[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.54 MB, 3024x4032, 0pnm09kk4g031[1].jpg [View same] [iqdb] [saucenao] [google]
14270787 No.14270787 [Reply] [Original]

What does your takeout sauce drawer look like?

>> No.14270803

I dont have one, because i dont eat things like tacobell

>> No.14270813

>>14270787
I can't remember the last time I got take out cuisine

>> No.14270838

>>14270813
>>14270803

Disgusting

>> No.14270923

>>14270787
unused chopsticks and fortune cookies

>> No.14270944

>>14270803
Imagine not having a takeout sauce drawer

>> No.14270947

>>14270923
... garden shears also, there's a whole drawer for those. The shears are great for cutting off frozen stuff so are in place with the chopsticks and fortune cookies.

>> No.14270948

>>14270787

Dont have a pic, but its just Taco Bell mild, and a shit ton of soy sauce/siracha because I eat pho maybe twice a week.

>> No.14270950

>>14270944
maybe the bitch is from afreeka?

>> No.14270970

>>14270948
RECIPIES OR SHOW TITS!
You know the drill.

>> No.14271021
File: 2.34 MB, 3626x2716, fire.jpg [View same] [iqdb] [saucenao] [google]
14271021

>>14270787
>takeout sauce drawer
Haha, that's cute.

>> No.14272022

>>14270787
Diablo sauce is nasty. I feel like people get it just because it's the hottest of the hot sauces, even though nothing at Taco Bell is actually spicy.

>> No.14272086

>>14270787
>>14270803
Last night I drunkenly ordered Taco Bell at 2am from doordash. Must’ve passed out. At 7am I awoke to a sack of Taco Bell sitting on the floor outside of my apartment door. I reheated in the oven and doused it in diablo sauce.

You haven’t quite experienced Taco Bell until you pick it up off the floor after it’s sat out all night and dishonor yourself by eating it.

>> No.14272398

>>14272086
sometimes I think meals like this are as much of a worthwhile experience as high class meticulously prepared cuisine, just because both of them you are totally absorbed in how it came about into arriving to you and producing these flavours, it's just that one is fine wine and the other moonshine

>> No.14272419

>>14272022
Agreed, fire is leagues better and has more flavor.

>> No.14272421

I'm old enough to remember yall laughing at boomers and their collections of salt shakers and commemorative spoons yall are pathetic and will die before you turn 40

>> No.14272504

>>14272421
Maybe one day you’ll be old enough to realize what a fucking asinine statement that was

>> No.14272511

>>14272504
You are all pathetic manbabies grow up and learn to cook

>> No.14272523

>>14272511
Lol I’m 30 and cook for my wife and kid all the time goofball. Adults can eat fast food once in a while. Don’t be a wang.

>> No.14272543

>>14272523
>hurr it's like normal behavior to have hundreds of expired soy packets rotting in your kitchen to memorialize your shitty life choices of sloth and stupidity

>> No.14272553

>>14272543
>throwing out perfectly good sauces
>thinking this shit rots
retard

>> No.14272584

>>14272553
>Hurr durr this valuable stuff I get for free lasts forever

>Leaves it in a drawer until he dies at 40

>> No.14272598

>>14272584
>dies at 19 a virgin

>> No.14272603

>>14272523
Does your wife know you're a literal man child?

>> No.14272851
File: 30 KB, 309x409, tajin.jpg [View same] [iqdb] [saucenao] [google]
14272851

>>14270787
That's a wooden chest drawer OP! You shouldn't be putting some machine packaged made-in-china leaky packets worth $1? What happens when 1 bursts? You can't afford a rubbermaid tray or something to put in there? Or maybe some actual silver or china?

I have a big wide pots/pan drawer in my kitchen with my rolls of wax paper, foil, parchment, plastic wrap, various ziplocs, fancy napkins, and there's a catchall tray also in there with some saved items if they were useful to add into a picnic or packed lunch for work. I usually have random handiwipes for fingers, cute small jam jars or baby tabasco bottle, cholula, random disposable chopsticks, sriracha packet, A1, or hot british mustard, sub dressing packet, pretzel salt packet, malt vinegar, that kind of thing. I'll save it for being rare, like a tiny kewpie mayo or an orange blossom honey, cracker barrel syrup bottle.

>> No.14272893

>>14272523
Hurr durr look at me I'm adulting wanna see my taco bell packet collection

>> No.14273108
File: 58 KB, 600x420, 1561532198813.jpg [View same] [iqdb] [saucenao] [google]
14273108

>>14270787
I generally grab as many of these as I can when I get chinese, wish I could find an alternative at the store.

>> No.14273939

>>14270787
show us your penny jar filled with coins you found on the street you filthy kike.

>> No.14273958

>>14270787
>Unrefrigerated
Gross

>> No.14273973

>>14270923
Always grab a handful of chopsticks when eating at a chink restaurant when they're not looking

>> No.14274002

>>14270787
Nice drawer of diarrhea inducing ass sauce

>> No.14275189
File: 621 KB, 593x580, 1587259751215.png [View same] [iqdb] [saucenao] [google]
14275189

>>14270787
>Takeout sauce drawer

>> No.14275222

>>14270787
>drawer
You mean the vegetable crisper?

>> No.14276285
File: 655 KB, 1000x694, DSC01167.jpg [View same] [iqdb] [saucenao] [google]
14276285

Why did I save half this shit I don't use straws and I don't like Ranch or Spicy Buffalo

>> No.14276964

I throw sauce away every 3-4 months