Dinner thread

[Anonymous No.14205994]

Post recent dinners. Today I made the https://amazingribs.com ribs except on an abbreviated schedule because I started at 3pm and didn’t want to eat after 9. Hickory lump charcoal in a weber grill. Hot zone to the left, water tray in the middle, ribs far right. Two applications of wet peach wood, after hour 1 and 2. Temp mostly about 300F plus or minus 50 degrees as I was drinking a bit. Total cooking time about 3 hours.

[Anonymous No.14205995]

>>14205994
Wife baked a loaf of bread too.

[Anonymous No.14206001]

>>14205995
Cross section of the middle. About 1/4” of bone is showing, which is how I like them.

[Anonymous No.14206007]

>>14206001
More detailed cross section of an edge piece.

[Anonymous No.14206023]

>>14206007
Table is set. Had some baked beans going. Just canned, drained plus bacon, diced all-beef hotdogs, and green chiles. Wife made the potato salad. Roasted some peppers on the grill and sliced them thin.

[Anonymous No.14206041]

>>14206023
I like a mustard vinegar sauce on my ribs. Mine is 1.5/1/1 parts dijon mustard, sherry vinegar, ketchup. Very tiny splash of Worcestershire and original tobasco. That’s it faggots, what have you been eating?

[Anonymous No.14206229]

Made a fully loaded gyudon

[Anonymous No.14206615]

>>14206229
nice

[Anonymous No.14206811]

>>14205994
thats a great rack

[Anonymous No.14206852]

>>14206811
checked and thanks

[Anonymous No.14208286]

>>14206007
That looks fucking amazing, I wish my yuropoor ass could try BBQ this good

[Anonymous No.14209018]

>>14205994
Today was a lazy day, I admit. Tortilla wraps with fried mushrooms, beans, corn, home made tzatziki and assorted veggies.

[Anonymous No.14209173]

thin/crunchy pizza.

[Anonymous No.14209380]

>>14209173
Nice curl

[Anonymous No.14209390]

I made ossobuco in a sauce with onions, peas and carrots.

[Anonymous No.14209394]

>>14209173
>cardboard pizza + rivers of grease

Disgusting KYS

[Anonymous No.14211020]

>>14209018
Next time if you can, do a home made tzatziki thread.

[Anonymous No.14211040]

>>14208286
You can. You just need this: https://www.weber.com/US/en/grills/charcoal-grills/original-kettle-series/441001.html and lump charcoal and some practice keeping the temperature controlled.

>>14209173
looks good senpai

>>14209390
how did it taste?

[Anonymous No.14211585]

I smoked a 10.98lb Boston butt for 21 hours at 225-250. It's cooling down as I type this.

[Anonymous No.14211620]

>>14205995
nice did you fuck after?
>>14206852
post you wife's rack

[Anonymous No.14211626]

>>14209390
Your sauce looks like shit and the peas absolutely ruin it. What's wrong with angl*s putting peas everywhere?

[Anonymous No.14212674]

>>14211585
How expensive was it? I went to buy one last week and it seemed to be double in the price in my area like $35. I ended up buying a picnic roast for about $12.

[Anonymous No.14213114]

[Anonymous No.14213125]

>>14213114

[Anonymous No.14213170]

>>14213114
Nice pal

[Anonymous No.14213260]

>>14206041
Looks great, OP. I'm not a fan of mustard/vinegar sauces, personally, but I would absolutely smash this plate. I really like the checkered paper under the plates, too. Nice touch.

>>14206229
I've only made gyudon once, but your post is making me want to make it again. What's not to love about beef and rice?

>>14208286
Just gotta get the right tools and make it yourself! The internet can teach you pretty much anything, anon.

>>14209173
Damb, that shot though. Looks fucking delicious.

>>14209390
I know that shit tasted better than it looks. Did you have it with anything? I'm not familiar with the dish so I don't know if people have it with bread, but that sounds nice.

>>14211585
Oof. I need a smoker asap. Well, a house where I can set one up, then a smoker.

>>14213114
>>14213125
What all am I looking at?

>>14213170
Looking tasty and comfy as fuck.

No pics, but I recently made some pretty good pesto salmon with asparagus and a simple tossed salad. First time having pesto on salmon, and definitely not the last.

[Anonymous No.14213287]

Seitan burgers

not that recent, but last food photo... still need to iron out the sauce, it's a bit dry without actual meat

[Anonymous No.14213957]

>>14212674
1.89 a lb, not great but not bad. It came out fucking amazing, I used kosmosQ honey chipotle rub, wound up making a mustard vinegar bbq sauce.

>>14213260
I didn't use a smoker, I used a weber kettle and the snake method, burned 2 snakes, one after the other. Snake was 2x2, with a 3/1 charcoal to mesquite

[Anonymous No.14214619]

>>14208286
www.smokedbbqsource.com/diy-smoker-projects/

https://www.mybestsmoker.com/build-bbq-smoker-grill-details-guide/

ronkulas.proboards.com/thread/183

just search for 'diy smoker box' you'll find tons of stuff

[Anonymous No.14215531]

Boss interrupted me half way thru with a phone call and brocolli got over steamed and lamb got a nice swear, but a touch raw in the center. Also didn't have any red wine so the reduction was a touch heavy. Overall, not bad, 6/10

[Anonymous No.14215535]

>>14215531
And didn't attach picture

[Anonymous No.14215646]

I just started a job with the NPS, they have me quarantined in a cabin for a week. Because I am retarded, all I have to eat is beans, sardines, and rice. I forgot the spices and salt at home.

[Anonymous No.14215679]

Barley risotto with beets and beet greens, glazed carrots, and homemade bread with beet/carrot green pesto. All the beet and carrot ingredients were from my garden so that was nice.