 hours with a cooler and towels to get it. They make the best Mint Chocolate Chip ice cream.

It's a $135 to get 4 half gallons to be over night shipped.

[Anonymous No.14296745]

>>14295881
>>14296071
>>14296575
this is probably the cringiest viral marketing campaign i've ever seen
sad.

[Anonymous No.14296756]

>>14296745
No one cares about 4chan Anons but glowniggers.

[Anonymous No.14296759]

>>14296756
do glowies have share in shitty ice cream?

[Anonymous No.14297660]

>>14295881
>why aren't there more almond flavored ice creams?
Coasties are missing out.

[Anonymous No.14297671]

>>14295881
Make way for the king, peasants.

[Anonymous No.14297675]

>>14295881
I stick to the breyers because the ingredients are simple and I can pronounce all of them.

[Anonymous No.14297740]

I like avocado ass cream t.b.h

[Anonymous No.14297820]

Don't mind me, just being the best ice cream

[Anonymous No.14297831]

for me its a generic tub of neopolitan

[Anonymous No.14298003]

>>14297671
The most /thread of /threads I have ever seen. Kill yourselves you stupid hicks

[Anonymous No.14298009]

>>14295941
Seriously. Blue Bell has been garbage for more than a decade, even before the listeria.

[Anonymous No.14298055]

>>14296575
if you're buying ice cream from HEB, you might as well by HEB brand. it is better than bluebell anyway

[Anonymous No.14298493]

I got a bluebell collection at home.

[Anonymous No.14298591]

>>14297671
>Make way for the king, peasants.
Those all look too sweet. If you were at Publix, why wouldn't you get Publix branded ice cream? You seem like the kind of person who would buy Edy's or blue bunny.

[Anonymous No.14298928]

>>14297671
I just tried the OREGON HAZELNUT & SALTED CARAMEL flavor out and was pleasantly surprised. Tillamook caramel is far richer than other ice cream caramels, who's flavor is only a one note sweetness. Tillamook ice cream also has the softest texture of any other carton ice cream I've tried. Thank you for this post ;o

[Anonymous No.14298943]

Barnes, and you'll never ever get to try it.

[Anonymous No.14299092]

>>14298943
Most frozen custard places are better.

[Anonymous No.14299157]

>>14298943
Most frozen custard places are better.

[Anonymous No.14299287]

>>14297671
My gold standard. The first ingredient is always "cream". The "Oregon Dark Cherry" is absolutely fantastic; the Strawberry is solid. The Marionberry Pie has little crust chunks in it, which is cool. The Huckleberry flavor (not pictured) is also good, probably above Strawberry but below Dark Cherry. I am eating the Birthday Cake flavor right now and it is definitely better than an actual birthday cake. Has little sprinkles and stuff in it, which I guess is a nice touch. It's wonderfully rich, but I wouldn't probably repeat it as a purchase.

>>14296546
No complaints. I just finished a tub of their "Classic Lemon Bar" flavor last week, and it pushes the envelope on what ice cream can be. Highly recommended. Their cherry flavor is a little below Tillamook's though.

>>14296431
Agreed; the "layers" line of gelato is a much better value than the standard flavors.

>>14296575
I had the Ben and Jerry's "Cherry Garcia" a few weeks ago, and it was definitely very tasty. I agree that it is too pricy for a regular option though.

>>14296412
I will keep an eye out for this if it is above Tillamook, although I would pass if they only have vanilla for some reason.

[Anonymous No.14299501]

My favorite local place is Hoffman's, a little place in Westminster MD. My favorite is their peppermint but its seasonal for the winter so it's a huge bummer when you go there and it isnt.

[Anonymous No.14299659]

>>14298493
Pls rate

[Anonymous No.14299662]

>>14295881
enjoy your salmonella!

[Anonymous No.14299729]

>>14297671
Eating a bowl of the Tillamook Mudslide flavor right now. The chocolate ice cream is solid but the chocolate chips and fudge ribbon both blow hard. The chocolate chips are way too sweet and the fudge is really gritty and salty.

It's shame that such a good base ice cream was ruined by such terrible mix-ins.

[Anonymous No.14300768]

>>14299659
Nobody cares.

[Anonymous No.14300781]

>>14297671
>Caramel Butter Pecan
That's it, I'm hard.

[Anonymous No.14301400]

>>14296511
People would think it didn't taste right if only natural sourced flavors.

Banana candy for instance.

[Anonymous No.14301418]

>>14299729
yeah for whatever reason, wasn't a fan of the mudslide or the coffee-nut flavor

but the mint chip and cookies n cream are both amazing and maybe the best of their respective flavors

[Anonymous No.14301432]

I mix my ice cream into a soft serve everytime :)

[Anonymous No.14301440]

>>14295881
Blue bell sucks. It just tastes so artificially sweet. I like Haagen Dazs, simple ingredient list and doesn't overdo it

[Anonymous No.14301584]

>>14298591
>>why wouldn't you buy an inferior product because its there?

