[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 3.74 MB, 2900x2000, burger.jpg [View same] [iqdb] [saucenao] [google]
14261179 No.14261179 [Reply] [Original]

rate my burger

>> No.14261182

>>14261179
you forgot to cook it

>> No.14261203

>>14261179
Not so good.

>> No.14261207

>>14261179
The middle is raw, the bun looks shitty and processed, and your condiment game is a mess. I’d eat it, but I would also steal all of your opioids from the medicine cabinet.

>> No.14261211

>>14261179
tapeworms/10

>> No.14261230

I feel like I'm the only one on here who eats blue rare meat. I'll opt for keeping a patty warm in the oven instead of grilling it

>> No.14261236
File: 55 KB, 355x236, .jpg [View same] [iqdb] [saucenao] [google]
14261236

IT'S FUCKIN RAW

>> No.14261241

>>14261179
>obvious falseflag
You're not the real OP. Stop reposting threads from posters you don't like just to make the braindead jannies think that certain things are being spammed.

>> No.14261697

>>14261179
its so raw you can hear it mooing

>> No.14261702

Hamburgers are not supposed to be served tartare.

>> No.14261798

it's that meat even warm?

>> No.14261820

Why do you keep reposting this?

>> No.14261833

hahaha no silly your supposed to but the bun on AFTER u grill it haha

>> No.14261837

Did anyone else notice the selly-ester watts field in this burger?

>> No.14261842

Cook it like 2 1/2 mins longer and your good anon, looks good overall tho

>> No.14261845

>>14261837
ya i noticed that too

>> No.14262002
File: 681 KB, 3024x4032, received_260889585022949.jpg [View same] [iqdb] [saucenao] [google]
14262002

thoughts?

>> No.14262009

>>14262002
Bacon looks raw and you should put the lettuce underneath the patty so burger juice doesn't soak the bottom bun.

>> No.14262010

>>14262002
>>14262009
Oh wait, that's not lettuce

>> No.14262027

>>14262009
i can't stand lettuce in burgers, and this bacon is homemade, i probably fucked up by baking it instead of smoking. before adding it on the bun i've lightly pan seared it

>> No.14262174

>>14262002
what kind of bun is that? or what's on it

>> No.14262449

>>14262174
very buttery brioche, accidentally i've added less flour than needed, so buns came out flat and higher in diameter than i usually do. sprinkled with lightly seared home cured bacon

>> No.14262456

>>14261179
raw/10

>> No.14262457

>>14261179
stop farming dopamine anon.

>> No.14262959

>>14262449
looks tasty, gj

>> No.14263151

>>14262002
Looks very tasty. 10/10.

>> No.14263160

>>14261179
>>14261182
>>14261203
>>14261207
>>14261211
>>14261230
>>14261236
He keeps reposting the same image every day you newfaggot faggots

>> No.14263439

>>14261179
You're going to get another stroke, Jack.

>> No.14264727

>>14263160
I’ve been away since dinotendies got the boot. Pardon me.

>> No.14264753

>>14261179
This burger is so raw I could still milk it

>> No.14264763

>>14261179
I see taco bell anon is back

>> No.14264767

>>14263160
no one cares. this is a shitposting thread

>> No.14266236

>>14262002
How can something be so overlooked in some places and undercooked in others?

>> No.14266240

>>14266236
*overcooked

>> No.14266260

>>14261179
Grill too hot. It’s raw on the inside but at the heat you had it at it would burn the outside keeping it on longer. Either that or you didn’t let the patty thaw long enough and it was still partially frozen when you threw it on. I like my burgers pink in the middle, but that is too pink.

I know it’s bait and a repost, but still.