/ck/ - Food & Cooking

[Anonymous No.14189898]

Blue cheese burgers are my favourite kind of burger at the moment. Just had this one with mayo, onion, tomato and blue cheese. Was really good.

How do you guys like your burgers?

[Anonymous No.14189905]

>>14189898
What does it feel like bros

[Anonymous No.14189910]

>>14189898
always funny seeing people think that since a steak should be medium rare, so should a burger. disgusting picture

[Anonymous No.14189913]

looks like you forgot to cook it

[Anonymous No.14189926]

>>14189910
There's nothing wrong with rare burgers, they are delicious.
>>14189913
Are you unable to see the sear? If it wasn't cooked it would just be a steak tartare in a hamburger bun.

[Anonymous No.14189942]

>>14189898
Toasted brioche bun
Pepper jack
Deep fried jalapenos
Grilled onions
Salsa

Absolutely heavenly, local bar and grill does it and i could eat it every day

[Anonymous No.14190020]

Looks fucking ghastly. Try cooking it next time

[Anonymous No.14190044]

>>14189898
>How do you guys like your burgers?
Cooked. And without mold on it.

[Anonymous No.14190614]

>>14189898
THat looks like shit dude

[Anonymous No.14190646]

>>14189898
YOU AREN'T SUPPOSED TO UNDERCOOK GROUND BEEF

[Anonymous No.14190650]

>>14189910
Medium-rare, or even rare, burgers can be great. The meat has to be good though and I don't like a very fine grind because that's just meat paste.

Course grind with very little connective tissue. There are plenty of raw beef dishes around the world, but think of as a browned tartare.

[Anonymous No.14190651]

>he called it a "sear"
AAAAHAHAHAHAHHAHAHAHAHAHAHHAHAHAHAHAHAA. that shit looked like it barely started browning on the outside you clueless nigger lmao

[Anonymous No.14190717]

>>14190651
If you can't see that it has sear, you're obviously the clueless.

[Anonymous No.14190738]

>>14190646
Fuck off with your misinformation.

[Anonymous No.14190752]

>>14189898
>How do you guys like your burgers?

Cooked.

[Anonymous No.14190758]

Greasy spoon diner style smashburger is the top tier category of burger, indisputable.

Gourmet fucking mile hile bs with random ass fucking ingredients are retarded, and burgatoru is literally for tasteless plebs.

Change my mind.

[Anonymous No.14190791]

>>14189898
I've had some good burgers in my time, I love a good melted swiss cheese, roasted mushrooms and caramelised onions on a burger, that is hot stuff

[Anonymous No.14190797]

>>14189926
> nothing wrong with rare burgers
You understand that a burger is not the same as a steak, right? Most commercially produced burgers are compiled from different pieces of meat, each of which can be highly variable in terms of any residual parasites, etc.

[Anonymous No.14190812]

Is a rare burger ok if I grind the beef down myself right before making it? Like from a fresh steak.

[Anonymous No.14190817]

>>14190812
Yes, that would be ok.

[Anonymous No.14190854]

>>14189898
>mayo

[Anonymous No.14191164]

>>14189898
Looks like complete shit. The inside is straight up raw and there's little pieces of raw fat in there as well. Gonna be a 0/10 for me.

[Anonymous No.14191217]

>>14190758

You're 100% correct

[Anonymous No.14191311]

>>14189926
>There's nothing wrong with rare burgers, they are delicious.

Aside how for how ground beef is made and processed, ground beef at min should be medium unless you mean ground steak which is 100% different

[Anonymous No.14191316]

Are you the taco bell anon?

[Anonymous No.14191456]

>>14191311
Congrats, you have managed to put a bunch of cooking relevant items together into a sentence.

No one is forcing you to use plastic tube beef putty from Walmart, and good hamburgers don't have to be made from steak. Various cuts of meat can be used, even scraps so long as they're cleaned. Obviously whole cuts can have differently flavors and there's a lot more too it, but you sound like a fucking idiot who learned about their meat from youtube clips.

[Anonymous No.14191874]

The in between of medium and medium well, extremely hard to get at just the right cook time

Anyways simple - cheese, tomato, a little raw onion, and a little ketchup or onion rings and bbq sauce are perfect on a burger

[Anonymous No.14191892]

for me it's southwest style with bacon, tomato, onion straws, and barbecue sauce

[Anonymous No.14191896]

this post made me criinge..
because i was cumming so much and it made my neck muscles act up and hurt

thanks op for the reminder of how good blue cheeseburgers are

[Anonymous No.14191958]

After the 1993 Jack in the Box E. Coli deaths that you probably never heard of I will never eat a burger less than well done. Fuck the servers who ask me, "How do you want your burger cooked?" How about, "Fully fucking cooked through."

Hold at 155 °F until it's not pink, smash it if your patty is too thick to cook all the way through or I'm not ordering it.

Improper food preparation kills people.

IDGAF what your claims are about the quality of meat, where you think it came from, or the skill and hygiene of your kitchen that prepared it. You might as well drink a glass of raw, unpasteurized milk with that raw burger.

[Anonymous No.14191988]

>>14189910
this
>>14189898
fuckuop

[Anonymous No.14192029]

>>14189898
Look at all that unrendered fat. Fucking gross.

[Anonymous No.14192622]

>>14189898
>>14189910
That isn't even medium rare, it's raw....

[Anonymous No.14192646]

>>14190791
Hi 2019, where might I be able to find such fine cuisine?

[Anonymous No.14193158]

Don't listen to the haters rare burgers are the tits.

[Anonymous No.14193395]

>>14190791
You can get it at a number of places