/ck/ - Food & Cooking

[Anonymous No.14252334]

What do you do to you burger patties? Salt and pepper and that’s it?

[Anonymous No.14252342]

Pure fat burger. Try lean next time. Disgusting

[Anonymous No.14252366]

>>14252334
I use garlic in mine.

[Anonymous No.14252371]

>>14252334
curry powder vegetables pattie sir

[Anonymous No.14252451]

>>14252334
smash em

[Anonymous No.14252486]

Pretty much. That and grilling over charcoal is peak burger flavor.

[Anonymous No.14252495]

Cook them on the George Foreman grill.

[Anonymous No.14252499]

i mix in a packet of french onion dip, egg, and splash of woochester sauce.

[Anonymous No.14252521]

>>14252334
salt one side
dash of garlic salt on the other

[Anonymous No.14252525]

I only use grass fed pasture raised beef, so I keep it simple

then I cover it in pickles, swiss cheese, and bbq sauce anyway

[Anonymous No.14252530]

>>14252334
If I'm feeling nice, I'll use my blend of spices and seasoning that I use for my kebabs. It's good to have something different once and a while.

[Anonymous No.14252533]

>>14252334

Salt, pepper, and a few dashes of Worcestershire

[Anonymous No.14252540]

>>14252334
Beyond burger with pickles.

[Anonymous No.14253228]

>>14252334
msg

[Anonymous No.14253295]

salt
pep
italian breadcrumbs
garlic powder
onion powder
smoked paprika
cayenne
splash of wortseshcestchestershire

[Anonymous No.14253326]

>>14252334
Salt, black pepper, and garlic powder (3-1-1 ratio).

[Anonymous No.14253331]

>>14252342
Cooklet detected.

[Anonymous No.14253338]

>>14252499
>>14253295
OP asked about burger patties. What you describe there are meatloaf patties.

[Anonymous No.14253339]

Minced garlic, oregano, salt, pepper, chopped onions.

Put american cheese on top to melt after you flip it. Toast bun. Top with ketchup and mustard.

[Anonymous No.14253347]

Kosher salt, fine black pepper, garlic powder. Deep sear on both sides, cooked medium to medium well. Piled high with shitty Kraft slices, toasted buns, dill pickles, thin-sliced onions, and spicy BBQ sauce. Tomatoes only if they're from a farmers market, butter lettuce if its picked fresh.

[Anonymous No.14253400]

if you're lazy, i personally enjoy this seasoning.

[Anonymous No.14253684]

Why the fuck would you idiots put salt on meat before cooking it? It draws out the moisture from basically anything you put it on and leaves it in the frypan, completely wrecks meat before you've even half cooked it.
The sauce will have more than enough salt anyway and if you need more do it while preparing the burg.
Fucking retards.

[Anonymous No.14253693]

>>14253684
You're not the King of burgers

[Anonymous No.14253695]

>>14252334
80/20 mix, salt, pepper, garlic, smear of mustard, sear on cast iron, flip, toast bun, done.

[Anonymous No.14253698]

>>14252334
salt
pepper
breadcrumbs
bacon if it's lean meat like bison
ground cumin
ground fennel
garlic powder
onion powder
ground nutmeg
paprika

[Anonymous No.14253703]

>>14253684
what the fuck lol

[Anonymous No.14253704]

>>14253684
This has to be bait, no one is this mentally retarded

[Anonymous No.14253705]

>>14253338
so? blazing onion serves a meatloaf burger on garlic bread buns and it's fucking amazing.

[Anonymous No.14253787]

I fucking sliced this bitches tits off and cooked em on my grill. Dumb slut. I beat her over the head and dragged her body to my woods before eating her. Made her tits into nice little patties. Seasoned with plain old salt and pepper. Whore meat tastes good.

[Anonymous No.14253803]

I go beyond

[Anonymous No.14253819]

You gotta at least drop an egg in the raw meat.

[Anonymous No.14253869]

https://youtu.be/j6QVg9I0BxE

What do you guys think of this method?

TL;DW: First, she minces and salts raw onions and lets it sit for 30 minutes. Then she rinses the excess salt off the onions and mixes it with ground beef before forming patties and cooking.

Her rational is that since the salt is in the onions and not the beef it doesn't develop a sausage-like texture like you'd get if you if you mixed the salt into the ground beef directly but it's also more evenly salted than if you were to just salt the outside of the patty. The onions also add moisture.

Do you think this a good technique or would the texture become overly meatloaf-ish? There are no breadcrumbs so I think it should be fine.

[Anonymous No.14254120]

>>14252499
>woochester

[Anonymous No.14254226]

If you're not mustard grilling your patties don't even bother, just eat a potato sandwich or something instead

[Anonymous No.14254241]

>>14252334
Salt, Pepper, little bit of Garlic and onion powder.
Sometimes Cayenne powder if I feel like giving them some zing.

[Anonymous No.14254246]

>>14254226
That sounds delicious

[Anonymous No.14254248]

>>14253400
If you have a trader joes nearby they sell a spice mix called "21 Seasoning Salute" which I've found makes basically everything better. I'm sure someone could do better for their personal tastes but in terms of a premix you can just buy and put on stuff it's quite good.

[Anonymous No.14254250]

>>14254246
Chip butties are indeed delish.

[Anonymous No.14254303]

Cook on a pan without anything else, Once they are ready I put them on a dish and pour scrambled eggs all over them and add just a tiny bit of salt and grated chili pepper.

[Anonymous No.14254341]

fucking saltfags, pls consider the fact that it might completely fuck with your burger for no good reason and if you do have to use it put it on as late as possible
t. burgermaster
https://www.cooksillustrated.com/how_tos/6586-when-to-salt-burgers

[Anonymous No.14254348]

>>14252334
Someone who i know puts small bits of ice in the ground beef to make it juicer. Its pretty interesting.

[Anonymous No.14254350]

I hope none of you guys is serious
>pepper
>garlic
>onion
disgusting. literally ruins the patty.
only use salt and only on the outside of the patty

[Anonymous No.14254352]

>>14252334
I use salt, pepper, and garlic powder.