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/ck/ - Food & Cooking

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14190921 No.14190921 [Reply] [Original]

BEHOLD! The one and only superfood! Fry this bad boy up with some onions, maybe some bacon and mushrooms if you need to and BOOM! your liver will be thanking you for eating liver.

The true mans food.

>> No.14190926

Enjoy your gout

>> No.14190930

>>14190921
I am no Sv3rige.. hard for me to eat and smell makes me gag a bit. You have to grow up eating it :(. I am sure if I were hungry enough id love it.

>> No.14190934

>>14190930
have you tried soaking in milk beforehand?

>> No.14190943
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14190943

>>14190921
You should have it with bacon. Liver, onion, and bacon with added red wine for the reduction. Richest, most flavourful gravy you will ever make. Serve with mashed potatoes. You’re all welcome.

>> No.14190949

>>14190943
its insane how cheap it is these days.

>> No.14190978
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14190978

>>14190949
It’s insane why anyone has an aversion to it. Probably the same plebs who don’t know the based taste of devilled kidneys on toast.

>> No.14191014

>>14190978
well to be fair it does have a distinct flavour and smell so its no surprise that some like >>14190930 might not find it any good to begin with.

>> No.14191078

>>14190921
>>14190978
Is it similar to kidney then? I've never had liver and onion but it's been on my mind for a while and I love a good steak and kidney pie

>> No.14191133

>>14191078
never had kidneys before only liver. Any good?

>> No.14191139
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14191139

How much liver would I need to eat to offset the damage vodka does?
Asking for a friend

>> No.14191155
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14191155

>>14191078
It’s softer than kidney, texture-wise. In terms of taste, it’s probably a little more subtle but has a slightly distinctive after-taste that’s hard to describe. Not at all unpleasant, and, like I say, it produces the most godly gravy on earth. Very rich and tasty. If you like steak and kidney pud, you should have no problems enjoying it. You can have it in fried strips (floured before frying) but I prefer it in chunks and then slow-cooked for a while along with the bacon and onion, and a little sage and garlic.

>> No.14191157

>>14191078
>>14191133

I like liver better than kidney, but it depends on whether you prefer the taste of iron or urea.

Sweetbreads are the tastiest organ. I like brains but prions scare me a bit. Tripe is good in a pinch too.

>> No.14191160

>>14191139
Only thing that can fix your liver is to stop drinking so it can repair itself.

>> No.14191162

>>14190978
because it taste like cooked vagina blood farts.

>> No.14191169

>>14191139
the damage done by chronic alcohol will not be undone by eating liver. There's a few things happening, like the depletion of glutathione, overloading your liver enzymes, and subsequent imbalance of nadp/nadph. This stuff is pretty acute, specific, and highly regulated so we haven't figured out a way to prevent it besides cutting down on alcohol. By all means take some glutathione or other supplements, but the best thing you can do is reduce alcohol. I say this as a filthy drunk myself who hasn't figured out how to do that yet so good luck man.

>> No.14191185

>>14191162
> has obviously never had it
You should try it sometime. Live a little.

>> No.14191187
File: 76 KB, 1024x767, pro prionism.jpg [View same] [iqdb] [saucenao] [google]
14191187

>>14191157
>search "evil prion" get 100 images of Dr evil (Austin Powers) in prison

We are truly in a golden age.

>> No.14191205

>>14191185
incorrect I tried eating it back in college on friday they gave you a choice of liver or fish, I hate fish so I ate the liver smothered in hot sauce.

fast forward 30 years and the wife and I decide to try it. cooked it up we both tried a couple of bites and nearly puked. My dad who has no taste buds or sense of smell ate it no problem. but he would eat a fried turd if you didn't tell him what it was. we threw it all away.

just a sickening blood clot game meat irony taste that was just completely off putting.

>> No.14191216

>>14190943
Come over and make this shit for me.

>> No.14191221

>>14190921
You haven't had liver until you gut a deer, elk, or moose next to a fire with a heated cast iron ready to go. Remove that bitch, slice it 1/4" thick, fry it hot and fast with some lemon pepper salt mix. Thank me later.

>> No.14191226

>>14190926
Enjoy your low testosterone.

>> No.14191229

>>14190943
>Serve with mashed potatoes.
I thought you were supposed to eat it with fava beans.

>> No.14191238

>>14191226
enjoy that dick in your ass

>> No.14191239
File: 24 KB, 300x200, chickenliver[1].jpg [View same] [iqdb] [saucenao] [google]
14191239

>>14191205
>hate fish
>hate liver

sorry man, but you have a baby palate. At best you've had shitty cooks prepare these things for you, as both easily ruined by overcooking (which is not uncommon). I would invite you to buy some chicken livers, soak them in milk overnight, then saute in butter and herbs (whatever you like, lemon juice and garlic are also nice) but DO NOT OVERCOOK, they should still be slightly pink inside. They will still have some irony flavor, but try to embrace it, it's good I promise

>> No.14191253
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14191253

>>14191238
>>14191226
>>14190926

>> No.14191272

>>14191205
Have you ever considered that you can't fucking cook?

>> No.14191433

Hypervitaminosis awaits you faggot

>> No.14191463

If you think liver tastes too strong soak it in milk for a couple hours before cooking

>> No.14191505

>>14191463
The only real problem is taking the time to peel the membrane off first; got some liver soaking in the fridge right now.

>> No.14191606

>>14190921
Looks like an over-marinated chicken breast.

