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/ck/ - Food & Cooking

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14190478 No.14190478 [Reply] [Original]

What’s the best way to make caramelised onions?

I always use butter and golden onions.

>> No.14190530

>>14190478
Neutral flavor oil + onions.

Heavy bottom pan.

Low heat.

Salt - some vinegar.

>> No.14190536

I like to use olive oil and butter, I like to get the pan hot then drop the heat and go slow, adding salt after they brown a little
I don't really use red onions cause I like them raw more, and I don't like sweet onions because they almost have too much sugar and can burn easier
also add some vinegar at the end to season

>> No.14190548

What if I don’t like vinegar?

Also I’m planning to use the funds in the pan which I cooked the onions in to make a sauce using the fats and the juices of the pork tenderloin I’ll sous vide (the fats will be oil+butter in the cast iron pan after searing it).

>> No.14190603

>>14190530
This but no salt until they are cooked and wine instead of vinegar for me. Another tip is to make quite big slices of the onion so they cook evenly.

>>14190548
The vinegar is for deglazing any fond as well as acidity. I find white wine works better personally, I never use vinegar unless I don't have wine to hand.

>> No.14190613

>>14190478
I could just eat these shits from the pan they're so good

>> No.14190683

>>14190478
https://youtu.be/kEfJTmf9hDs
This is the best way I have tested but I use white wine to deglaze.

>> No.14190715

>>14190683
I like her videos but I can’t stand the fucking faces she makes and the accent

>> No.14190810

Bros how do I make onions more digestion friendly?
Every time I eat them they make me fart like an animal

>> No.14190969

>>14190810
Slightly boil them before cooking.
It's not as tasty, but way more digest.

>> No.14190999

>>14190478

I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get it at a number of places.

>> No.14191015

>>14190603
some salt in the beginning helps them break down quicker, and vinegar is better than wine for this, at least for me. it gives a bit of much needed tartness.

>> No.14191224

>>14190478
Pepsi-Cola and onion