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/ck/ - Food & Cooking

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File: 2.80 MB, 1280x720, mom found the bamboo dumpling trampoline.webm [View same] [iqdb] [saucenao] [google]
14218946 No.14218946 [Reply] [Original]


>> No.14218948
File: 2.81 MB, 618x580, Automatic_Roti_Maker.webm [View same] [iqdb] [saucenao] [google]

>> No.14218953
File: 2.88 MB, 716x720, Chilli_Cheese_Dog_Boats.webm [View same] [iqdb] [saucenao] [google]

>> No.14218956
File: 2.48 MB, 640x1134, Double pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.14218961
File: 2.75 MB, 480x480, Pilav.webm [View same] [iqdb] [saucenao] [google]

>> No.14218965
File: 1.98 MB, 540x302, Garbage plate.webm [View same] [iqdb] [saucenao] [google]

>> No.14218972
File: 2.73 MB, 640x360, Snickers caramel apple salad.webm [View same] [iqdb] [saucenao] [google]

>> No.14218978

I need this

>> No.14218984
File: 2.81 MB, 540x540, Tofu Satay with Peanut Sauce.webm [View same] [iqdb] [saucenao] [google]

>> No.14219080
File: 2.94 MB, 640x360, basedTurk.webm [View same] [iqdb] [saucenao] [google]

>> No.14219188
File: 2.95 MB, 640x360, How to Season A Wok.webm [View same] [iqdb] [saucenao] [google]

>> No.14219193
File: 2.98 MB, 960x540, Tomatoes.webm [View same] [iqdb] [saucenao] [google]

>> No.14219196

am i supposed to be disgusted?
everything on that plate looks appetizing

>> No.14219393
File: 2.78 MB, 386x400, 1588653083066.webm [View same] [iqdb] [saucenao] [google]

>> No.14219440

jfc what a waste

>> No.14219447

Always buy local and in season to mitigate these things. Small scale is even better. It doesn't even cost more than those from the store.

>> No.14219468

You'd have all of them at once?

>> No.14219497


>> No.14219525

Lol source?

>> No.14219555

the brine triggers me so much
its not even fully submerged
not enough salt, too much brown sugar
no aromatics
fking Tabasco sauce so it will be slightly pickled too

>> No.14219581

I saw someone literally shitposting this on twitch the other day, can't believe its real

>> No.14219588

I don't know how anyone could eat all of that

>> No.14219826

looks like an awful lot of moving parts than can wear out & break

>> No.14219833

defnitely read "beans" as "benis"

>> No.14219842
File: 89 KB, 600x600, spurdo10.gif [View same] [iqdb] [saucenao] [google]

im glad im not the only one

>> No.14219927

its crazy to me that someone that would make that is familiar with how to brine a turkey, but also calls it a marinade.

>> No.14219938

actually, maybe they weren't even going for a brine and thought thats how you marinade shit

>> No.14219992
File: 2.88 MB, 854x480, Tacos al Pastor.webm [View same] [iqdb] [saucenao] [google]

>> No.14219993
File: 2.89 MB, 400x400, usa.webm [View same] [iqdb] [saucenao] [google]

>> No.14219995

And cleaning it... It's be a fucking nightmare. Anything that has food touching should be cleaned off every few days, even if it's fully enclosed.
The internal dough paddle/hook is probably a bitch to get at.

>> No.14220006
File: 2.90 MB, 640x800, Tomatilla Salsa and Shrimp Tacos.webm [View same] [iqdb] [saucenao] [google]

>> No.14220034

>a single plant delivers a fixed amount of flavor components that end up in the fruit. so the more fruit, the more diluted the flavor
citation needed

grow a single tomato plant and pluck all the baby tomatoes until there's only 1 remaining. enjoy the greatest tomato on god's green earth.

>> No.14220035
File: 2.89 MB, 360x360, Too Much Cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.14220046
File: 2.84 MB, 720x480, Terminator Protein Shake.webm [View same] [iqdb] [saucenao] [google]

>> No.14220048

>"i;m thinking about those benis"

>> No.14220057


The shot of the dude bouncing right next to the eating customers made me laugh.

>> No.14220059
File: 2.91 MB, 540x540, Steak.webm [View same] [iqdb] [saucenao] [google]

>> No.14220060
File: 2.72 MB, 626x360, surly king of the egg fort.webm [View same] [iqdb] [saucenao] [google]

Have you seen this?

