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/ck/ - Food & Cooking


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14263896 No.14263896 [Reply] [Original]

>Can buy a good bottle of red wine for under 10$. There's tons of 5$ bottles that are excellent
>Can taste "top of the top" shelf red wines for no more than 50$ a bottle with modern technology and accessibility
>Contains a compound that stays in your blood stream for over 24 hours reducing depression/anxiety and boosting your mood
>enhances libido
>contains a compound that protects against liver damage
Imagine drinking whiskey or beer instead of red wine? Pathetic.

>> No.14263915

i dont understand this tribalism

thats said, Napa wine is best wine.

>> No.14263946

>>14263896
>top of the top
>the prisoner
lol
>>14263915
when did /ck/ get invaded by golf boomers?

>> No.14263975

>>14263915
Napa is only top tier for cabs, Paso Robles has the best zin/merlot/syrah, Santa Barbara has the best Burgundys

>> No.14264197

>>14263975
napa has a ridiculous market/reputation for fuck-you-money tier cabs.
its quite capable of making a beautiful chardonnay or a sauvignon blanc..

and no, not interested in anyone's 20 yrs old cliches of ABC or kendall butterballs or whatever the fuck thanks.

>> No.14264225

Where my Barefoot White Zinfandel Chads at

>> No.14264338

Any opinions on the winking owl at aldis??

Winking owl is dirt cheap

>> No.14264479

>>14264225
chillin in the Finger Lakes AVA

>> No.14264482

>>14263896
Is there any wine that doesn't taste like you're chewing on wood?

>> No.14264486

>>14264482
no wines taste like youre chewing on wood

>> No.14264555
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14264555

when I was younger I drank liquor to get drunk faster. now I just like the way it tastes and it makes me feel more sophisticated than drinking wine

>> No.14264572

>>14264486
Every wine I've tried just tastes like I'm chewing on a table edge mang, shit's like someone juiced a barrel and forgot to put the actual wine in it.

>> No.14264633

>>14264572
because of flavor?
or texture/tannins?

>> No.14264671

>>14263896
Napa is a bit of a meme, but pasa robles is legit. Austin Hope is so fuckin good; it's everything a cali cab sav should be. Yeah it's a jammy acidic oak bomb, but that's what we're paying for.

>> No.14264752

>>14263896
For me, it’s 2 shots of tequila and then half a bottle of red wine every night as I have cut down on drinking

>> No.14264761
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14264761

boycott merlot

>> No.14264764

>>14263896
>instant stage four headache from 4 ounces
idfk what the shit bros, but I can't red. I just can't. it hurts every single time. it hurts a lot.

>> No.14264765

>>14264633
probably a mix of the very oak forward flavour and the extremely dry mouth feel you get, I do like port though which gives the same mouth feel so probably the flavour is the biggest thing.

>> No.14264779

>>14264761
>ruins pinot prices
>also ruins merlot by making it into off-dry syrup to cater to apothic drinkers

>> No.14264805

>>14264779
1. The subdued sweetness allows other flavors to come out of the shadows
2. Its over-represented and ruins wine as a whole

>> No.14264823

>>14264765
either youre a carpenter or a genetically flawed supertaster or a basic autist - or you drink shit wood flavored ethanol.
some of these you can fix

>> No.14264839

>>14264765
Try white wine. Not very oak heavy

>> No.14264867

Chardonnay goes in everything.

>> No.14265002

>>14263896
Lol this is hysterical. Are underage or trolling?

>> No.14265026
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14265026

Bourbon and cheap blender scotch is my shit, family.

>> No.14265035
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14265035

>drinking C*lifornian wine

Get a proper Chianti you bums

>> No.14265038

>>14265035
J
o
P

>> No.14266338

>>14263975
I'm a cab man

>> No.14266345

>>14263896
If you just want a buzz with the least amount of calories, whiskey is great. A bottle of Whiskey last way longer too.

>> No.14266361

>>14264338
It's bretty good. I'm a winelet though.

>> No.14266372

I don't know what all of you idiots are talking about

I just drink

https://www.youtube.com/watch?v=_S5CQQPXxL4

>> No.14266384
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14266384

>>14263975
>paso robles zin
wrong, santa cruz AVA
>santa barbara ''''''''''''burgundy'''''''''
"no"
you would have been right if you said centaral coast syrah

california should not bother with classic burgundy grapes, they are genetically incapable even if the climate has all the potential in the world. they'll just make it taste like ass. like ketchup on a steak.
>>14265035
>picking the worst wine from italy almost as bad as super tuscan
stick to your critter wine
>>14264572
>>14264482
loire wines, alsace wines, and basically anything from germany

>> No.14266436

>>14263896
>>Can buy a good bottle of red wine for under 10$. There's tons of 5$ bottles that are excellent
Not "excellent" c'mon, just overall acceptable, flavorful and/or palatable if it is paired with food, blended in sangria, or used for cooking.
>>Can taste "top of the top" shelf red wines for no more than 50$ a bottle with modern technology and accessibility
True, but you can get 4 servings from a bottle, so if we're comparing bottle prices, that's similar to whiskey prices is it not?
>>Contains a compound that stays in your blood stream for over 24 hours reducing depression/anxiety and boosting your mood
nope, and the antioxidant effect is found in grapes as well as wine, and the health "benefit" is probably far from the alcohol itself.
>>enhances libido
inhibitions are reduced, which is not quite the same thing

I like red wine of all types, but I could not imagine trading them out for whiskey or beer interchangeably, let alone comparing them. They're different moods.

>>14264482
>Is there any wine that doesn't taste like you're chewing on wood?
If you don't like oak flavors, stay away from oak aged. So, yes, do a little research if you don't trust your labels.

>> No.14266612

>>14266384
>california should not bother with classic burgundy grapes, they are genetically incapable
kek ok buddy

>> No.14266650

>>14266612
Enjoy your mega purple and oak chips

>> No.14266876

>>14266650
im sorry someone in a tasting room hurt you once