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/ck/ - Food & Cooking

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File: 33 KB, 480x320, beans-on-toast-1578934200.jpg [View same] [iqdb] [saucenao] [google]
14177748 No.14177748 [Reply] [Original]

Is based in your path
What do?

>> No.14177755

Choose a food with a more edible basis.

>> No.14177760

>>14177748
how do people eat this? looks like a soggy tasteless mush

>> No.14177768

>>14177760
How does it look soggy? The only moisture is the sauce. Are you unaware of sauces on food?

>> No.14177781

>>14177768
Anon, I....

>> No.14177848
File: 84 KB, 696x696, New-England-Baked-Beans_EXPS_SCSCBZ17_48034_D03_14_1b-2-696x696.jpg [View same] [iqdb] [saucenao] [google]
14177848

>>14177760
Same for me. Why don't they make naked beans, like the one Townsend's made just in regular oven and not overnight.
Would be 10 times better.

>> No.14177862

>>14177848
Still looks soggy.

>> No.14177869

>>14177748
BRITISH
R
I
T
I
S
H

>> No.14177998

>>14177748
360 and walk away

>> No.14178159

>>14177760
you can tell how something tastes by looking at a picture? where can i learn this?

>> No.14178174

>>14177748
Thicker toast, salted butter on the toast, black pepper.

>> No.14178177

>>14178159
Git gud kid

>> No.14178183

>>14178174
Needs that melted cheese on top too bromosexual.

>> No.14178190
File: 71 KB, 850x425, beanee_weenees-2.jpg [View same] [iqdb] [saucenao] [google]
14178190

This thread needs beenie weenies!

>> No.14178264

I swap to branston beans, add cayenne, balsamic vinegar, and a fried egg