>> No.14220068

Yes, we can and will make sandwiches out of anything and everything.

>> No.14220072
File: 2.96 MB, 640x360, Stuffed Potato Skin Casserole.webm [View same] [iqdb] [saucenao] [google]

>> No.14220082

not bad...

>> No.14220086

holy shit what a fucked up looking finger

>> No.14220088
File: 2.93 MB, 640x360, that'll be $120 plus tip.webm [View same] [iqdb] [saucenao] [google]

>> No.14220090


my dude...

>> No.14220102
File: 2.48 MB, 960x540, Raspberry Dutch Babies.webm [View same] [iqdb] [saucenao] [google]

>> No.14220107

>chives in oil
what for? season your wok not the food, right?

>> No.14220110
File: 2.96 MB, 640x360, Sausage with Potatoes and Cabbage.webm [View same] [iqdb] [saucenao] [google]

>> No.14220124
File: 2.89 MB, 600x600, Steak au Poivre.webm [View same] [iqdb] [saucenao] [google]

>> No.14220125

Fucking disgusting... All that fat and grease from the cheese. I know mac and cheese is supposed to be a comfort food, but that's still a unreasonable amount of junk. There's literally no nutritional element to the entire thing. I'd rather eat a box of KD, if only to lower the salt and fat intake.

>> No.14220126
File: 37 KB, 400x562, 701.jpg [View same] [iqdb] [saucenao] [google]


>> No.14220137
File: 2.90 MB, 360x360, Skirt Steak with Mustard.webm [View same] [iqdb] [saucenao] [google]

>> No.14220138
File: 28 KB, 561x449, 1494446165862.jpg [View same] [iqdb] [saucenao] [google]

this is some regressive level shit

>> No.14220143

if you work in manual labor it's pretty typical to load out like this

>> No.14220150

No, it's just to absorb excess oil. You can also use potato peels, or anything high in cellulose.

>> No.14220151
File: 2.75 MB, 720x480, Salted Fudge Brownies.webm [View same] [iqdb] [saucenao] [google]

>> No.14220157

I've heard that method for growing grapes. It's all well and good if you want only a small amount of whatever fruit at a high quality, but what do you do for the rest of the year?

>> No.14220164
File: 2.92 MB, 480x480, Smoked Gouda Cheese Balls.webm [View same] [iqdb] [saucenao] [google]

>> No.14220170

"That'll be eleven cents, sir."

>> No.14220213
File: 2.88 MB, 600x334, Ribeye with Red Wine Jus.webm [View same] [iqdb] [saucenao] [google]

>> No.14220214

i don't do it for tomatoes but i do it for my fruit trees because my fruit trees are kind of weak
i don't trim all the fruit but i trim most of them
difference between having lots of crappy fruit and a handful of good fruit

>> No.14220220


I'd try it.

>> No.14220259
File: 2.92 MB, 720x404, Scotch Eggs.webm [View same] [iqdb] [saucenao] [google]

>> No.14220328

Literally me at every buffet I go to

>> No.14220354

Does anyone have the the one with the little girl who is just not fucking having it?

>> No.14220373

Do you have to do this every time?

>> No.14220383
File: 2.92 MB, 540x302, Patiala Chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.14220388
File: 2.90 MB, 540x674, Pulled Pork.webm [View same] [iqdb] [saucenao] [google]

>> No.14220396
File: 2.93 MB, 400x400, Puff Pastry Shapes.webm [View same] [iqdb] [saucenao] [google]

>> No.14220398

mother fucker edited at 1:29, the thing was precut already!

>> No.14220405

did a tonne of shit you don't need to do at all 0/10

>> No.14220407
File: 2.86 MB, 954x534, Onion Pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.14220410


>> No.14220414
File: 2.89 MB, 540x540, Queso Blanco.webm [View same] [iqdb] [saucenao] [google]

>> No.14220421
File: 2.87 MB, 640x480, Pav Bhaji.webm [View same] [iqdb] [saucenao] [google]

>> No.14220427
File: 2.90 MB, 350x350, Prime Rib with Garlic Herb Butter.webm [View same] [iqdb] [saucenao] [google]

>> No.14220428

this is an annoying recipe. just make a bechamel sauce and add monterey jack.