What a stupid question. Also they're not any bad kind of sweet at all. Literally the perfectly balanced ice cream. Maybe not every flavor, but all I've had have been. The old fashioned vanilla is easily the best of any storebought vanilla of any variety.

[Anonymous No.14301741]

>>14295881
>>14295905
>now with extra listeria!

[Anonymous No.14303180]

>>14301418
Damn. I always wondered why Tillamook didn't make a mint chip flavor, and now it's even worse: they DO make it, my local stores just don't carry it. Ignorance was semi-bliss...

[Anonymous No.14303252]

>>14301432
I did this religiously as a child but completely lost interest in doing so as an adult. I appreciate contrasting textures now, and I don't like to speed up the melting of my ice cream.

[Anonymous No.14303265]

>>14295881

[Anonymous No.14303500]

>>14303265
My wife and I go bowling and afterwards go there for some peppermint ice cream! Sooooo goood!

[Anonymous No.14303900]

>>14296431
Bro the cherry cheesecake one is insane

[Anonymous No.14303950]

>>14296431
>tfw this product line always looked super appetizing in store
>very first Layers pint I buy is the Peanut Butter Vanilla Fudge and PB is my weakness so I expect it to be great
>it's incredibly underwhelming
>lose interest in Talenti products for the longest time
>buy pic related on a whim when it's on sale
>fucking delicious
>try Lemon Berry Pie next and it's also fantastic
I'm glad I gave this line a second chance.

[Anonymous No.14303955]

>>14303500
Don’t rub it in, haven’t been back to OK in years

[Anonymous No.14303989]

For me it used to be Haagen Dazs, which really seems like it has a richer flavor, but I don't like how incredibly rock hard and impossible to scoop it is straight out of the freezer. The cheaper ice creams aren't so hard and can be easily scooped.

Lately I've just been buying the Aldi store brand ice cream and it's good.

[Anonymous No.14303996]

>>14303989
store it in the freezer door
it's warmer there

[Syd No.14303997]

Ben and Jerry's

[Anonymous No.14304031]

>>14300768
rude
>>14299659
not enough

[Anonymous No.14304169]

I just tried ben and Jerry's ice cream a few weeks ago, their flavors sound really fucking good but their actual ice cream is terrible In terms of texture and flavour, almost like the shit they throw in it saves the whole thing. I'm not sure what Americans think of ben and Jerry's bc I'm not from there but holy shit it really isnt that good. Especially for like 9 usd per 400ml. Is ben and Jerry's a scam?

[Anonymous No.14304216]

>>14304169
It used to be better but in the last decade or so they've gone full capitalist. Much lower quality ingredients and more of them in exchange for less flavor and more calories. Trash now. Only worth it if you really really love one of their unique flavours.

[Anonymous No.14304491]

>>14295881
kroger's private selection is fine for the price. don't really need anything fancy.

[Anonymous No.14304804]

I made a spiced vanilla ice cream using chai concentrate and fresh vanilla bean. It was very nice, I'm actually surprised chai isn't a popular flavor.

[Anonymous No.14305016]

>>14304804
Chai would be the shit, great idea anon. Nice work.

[Anonymous No.14305037]

I picked up a Cuisinart Ice Cream maker at Goodwill last weekend and I have been making my own. I made Chocolate Chip the other day and tonight I made Chocolate. I want to do a Mint Chip but I need Andes and some fresh mint.

[Anonymous No.14305045]

Their absolute best flavor was melon and cream. Shame it'll never come back because it's what gave them the listeria outbreak.

[Anonymous No.14305049]

>>14296438
You forgot the egg yolk and any sort of flavor, dumbass

[Anonymous No.14305059]

>>14296575
I used to go to the factory all the time as a kid. They'd do a cheap tour and let you sample some ice cream at the end, and they have an ice cream themed water park nearby bluebell built for the kids of their employees. My parents and their friends would dump us kids there and leave one adult to watch us while they went out and did stuff. Awesome times as a kid.

[Anonymous No.14305073]

>>14303265
This place also has some of the best fast food burgers I've ever had

[Anonymous No.14305081]

>>14303955
Most normal people would be glad to not be in Oklahoma

[Anonymous No.14305096]

>>14295881
stewarts ride or die

[Anonymous No.14305162]

>>14305096
>mohawk
UUMMMM
PROBLEMATIC MUCH?!

[Anonymous No.14305211]

>>14305096
Dang, I wish I could eat it. I love graham flavored ice creams.

[Anonymous No.14305544]

>>14305059
Based Brenham poster. I took a tour of the factory a few years ago. Good times and wholesome.

