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/ck/ - Food & Cooking

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14290048 No.14290048 [Reply] [Original]

I just discovered the best secret in the world: salt and pepper on salads

WTF . It's so fucking good. Why doesn't anyone know this shit

>> No.14290071

seasoning your food is ideal

>> No.14290081

>>14290048
Wait until you find out commercially prepared salad dressings suck and nobody used to use them. Blew my mind.

>> No.14290086

>>14290048
wait until you find out that you can use salt and pepper on other things too

salt and pepper on a steak is great

>> No.14290118

>>14290086
Steak? That's dumb steak should be just steak by itself completely otherwise you ruin the natural stake flavor. My dad used to throw a phone book at me because I liked ketchup a lot as a kid. Learned my shit growing up though, don't fuck with steaks like that

>> No.14290124

It isn't a secret. It's etymology.

>> No.14290136
File: 44 KB, 400x320, CAE115F1-833D-42B5-81A4-A8C4D5EADAEF.jpg [View same] [iqdb] [saucenao] [google]
14290136

>>14290118
This has to be bait. There is no way someone actually thinks like this

>> No.14290139

>>14290124
What is etymology? Egypt studies? I know Egyptians were God tier at inventing shit but i didn't know they ate salads because they can't grow plants there.

>> No.14290161

>>14290048
Almost every day I make a the simplest vinaigrette possible: olive oil, red wine vinegar, salt and pepper. It's all you need.

>> No.14290165

>>14290161
>I make a the
Get out, dago.

>> No.14290173

>>14290136
It is how we do It in Colorado. Trying to mess with a steaks flavor is a sin here. You cook medium rare and let It baste in its own juices for a few minutes. Don't cut it before it sits awhile because the flavor pours out of it. This works for any steak like deer and elk or beef.

>> No.14290194

>>14290136
You're an idiot.
>>14290173
Finally, someone who knows what they're about.

>> No.14290209

>>14290136
this post is the real bait

>> No.14291985

>>14290173
This only works because colorado cows are given huge amounts of salt in their diet, allowing them to baste internally for years before slaughter. You really think a couple extra minutes of baste is gonna make a difference?

>> No.14292002

>>14290048
I hope it's bait, because that's the most basic salad dressing

>> No.14292006

>>14290161
Perfect one,I use it everyday

>> No.14292010

>>14290048
Whenever I make a vinaigrette I usually add in a bit of black pepper, and soy sauce for the salt plus a little savoriness.

>> No.14292161

>>14290048
Looool dumb American thinks this is a secret. Holy shit, you fat pieces of shit truly are pathetic.

>> No.14292172
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14292172

>>14290048
>adding salt and pepper to food is a new idea

>> No.14292708

>>14290161
I disagree here. There are many delicious vinegars, and many delicious acidic fruits that can join in. Salt and pepper are essential, but a minimum. Depending on the particulars, there are many delicious herbs, fresh or dried, that can really make things pop. Sometimes a bit of French Dijon mustard is needed, sometimes a bit of local honey. Sometimes zest of an orange, sometimes fresh dill. Sometimes Spanish cloudy olive oil, sometimes California avocado oil. It all depends on what you are trying to do. In one context, you should master the basics and have a go-to favorite, your statement is true. But saying your favorite is all anyone will ever need is fake, gay, and both fake & gay.

>> No.14292873

Tastelet with child palette.
Also what the fuck are you doing? You like biting salt?

>> No.14292919

>>14290136
Zoom zoom

>> No.14293518

>>14290048
Salt and fresh lime juice for me.