>> No.14220435
File: 2.94 MB, 960x528, Onion Fritters.webm [View same] [iqdb] [saucenao] [google]

>> No.14220437

not bad but he should have let his pulled pork slowly cool before pulling. He lots tons of moisture letting it steam away.

>> No.14220451
File: 2.90 MB, 640x354, Orange Chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.14220456
File: 469 KB, 1280x720, 1585961867330.webm [View same] [iqdb] [saucenao] [google]

is this the jack thread

>> No.14220457
File: 2.88 MB, 360x360, Deep-fried Turkey.webm [View same] [iqdb] [saucenao] [google]


>> No.14220464
File: 2.77 MB, 480x270, 1585961979269.webm [View same] [iqdb] [saucenao] [google]

>> No.14220481
File: 2.93 MB, 600x338, Light Snack.webm [View same] [iqdb] [saucenao] [google]

>> No.14220489
File: 2.84 MB, 640x360, 1586276933216.webm [View same] [iqdb] [saucenao] [google]

>> No.14220491
File: 2.92 MB, 540x540, Mushroom Mac and Cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.14220499
File: 2.84 MB, 700x392, Lemon Blackberry Cheesecake Bars.webm [View same] [iqdb] [saucenao] [google]

>> No.14220505

My teeth hurt just watching this

>> No.14220516
File: 2.88 MB, 720x720, Lemon Butter Scallops.webm [View same] [iqdb] [saucenao] [google]

>> No.14220520

>Mustard stick

>> No.14220523

More than that, roti's like the easiest fucking flatbread to make.

>> No.14220527

looks nice

>> No.14220529
File: 2.88 MB, 710x400, Martha's mac and cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.14220530

Don't eat mushrooms or fungi in general. They are not to be trusted.

>> No.14220538
File: 2.93 MB, 1080x1080, Oatmeal Cream Pies.webm [View same] [iqdb] [saucenao] [google]

>> No.14220548
File: 2.89 MB, 854x480, Lobster Bisque.webm [View same] [iqdb] [saucenao] [google]

>> No.14220559

what a fucking retard could he not afford like 2 more cups of water

>> No.14220561
File: 2.91 MB, 300x300, Upgraded Ultimate Mac ‘n’ Cheese.webm [View same] [iqdb] [saucenao] [google]

They remade this episode

>> No.14220563

Look up how japanese grow their expensive ass fruits. They often trim to one fruit per plant.

>> No.14220588

>equal parts cherry juice and schnapps

oh arnie

>> No.14220601
File: 2.51 MB, 600x400, Yorkshire Puddings.webm [View same] [iqdb] [saucenao] [google]

They're just yorkshire puddings without the beef dripping

>> No.14220620


I thought it was rapeseed

>> No.14220655

Rochester-bro here, Garbage plates are the fucking best thing in the goddamn world after a night of drinking. It's literally just carbs, fat, and protein. Plus the traditional meat sauce is absolutely delicious.

>> No.14220656
File: 2.90 MB, 640x640, Butter Chicken.webm [View same] [iqdb] [saucenao] [google]

preach brother

>> No.14220666
File: 2.46 MB, 640x360, Roast Beef and Yorkshire Puddings.webm [View same] [iqdb] [saucenao] [google]

>> No.14220679


>> No.14220744
File: 2.84 MB, 640x360, lemon brown rice with garlic and thyme.webm [View same] [iqdb] [saucenao] [google]

>> No.14220749

fucking lol at the filename
cuz the first 7 seconds you're like waat?

>> No.14220761
File: 2.88 MB, 720x404, Lady Baltimore Cake.webm [View same] [iqdb] [saucenao] [google]

>> No.14220774
File: 2.86 MB, 640x360, how to get a coconut.webm [View same] [iqdb] [saucenao] [google]

>> No.14220776
File: 2.90 MB, 640x360, how to open a coconut.webm [View same] [iqdb] [saucenao] [google]

>> No.14220788
File: 118 KB, 1000x563, uknowbetter.jpg [View same] [iqdb] [saucenao] [google]

that pan will 1000% give you cancer
what the fuck
I couldn't even focus on the recipe because all the teflon on that pan was so distracting, but it looked like shit.

>> No.14220800

i'm honestly nauseous just looking at this. it's just so much sugar on top of sugar

>> No.14220804
File: 2.88 MB, 300x300, Butchered Brie Hand.webm [View same] [iqdb] [saucenao] [google]

>> No.14220805

death by food.

>> No.14220809

how does he get out?