[Anonymous No.14305554]

>>14305081
>normal people
Yes, stay the fuck out of texoma

[Anonymous No.14306673]

>>14305096
Mint cookie Crumble is their best, but stewarts in patrician taste

[Anonymous No.14308073]

Imagine, a hot summer scorcher and going into a braum’s and getting pic related.

Suddenly the cold peppermint instantly cools you off inside. You’re now addicted and there’s no going back.

Braum’s: https://www.youtube.com/watch?v=r3hFlwm26Vc

[Anonymous No.14308603]

>>14305081
We call those people Niggers

[Anonymous No.14309726]

>>14299729
get the fruit flavors you idiot

[Anonymous No.14310631]

I will be making my own ice cream from now on. Fuck store bought shit.
Cocoa powder(sifted)
Dark brown sugar
Sugar
Salt
Milk
Heavy cream
Vanilla extract

[Anonymous No.14310640]

Mix dry ingredients and then whisk in milk.

[Anonymous No.14310650]

Add cream and vanilla and whisk in lightly. I'll be picking up heavy cream from my local dairy which uses Jersey cows from now on. I am also going to be picking up raw milk for my own homemade Mozz.

[Anonymous No.14310655]

>>14308073
lmao, fuckking retard

[Anonymous No.14310658]

Picked up for $10 at Goodwill last week.

[Anonymous No.14310667]

>>14304491
Do you live in Arizona?

[Anonymous No.14310674]

No ice or salt required. You freeze the bowl overnight. Seems to work pretty good. When I was a kid we would take turns hand churning ice cream with ice and rock salt when we'd go camping. This is so much easier and cheaper.

[Anonymous No.14310678]

20 minutes later.

[Anonymous No.14310687]

Time to transfer to our fridge dish.

[Anonymous No.14310695]

We'll let it set up overnight. We could have it like it is but it's more of a soft serve consistency.

[Anonymous No.14310711]

[Anonymous No.14310722]

It set up nice.

[Anonymous No.14310731]

[Anonymous No.14310739]

Wa La

[Anonymous No.14310745]

>>14310739
want

[Anonymous No.14310858]

>>14310655
U no like peppermint? Y dough?

[Anonymous No.14310936]

>>14295881
I really like tillamook, the flavour and amount for the price is pretty good.

[Anonymous No.14311419]

>>14295881
blue bell when i want to spend it/on sale
Mayfield cause it goes on sale more
Baskin Robins mint chip is up there too

[Anonymous No.14311427]

>>14310739
>Chocolate icecream with chocolate syrup
I wish I could enjoy food like this again. I would trade being able to enjoy anchovies, coffee, and strong cheese for being a child who loves chef boyardee and lunchables again.

[Anonymous No.14311533]

Make way for the winner

[Anonymous No.14312862]

>>14310739
Looks great, anon. Thanks for the play-by-play. I'm impressed by the results that machine can generate. No eggs, either? Wow. I'm sold.

[Anonymous No.14312957]

>>14312862
I was thinking of trying a recipe with eggs but the instruction manual had a bunch of recipes that don't require them which I wanted to try out. The results are very good, better than most store bought with the exception of Haagen Dazs and their peers. I'm not sure the extra effort would be worth it tbqh. Although I want to make my favorite, Mint Chip next and will be steeping fresh mint in the milk and using Andes Mints so I may go all out for that batch and see if it's worth it. Kitchenaid makes a similar Ice Cream maker that produces a full half gallon which would make the effort much more worth while than the 5 cups or so the Cuisinart produces. But it was only $10 so I can't complain.

[Anonymous No.14312970]

>>14300768
i care

[Anonymous No.14312974]

If you live in Ontario Canada its Kawartha Dairy Ice Cream, if not Ben & Jerries.

[Anonymous No.14313309]

>tfw the internet has made me aware of amazing looking creameries all over the country and world
>all of the best-looking ones don't ship, and shipping ice cream sucks anyway
>still, every ice cream place I can actually access seems inferior
Feels so bad.

[Anonymous No.14313380]

>>14312974
>Live semi-major city in Ontario
>Never heard of Kawartha
I do have fond memories of Moomers in Traverse City, MI whenever I'd go and visit my grandma.

[Anonymous No.14314788]

>>14311533
extremely based

[Anonymous No.14314794]

personally I enjoy hogging dogs vanilla with some freshly crushed oreos.

[Anonymous No.14315044]

Trader Joes purple sweet potato ice cream is best.

[Anonymous No.14315296]

>>14295881
I do anon. No ice cream is sweeter than that which you make with your own hands. Also I cum in it.

[Anonymous No.14315364]

>>14295881
>>14295881
>the best ice cream
pic related
- amazing flavor
- zero fillers, gums, stabilizers, carrageenan
- $5

shame I can't find it anymore. They used to carry it here a few years back.

[Anonymous No.14315435]

Bluebell homemade vanilla with brandy cinnamon apples