>Is that... eggs and olive oil and vinegar... m-mixed together? EW EEEWW EEEEEWWW YUCKY YUCKY YUCKY YUCKY YUCKY STOP STOOOP STOOOOP

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Anonymous Sat Jun 6 13:24:53 2020 No.14203401 [DELETED]

>Is that... eggs and olive oil and vinegar... m-mixed together? EW EEEWW EEEEEWWW YUCKY YUCKY YUCKY YUCKY YUCKY STOP STOOOP STOOOOP

>>	Anonymous Sat Jun 6 13:28:32 2020 No.14203410 Mayo made with olive oil does have a nasty funk. You want a more neutral oil.

>>	Anonymous Sat Jun 6 13:35:49 2020 No.14203445 >>14203410 You don't want an oil that oxidizes when you emulsify it, which olive oil is bad about. Try avocado oil in

>>	Anonymous Sat Jun 6 13:47:00 2020 No.14203496 >>14203445 I've been using grapeseed but avocado sounds like it could be good.

>>	Anonymous Sat Jun 6 13:47:58 2020 No.14203498 >>14203445 i use evoo avocado blend for salad dressing mayo

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/ck/ - Food & Cooking