>> No.14220828
File: 48 KB, 723x445, 1581648781327.jpg [View same] [iqdb] [saucenao] [google]

this was deeply disturbing
from baking large carrots into a pastry to the devil being channeled during the baking process

>> No.14220894
File: 147 KB, 1000x668, corn-1.jpg [View same] [iqdb] [saucenao] [google]

I'm not sure how much sugar there actually is in american diets.

>> No.14220905

this isnt /x/ wtf

>> No.14220913
File: 2.86 MB, 300x300, Halloween Feet Loaf.webm [View same] [iqdb] [saucenao] [google]


>> No.14220918

Brown mushrooms are edible.

>> No.14221044
File: 2.37 MB, 640x360, Japanese Lasagne.webm [View same] [iqdb] [saucenao] [google]

>> No.14221058

Why are the sides of his hair white, but the top that weird color?

>> No.14221059

Imagine the smell.

>> No.14221066


>> No.14221068

He dyes his beard grey.

>> No.14221078

It was good until 1:26, where it just throws all sense out the window.

>> No.14221105
File: 3.00 MB, 480x480, Chicago Pizza Japanese-Style.webm [View same] [iqdb] [saucenao] [google]

>> No.14221124

Im willing to bet this was thrown away after the video was made, i refuse to believe people can eat this

>> No.14221126
File: 41 KB, 512x564, 1564591905847.jpg [View same] [iqdb] [saucenao] [google]

>marble rolling pin

>> No.14221141
File: 2.88 MB, 360x360, Japancakes.webm [View same] [iqdb] [saucenao] [google]

>> No.14221145

What a fucking failure

>> No.14221148


>> No.14221162

>filling seeping to the bottom of the well
Absolute disaster

>> No.14221234


>> No.14221246

this looks delicious

>> No.14221293
File: 25 KB, 294x341, 1591649799728.jpg [View same] [iqdb] [saucenao] [google]

>hidden corn

>> No.14221340

Based Turk. That was awesome.

>> No.14221371


.crushing flammin cheetos with bare hands

I bet they're still red today

>> No.14221390
File: 2.85 MB, 540x540, Jalapeño Popper Pigs in a Blanket.webm [View same] [iqdb] [saucenao] [google]

>> No.14221392

Looks fucking unbelievably delicious.

>> No.14221401


>> No.14221414

Lot of effort for something that's so shit looking.

>> No.14221431

> Chicago pizza.


>> No.14221435

>white bread
that's some poorfag tier cooking right there
>tomato sauce
gotta be more specific about what kind of sauce
personally don't like it but again acceptable
>cheese again
borderline too much cheese at this point but let's keep going
not a fan but again, acceptable
not really interchangeable with pepperoni but it's not unheard of for it to show up in a proper pizza
what the fuck japan

>> No.14221439

This is what little Ceasars meant when he said "Pizza Pizza"

>> No.14221448

fuck me

>> No.14221449
File: 2.87 MB, 480x480, Leek and Pancetta Risotto.webm [View same] [iqdb] [saucenao] [google]

>> No.14221458

what the fuck kind of resolution is this
also i think this would be better if the jalapeños were briefly sauteed

>> No.14221463

This guy cracks me up. I personally know the son of a couple he used to board with in East London and that he was jacked out his mind on dianabol most days. Americans really have very low standards.

>> No.14221480

Anon you can't say that, it's 2020

>> No.14221486


>> No.14221489

>enough sugar to put a horse into a diabetic shock

>> No.14221491

He's quite open about his sturoid use

>> No.14221518

Looks dry as fuck

>> No.14221523
File: 7 KB, 229x152, OW! MY BALLS!.jpg [View same] [iqdb] [saucenao] [google]


>> No.14221524
File: 2.91 MB, 720x404, Lamb Ragu.webm [View same] [iqdb] [saucenao] [google]

>> No.14221527

>hidden corn
>corn flour

>> No.14221534


>> No.14221548
File: 26 KB, 500x508, b3e.jpg [View same] [iqdb] [saucenao] [google]

>that pan

>> No.14221552

They fucked up on the bechamel sauce. They didn't properly thicken it.

