Whole grain bread

[Anonymous No.14185021]

Which do you prefer?

[Anonymous No.14185529]

tijgerbrood

[Anonymous No.14185533]

I just get whatever's fresh at my local bakery

[Anonymous No.14185541]

>>14185021
The Bible bread unfortunately has soybeans. So unironically it is the virgin bread and the bread with the green label is chad.

[Anonymous No.14185577]

>>14185021
first, we have a local Dave's bakery while Ezekiel is always frozen

[Anonymous No.14185832]

>>14185021
Whichever doesn't have added sugar.

[Anonymous No.14185840]

>>14185021
nuck figgers

[Anonymous No.14185842]

>>14185021
I've always baked all my own bread. I've been liking raisin sourdough lately. I'm out of canela and don't want to go to the Asian store right now because it's a store.

[Anonymous No.14186401]

>>14185021
get ezekiel's raisin bread+ toast it
godsend, my man.

also makes for some fkn bomb pb&js

[Anonymous No.14186934]

Right has soy, left has added sugar. Sucks because I like both

[Anonymous No.14186946]

>meme bread

Fuck off retard

Just kidding, I'm poor as fuck and find ludicrous to spend so much in imported frozen bread. Sucks to be a third worlder.

[Anonymous No.14187012]

the texture of the dave's grosses me out, it's like one of those dried sponges that you have to get wet for it to expand into a sponge.

this is the true chad bread and it's also not $8 a loaf like the dave's

[Anonymous No.14187015]

>>14187012
I get daves from anywhere bewteen 2-4 bucks a loaf. Helps living in Oregon though

[Anonymous No.14187018]

>>14187015
yeah i'm on the east coast in the city and its usually at least $7

[Anonymous No.14187021]

>>14187018
Yeah fuck that, I think the breads good and I wouldn't pay that ridiculous price for a loaf.

[Anonymous No.14187025]

>>14187018
It's $7 for 2 at Costco. Some people don't like freezing bread but I have no issue with it. Dave's is great for pretty much everything but tuna/egg salad. A little too sweet for that sort of thing.

[Anonymous No.14187040]

>>14187012
Have you tried toasting the dry sponge bread? Whole grain bread tends to rapidly get "dry" even though the water is still in it. Heat temporarily reverses it.

[Anonymous No.14187049]

>>14185021
Only one for me.

[Anonymous No.14187058]

Great Value white bread is best bread

[Anonymous No.14187075]

I love Dave's Killer Bread, but I can never eat a loaf fast enough, and mold always ends up growing before I can finish it.

[Anonymous No.14187160]

>>14187012
Arnold is pretty much the best grocery store bread.

[Anonymous No.14187640]

i keep it cheap and simple. if i want really good bread, i'll bake it myself.

[Anonymous No.14187789]

>>14185021
For me its Winco Premium bread!

[Anonymous No.14187796]

>>14187075
How often do you eat bread nigga. In an average week I have 5-6 grilled cheese sandwiches and 4-5 PB & Js

[Anonymous No.14187895]

>>14185021
i can't ever find ezekiel

[Anonymous No.14187902]

>>14187796
What’s wrong with you, fatass?

[Anonymous No.14187951]

>>14185021
>frozen bread

[Anonymous No.14188070]

The choice is clear

[Anonymous No.14188185]

The kind that does not have seeds inside. They spoil the texture and make it smell nonbready.
Plus what if there are whole bugs in there and I won’t notice because of the seeds? Ages ago I watched a scene on TV that was a re-enactment of a supposedly true event where a guy ate some kind of flatbread or shit that was full of bugs but he just thought they were seeds and realized it too late, and now I can’t help but think of that whenever I eat any baked goods with seeds inside.

[Anonymous No.14188194]

>>14185832
Ezekiel bread is the only one I've found that has absolutely no sugar of any kind added at all. But it's like $6 per loaf. I just make my own bread most of the time now. Pretty disappointing with how hard it is to find bread that has no sweetener. Even sourdough breads I've looked at have some dextrose.

[Anonymous No.14188196]

>>14185021
Both are too dense. I'd rather just go to the bakery.