>> No.14191617

Has anyone here tried marinading liver? I've only been using the soak in milk then coat in flour method. Any ideas what marinade could compliment livers taste?

>> No.14191633

>>14190934
yeah, but the milk tastes like shit after that...

>> No.14191693

>>14191633
ya not supposed to drink it ya mong

>> No.14191735

>>14191505
No, you must leave the membranes and roast them in high heat for that crispy tasty skin that makes liver worth it.

>> No.14191993

>>14191617
The strong and mineral flavor of liver does well with acids and fats, preferably together. You could try something spicy or citrusy and eat with soft cheese or buttery vegetables or rice.

I am personally partial to tomato with liver, especially beef, and chicken liver does very well with asian flavors, as well as just herbs.

>> No.14192049

>NOOOO YOU CANT JUST EAT WHATEVER YOU WANT YOU NEED YOUR VITAMINS AND MINERALS
ok ill take supplements
>NOOOO YOU CANT JUST TAKE SUPPLEMENTS YOU NEED TO GET IT FROM ACTUAL FOOD
ok ill get some healthy food
>NOOOO YOU CANT JUST BUY PREPARED FOOD THAT RUINS THE NUTRITIONAL VALUE
ok ill buy some healthy ingredients and make something myself
>NOOOO YOU CANT USE THOSE INGREDIENTS THEY AREN'T ALL NATURAL FREE RANGE GMO FREE
ok i found some food that matches all that criteria for a reasonable price
>NOOOO YOU CANT BUY FOOD FROM BIG AGRICULTURE YOU NEED TO BUY FROM UNDERPRIVILEGED FAIR TRADE PERUVIAN FARMERS THAT GREW THEM RESPONSIBLY
ok I found a guy that can hook me up with that shit, time to eat
>NOOOOO THE NUTRIENTS IN THAT ARENT BIOAVAILABLE YOU MIGHT AS WELL BE EATING LARD

Whats next? """Food""" paste enemas?

>> No.14192069
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14192069

chicken liver with onions and sour cream is the best shit on earth and if you think otherwise then you a fucking tastelet

>> No.14192082

>>14192049
who are you quoting mate?

>> No.14192090

>>14192049
>Whats next?
For you? Looks like a mental breakdown.

>> No.14192095
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14192095

>>14192082
>>14192090
shut up you fucking grass eating hippies no one asked you

>> No.14192100

>>14191617
Soy sauce

>> No.14192292

>>14192095
?
are you well in the head?

>> No.14193538

>>14191239
WRONG YOU FUCKING MORON I have an advanced palate I am sick of hearing if you taste something better than other people you are a child. I smell and taste food way better than anyone I have ever met. That's why fish and liver taste like shit. I can recreate a recipe from just tasting and smelling something.

Your like the moron who told me to cook trout wrapped in bacon. So I tried it all I could think when I tasted it was "FUCK I just ruined a good piece of bacon" I threw it all out.

Also we did the milk soak it did not help. You don't get it some people don't like things and there is no recipe on earth that will make that thing taste good. GET OVER IT!

>>14191272
Not even a consideration you gibbering malodorous pervert. suck a whale cock.

>> No.14193561

>>14193538
>I smell and taste food way better than anyone I have ever met.
And yet you think that foods many people enjoy the taste of actually taste bad. Clearly this is down to your superior sensory ability rather than, say, you being a picky little bitch.

>> No.14193564

Grilled liver > fried liver

lamb liver > Cod Fish liver (fried) > beef liver > chicken liver

>> No.14193570

>>14190921
>- taste like fucking piss shit and garbage
you forgot this one

>> No.14193599

>>14193538
Someone’s mightily triggered...

>> No.14193602

Best dish I ever ate was fried duck liver, if you don't like the taste of that you must be insane. Pate is great too.

>> No.14193629
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14193629

>>14191221
Sounds like a great way to get liver flukes.

>> No.14193633

>>14191633
Try snorting it instead, it bypasses the tastebuds

>> No.14193643

>>14193564
Where does pig liver fall on that spectrum?

>> No.14193655

>>14193538
ahahaha what a wee baby

>> No.14193691

Bless any anon who hasn't had iscas à Portuguesa

>> No.14193778

>>14193643
On ur face

>> No.14193781

>>14191226
I will. At least I'll keep my hair.

>> No.14194979

>>14190921
liver is YUCKY, but it smells great when its cooking with onions and peppers.

>> No.14195073
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14195073

i've made layered pork liver blini cake
tastes awesome with mustard and horseradish

>> No.14195108
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14195108

>>14191187
Prions essentially do this to proteins.

>> No.14195160
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14195160

>>14190921
You do make sure to get some liver with breakfast I hope, why would one otherwise choose to eat breakfast if it doesn't come with liver.

>> No.14195568
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14195568

>>14193629
It's weird how the idea of a "parasite" in potential food is more off-putting or puts one ill at ease than say something clearly rotting.

>> No.14195617

I love liverwurst, does it taste much different from liver on it's own?

>> No.14195652

>>14190921
Never tried it in it's trve form, but processed liver is good (liverwurst/braunschweiger for burgerlards)

>> No.14195676

>>14195617
It would have to wouldnt it? Pork sausage doesn't exactly taste like ham. I might buy some but I'd probably drown it with a strong sauce and only eat it in little bite sized chunks cuz im a pussy.

>> No.14195698

>>14190921
I cut it into little cubes and put it in my meatloaf

>> No.14195837

>>14195676
Not necessarily I mean bloodpudding tastes a lot like just blood but with some mild seasoning on top.