>> No.14221555
File: 2.91 MB, 720x404, Kozhi Milagu Varuval (Chicken Pepper Fry).webm [View same] [iqdb] [saucenao] [google]

>> No.14221560
File: 2.98 MB, 640x360, Lea & Perrins.webm [View same] [iqdb] [saucenao] [google]

>> No.14221568
File: 2.85 MB, 854x480, Jerk Chicken.webm [View same] [iqdb] [saucenao] [google]

>> No.14221573

This actually looks really nice and probably tastes banging

>> No.14221585

do americans really?

>> No.14221587

Just don't eat them at all. You shouldn't trust fungi, they are up to something ominous.

>> No.14221594

well every time you clean it which you shouldn't do too often if you do everything right

>> No.14221617
File: 2.88 MB, 500x500, Hamburger Buns.webm [View same] [iqdb] [saucenao] [google]

>> No.14221622
File: 2.89 MB, 720x404, Hoppin' John.webm [View same] [iqdb] [saucenao] [google]

>> No.14221626
File: 2.87 MB, 360x360, Homemade Oreos.webm [View same] [iqdb] [saucenao] [google]

>> No.14221627

>frying the onion before it goes is the za

>> No.14221630

>literally just carbs, fat, and protein
so it's food?

>> No.14221633
File: 2.87 MB, 540x674, Grilled Copper River Salmon.webm [View same] [iqdb] [saucenao] [google]

>> No.14221641
File: 2.89 MB, 800x450, Hot Crab Dip.webm [View same] [iqdb] [saucenao] [google]

>> No.14221649
File: 2.92 MB, 670x670, Guinness Beef Stew with Herb Cheddar Dumplings.webm [View same] [iqdb] [saucenao] [google]

Need to re-encode this one sometime. I've made it and it turned out great.

>> No.14221665
File: 2.88 MB, 350x350, Honey Crackles.webm [View same] [iqdb] [saucenao] [google]

>> No.14221673
File: 2.89 MB, 540x540, Gyoza.webm [View same] [iqdb] [saucenao] [google]

>> No.14221681
File: 2.83 MB, 960x540, Crispy Garlic Butter Parmesan Smashed Potatoes.webm [View same] [iqdb] [saucenao] [google]

>> No.14221688

How did the camera man follow him up there?

>> No.14221690
File: 2.91 MB, 854x480, Fettuccine Alfredo.webm [View same] [iqdb] [saucenao] [google]

>> No.14221699
File: 2.81 MB, 540x540, Crispy Breaded Tofu.webm [View same] [iqdb] [saucenao] [google]

>> No.14221701

>Americans really have very low standards.
what do you mean by this?

>> No.14221712

They filmed that in creative mode.

>> No.14221728
File: 2.84 MB, 960x532, Foccacia with Onion and Tomato.webm [View same] [iqdb] [saucenao] [google]

>> No.14221743

imagine being this much of a fucking noob

>> No.14221744
File: 2.73 MB, 540x540, General Tso's Tofu.webm [View same] [iqdb] [saucenao] [google]

>> No.14221751
File: 2.91 MB, 360x360, Coq au Vin 1.webm [View same] [iqdb] [saucenao] [google]

>> No.14221765
File: 2.90 MB, 360x360, Coq au Vin 2.webm [View same] [iqdb] [saucenao] [google]


>> No.14221778
File: 2.98 MB, 854x480, Fried Green Tomatoes.webm [View same] [iqdb] [saucenao] [google]

>> No.14221783

2 nukes weren't enough

>> No.14221784
File: 2.89 MB, 720x404, Goat Cheese Quiche with Caramelized Onions.webm [View same] [iqdb] [saucenao] [google]

>> No.14221786

imagine eating caramelized onion in pizza

>> No.14221790
File: 2.87 MB, 720x404, Corn Tortillas.webm [View same] [iqdb] [saucenao] [google]

>> No.14221795
File: 2.89 MB, 854x480, Crawfish Etouffe.webm [View same] [iqdb] [saucenao] [google]

>> No.14221805
File: 2.90 MB, 720x398, Chicken Teriyaki.webm [View same] [iqdb] [saucenao] [google]

>> No.14221811
File: 2.91 MB, 640x640, Chili Lime Steak Tacos.webm [View same] [iqdb] [saucenao] [google]

>> No.14221821
File: 2.86 MB, 518x518, Cinnamon Rolls.webm [View same] [iqdb] [saucenao] [google]

>> No.14221836
File: 2.75 MB, 480x600, Chorizo Tortilla Soup.webm [View same] [iqdb] [saucenao] [google]

