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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14207289 No.14207289 [Reply] [Original]

All this canned pasta, so many children hold it dear, most become repulsed by it as adults, few manage to keep their affinity for the flavor

In the 1950's, this was the epitome of Italian cuisine to most

>> No.14207319

for me it was the classic ravioli. the overstuffed ravioli was bland but the classic had the good flavor

>> No.14207329

i would eat that shit as fast as humanly possible so i could go back outside

>> No.14207339

>>14207289
>In the 1950's, this was the epitome of Italian cuisine to most
I fucking doubt it, that sounds like marketing.

>> No.14207502

For me it's pasta shapes

>> No.14207707
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14207707

>>14207339

>> No.14207712

>>14207289
Anyone else it it straight out of the can? It tastes better cold.

>> No.14208008

Golden chicken flavor pacman sounds very good.

>> No.14208035

For me it's Scooby doos and a slice of white buttered bread.
Grandma "cooked" that growing up and still eat it once a week kek.

>> No.14208711

>>14207289
I buy the store brand ravioli ones. I add milk/creamed, a couple kinds of cheese, some cayenne, basil, garlic powder, onion powder, and italian seasoning.

Ends up costing about $1 per meal and keeps me full for hours. Plus the store brands tend to have more nutrients and less salt.