/ck/ - Food & Cooking

[Anonymous No.14255015]

I have perfected my breakfast sandwich; what does /ck like on theirs?

[Anonymous No.14255097]

>>14255015
Scrambled eggs, bacon, tomato, avocado, and mayo on sourdough. Yours looks good too

[Anonymous No.14255103]

>>14255015
green onion, spicy mayo, cooked "egg slut" style

[Anonymous No.14255109]

>>14255015
looks delicious, good job anon
i'd just put chives, salami, and mayo on rye. gotta keep it simple

[Anonymous No.14255126]

Bread roll, eggs, remoulade, salad, chives and some pepper.

[Anonymous No.14255129]

>>14255126
hard boiled eggs on bread? seems like it doesnt taste that great

[Anonymous No.14255130]

>vegetables

Do Americans really?

[Anonymous No.14255144]

bacon
tomato
avocado
mayo
bread

simple as

[Anonymous No.14255163]

If I'm in a hurry it's probably just some sage sausage, scrambled eggs, and cheddar or pepperjack on an english muffin. But if I'm taking my time it's open faced biscuits made from scratch and just oozing with sawmill gravy.

[Anonymous No.14255170]

>>14255015
If I'm hung over i like a dirty, greasy baguette from a local cafe. Bacon,egg, sausage, black pudding and brown sauce

[Anonymous No.14255176]

>>14255015
Looks like a big sloppa shit

[Anonymous No.14255246]

>>14255015
Fried eggs need to be open faced though or you’re just wasting all that yolk spilling out the sides

[Anonymous No.14255322]

>>14255015
poop hehehe

[Anonymous No.14255552]

>>14255015
thanks for compliments: toasted sourdough I made, extra sharp Tillamook cheddar, parsley/tarragon, thick crisp bacon, overeats egg...

[Anonymous No.14255557]

>>14255144
this is my ideal lunch sandwich, maybe with a little mustard

[Anonymous No.14255560]

I eat 4 scrambled eggs with 3 slices of bread (no white bread) every morning.

[Anonymous No.14255564]

>>14255176
sorry mommy isnt here to fix you your toddler brekkie...have some cheerios

[Anonymous No.14255567]

>>14255557
it's just an ideal sandwich, versatile enough in taste and easy enough in preparation for any time of day

[Anonymous No.14257039]

>>14255129
It's better than you think. A lot of Parisian Cafes do it for a light lunch time sandwich.

[( ͠° ͟ʖ ͡°)+¯\_(ツ)_/¯ No.14257161]

>>14255015
The egg just way I like it.

[Anonymous No.14257177]

Don't make / eat breakfast usually. When i do its usually either toast (either buttered or with jam), sunny side up eggs or scrambled (preferably gordon ramsay style), chives if i have them, maybe bacon.

[Anonymous No.14258063]

English muffin cut in half, cheese on both sides, under the broiler until bubbly. Maple breakfast sausage, over easy egg pricked with a fork after cooking to manage yolksplosions, a few dabs of hot sauce.

[Anonymous No.14258142]

McMuffin style

[Anonymous No.14258157]

[Anonymous No.14259220]

>>14255015
She's a beaut. Nice sangie OP

[Anonymous No.14259456]

>>14255015
if I'm craving something rich then a toasted everything bagel, american cheese, mustard, sausage patty, runny fried egg, sometimes pickles. Otherwise I whip up a veggie omelette with whatever is in the fridge and have that on toasted wheat with some hot sauce.

[Anonymous No.14259485]

Looks good, OP!

[Anonymous No.14259488]

>>14255015
>peanut butter
>sunny side up egg
yum

[Anonymous No.14259520]

>>14255126
>carbs
Eating no carbs is retarded, but eating more than 15 grams in a sitting exceeds that by some margin.

[Anonymous No.14259656]

>>14259520
Have sex, troglodyte.

[Anonymous No.14259684]

My ideal sandwich would be bread toasted in maple butter in a skillet, eggs, sausage, sage from the garden, one slice american cheese and a slice of muenster from the block. I cook pretty much all my breakfast sandwiches like the indian street vendor guy, it's really easy and consistent