>> No.14221846
File: 2.86 MB, 700x700, Chocolate Rugelach.webm [View same] [iqdb] [saucenao] [google]

>> No.14221850

>It's literally just carbs, fat, and protein.
hmm, you don't say

>> No.14221858
File: 2.88 MB, 600x336, Chocolate Macarons.webm [View same] [iqdb] [saucenao] [google]

>> No.14221874
File: 2.82 MB, 600x336, Chocolate Swiss Roll.webm [View same] [iqdb] [saucenao] [google]

>> No.14221881
File: 3.05 MB, 1400x1400, flatev.0.gif [View same] [iqdb] [saucenao] [google]


>> No.14221916
File: 2.88 MB, 600x600, Chicken Tikka Masala.webm [View same] [iqdb] [saucenao] [google]

>> No.14221926
File: 2.87 MB, 480x270, Cocaine.webm [View same] [iqdb] [saucenao] [google]

>> No.14221927

do none of you Zoomer fucks remember Pizza Hut's Insider Pizza?


>> No.14221931
File: 1.17 MB, 640x640, Cacio e Pepe with Truffles.webm [View same] [iqdb] [saucenao] [google]

>> No.14221936
File: 2.81 MB, 518x518, Chicken Cordon Bleu.webm [View same] [iqdb] [saucenao] [google]

>> No.14221944
File: 2.88 MB, 360x360, Cheesemaker's mac and cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.14221950
File: 2.83 MB, 720x404, Brown Sugar Cinnamon Pop-Tarts.webm [View same] [iqdb] [saucenao] [google]

>> No.14221954
File: 2.96 MB, 640x360, chicken stew.webm [View same] [iqdb] [saucenao] [google]

>> No.14221962
File: 2.85 MB, 460x460, Chicken Pot Pie.webm [View same] [iqdb] [saucenao] [google]

>> No.14221967
File: 2.92 MB, 700x392, Chicken Francaise.webm [View same] [iqdb] [saucenao] [google]

>> No.14221981
File: 2.89 MB, 540x540, Charred Corn and Chorizo Salad.webm [View same] [iqdb] [saucenao] [google]

>> No.14221991
File: 2.96 MB, 1154x632, Braised Beef.webm [View same] [iqdb] [saucenao] [google]

>> No.14222001
File: 2.93 MB, 720x404, Caril De Galinha (Goan Chicken Curry).webm [View same] [iqdb] [saucenao] [google]

>> No.14222008
File: 2.89 MB, 712x400, Chicken Cacciatore.webm [View same] [iqdb] [saucenao] [google]

>> No.14222018
File: 2.83 MB, 360x360, BBQ Rib Sandwich.webm [View same] [iqdb] [saucenao] [google]

>> No.14222031
File: 2.93 MB, 854x480, Beer and Cheddar Soup.webm [View same] [iqdb] [saucenao] [google]

>> No.14222041
File: 2.89 MB, 720x400, Black & Blue Steak Burger.webm [View same] [iqdb] [saucenao] [google]

>> No.14222048
File: 2.51 MB, 480x480, baking timelapse 1.webm [View same] [iqdb] [saucenao] [google]

>> No.14222050
File: 1.78 MB, 720x720, 1537231747423.webm [View same] [iqdb] [saucenao] [google]

>> No.14222055

>only seven types of cheese


>> No.14222061
File: 2.85 MB, 426x240, baking timelapse 2.webm [View same] [iqdb] [saucenao] [google]


>> No.14222076
File: 2.59 MB, 640x640, 23 Layer Chocolate Cake.webm [View same] [iqdb] [saucenao] [google]

>> No.14222090
File: 2.86 MB, 600x600, Bacon Beer Cheese Bread Boat.webm [View same] [iqdb] [saucenao] [google]

>> No.14222106
File: 1.64 MB, 854x480, Bananas Foster.webm [View same] [iqdb] [saucenao] [google]

>> No.14222114


>> No.14222115
File: 2.92 MB, 426x426, weird desserts.webm [View same] [iqdb] [saucenao] [google]

>> No.14222129
File: 2.88 MB, 854x480, Baked Shells with Cauliflower and Cheese.webm [View same] [iqdb] [saucenao] [google]

>> No.14222134

Yo dawg! We heard you liked pizza, so we put a pizza ontop of your pizza!

>> No.14222141
File: 2.83 MB, 540x540, Beef and Brocolli Stir-Fry.webm [View same] [iqdb] [saucenao] [google]

That's all I've got. Hope some anons saved some.

>> No.14222171
File: 2.69 MB, 640x360, 1583239455249.webm [View same] [iqdb] [saucenao] [google]

>> No.14222186


>you niggas talkin' about the brine and not fucking cheese loaf...

>> No.14222201

Some people deserve to be put in camps.

>> No.14222217

i use butter these days

>> No.14222326

sauce looks fantastic

>> No.14222333

Honestly not even half as bad as the Mexican dishes with 10 layers of sour cream and soggy crushed doritos. Most of my bulking meals are basically this--carbs under some pieces of meat with hot sauce

>> No.14222360

It seems like more of a Timpano than a Lasagne

>> No.14222367

I'd devour that sammich

>> No.14222383


You people make mme sick!

>> No.14222395

Looks dry.

>> No.14222421


>> No.14222425

Don't try this. it makes mustard gas.

>> No.14222451

Cheese blocks roam free abundantly in the states so they're not concerned.

>> No.14222454

Where's the ham?

>> No.14222457

Unf... imagine the smell!

>> No.14222530

>serves one

>> No.14222543

I don't understand the point of a steak this thick.
Its just too big to be eaten properly.

Anything more than 2" is just too large.

>> No.14222563


>> No.14222565

Good grief.

>> No.14222567

Really glad that they chose not to give any kind of measurements for this.

>> No.14222578

These aren't desserts. They're higher-end French pastries.

>> No.14222580
File: 2.88 MB, 640x360, lasagna.webm [View same] [iqdb] [saucenao] [google]

>> No.14222582

hes the governnor of california

>> No.14222609

Are they actually making cocaine or something else?

>> No.14222634

Do Americans really?

>> No.14222639

wtf is this shit?

>> No.14222642


>> No.14222680

Oh my God hahhaa lol I'm so glad I researched after seeing this post

>> No.14222695

he either dyes something or he's a bi-colored mutt

>> No.14222764

I think that mustard gas would be more appetizing than whatever the fuck that was

>> No.14222846

He doesn't, until all the eggs are gone

>> No.14222864


>> No.14222866
File: 2.55 MB, 1280x720, jack01.webm [View same] [iqdb] [saucenao] [google]

>> No.14222874
File: 2.80 MB, 1280x536, 1573156196960.webm [View same] [iqdb] [saucenao] [google]

>> No.14222876

"Just slice into the skin 4 to 6 inches."

>> No.14222899

Delicious with mashed potato.

>> No.14222905

I like crispy fried tofu. That looks like garbage.

>> No.14222917

Yeah not a vitamin mineral or other micronutrient anywhere in the whole dish!

>> No.14222928

>Corn syrup
>Corn flour
>Corn and vegetable oil
>Ethanol (might be surprising if you somehow have no clue how liquor is made)

>> No.14222946

What's the bread for?

>> No.14222963

That's real life cocaine
Gordon Ramsey did a shoot for this cuz his friend died from coke.

>> No.14222968


>> No.14223002

Not to defend candy noses, but it's hilarious hearing him cry about what goes into producing a concentrated and purified product like cocaine. Like, bitch, chemistry is fuckin ugly. You don't even want to know what goes into producing most medicine.

>> No.14223013

>Nice. Ok haha thats a bit much cool. Ok you can stop now. Srsly stop

>> No.14223017

I assume it's meant to break down and add some thickening.

>> No.14223021

I hope that I can be as much of a silver fox as Arnie is when Im that old.

>> No.14223034

and my boss says i can't wear a tank top in the kitchen because a deep fryer is 10 feet away from my station. bullshit.

>> No.14223042

Fuck you don't do this to Chef John videos

>> No.14223058

Wouldn't cotton candy make a great insulator? It'd probably keep that ice cream cold for a good while.

>> No.14223169

>How to get energy and study better
>1. Open a red bull
>2. Crush up a Xanax/Adderall and some Ketomine, combine thoroughly
>3. Mix thoroughly

>> No.14223180

Xanax and Adderall aren't interchangeable kid.

>> No.14223188

Xanax and ketamine are both downers you underage faggot.

>> No.14223191

too much of a good thing

>> No.14223207

A lot of medicines also built off of how we understood how some herbs helped us. We understood which compounds were having positive reactions with our bodies during certain illnesses, isolated them, then increased their concentration. That's why natural home remedies can be fine for minor aches and pains. For serious shit though, go see a doctor.

>> No.14223217

Fucking degenerates.

>> No.14223227

Underage faggot.

>> No.14223245

>t. cope and seethe

>> No.14223253

Grow up.

>> No.14223258

Stay mad, kid.

>> No.14223277

>creme fraiche
>bechamel sauce

>> No.14223286

He stands up.

>> No.14223297

>0:24 - oh god, they're mixing it in a canoe

>> No.14223302

what did your research uncover, did they have another person's finger sewed on or is that some kind of scrotum graft?

>> No.14223329

Yeah, man, xanax plus ketamine should definitely perk you right up.

>> No.14223356
File: 2.92 MB, 640x360, 1580186181965.webm [View same] [iqdb] [saucenao] [google]

>> No.14223369

I hate everything about this.

>> No.14223393

yeah, get that egg up into that motor

>> No.14223404

They had to have added black food dye to that dough, right?

>> No.14223409

black dye matters.

>> No.14223414

>i wanted to do something more with potatoes
>does even less than french fries

>> No.14223423

"Under communism, there is only one fry! Any more is bourgeoisie decadence!"

>> No.14223516

Neat looking cross section but my whole body has become sticky looking at it

>> No.14223531

I wonder why faggots here get so triggered by this. Are they just so autistic that they cant understand what a movie is?

>> No.14223541


>> No.14223544

that fucking mayo

>> No.14223552


>> No.14223568

it's probably sour cream

>> No.14223577

Is this 100fps wtf

>> No.14223599


>> No.14223607

British actually.

>> No.14223610


>> No.14223618

this turkey went straight to hell

>> No.14223620

I love salmon

>> No.14223622


>> No.14223631


>> No.14223638

Could watch that for hours.

>> No.14223683

That was so cool. How the fuck did he get it open so cleanly? I can't work it out...

>> No.14223709
File: 2.72 MB, 1280x720, Learn To Make Homemade Yogurt.webm [View same] [iqdb] [saucenao] [google]

>> No.14223724

>cooking with a ring on
should be shot dead in the street

>> No.14223851


>> No.14223856

>how to make homemade yogurt
>ingredients used include yogurt

>> No.14223865

reminds me of Pizza that had mini pizzas as a topping...

>> No.14223873

looks good
i like peanut butter...

>> No.14224002

>oh okay they're brining it
>not enough water, but whatever
>that's an awful lot of tobasco
>potatoes, okay, probably carrots and celery next-
>oh no

>> No.14224056

I've seen worse.

>> No.14224058

>frank's red hot
That sauce is milquetoast.

>> No.14224068

You're thinking of carbanara

>> No.14224258

>using smooth peanut butter

>> No.14224274

Well yea. The only person who knew how to make yogurt died over a million years ago, since then we took a bit of the original source and expand it with other ingredients, and keep on in this fashion. Why do you think yogurt tastes more bland now than when you were a kid?

>> No.14224300

Jack it, baby.

>> No.14224309

By satans trips that looks amaing.

>> No.14224311

Bad trip?

>> No.14224323

Would smash.

>> No.14224326

>just make a mornay
lol @ you

>> No.14224342

I was working in this hotel kitchen and a bus load of old Italian tourists asked to borrow a big stewing pot. We were like, no problem. That night they brought it back and gave us the best goddamn (pic related) i've ever had.

Feels good man.

>> No.14224362

every pan i buy turns out like this other than case iron. what is a decent price for a non scam pan?

>> No.14224377
File: 145 KB, 708x481, 1544343640418.jpg [View same] [iqdb] [saucenao] [google]


>> No.14224379
File: 234 KB, 560x560, 1565659052349.gif [View same] [iqdb] [saucenao] [google]

>cement powder
>sulfuric acid
>battery acid

>> No.14224381

>B- but muh bones

>> No.14224403

Quiet! I cant hear the eggs.

>> No.14224854

Click-bait in .webm format so people can go to their fucking website for measurements

>> No.14224947

thats not in the final product, its used because thats what is are needed to extract the chemicals out of the leaf

>> No.14224951

why does everything have to be fucking novelty these days?

>> No.14225103

Yogurt requires a certain bacterial culture to turn milk into yogurt. The bacteria would be mostly dead by the time you did this, and so you would have a "watered down" version of yogurt.

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