/ck/ - Food & Cooking

[Anonymous No.14177490]

Cu/ck/s give me your best slow cooker recipes

[Anonymous No.14179023]

>>14177490
NO, go be a faggot somewhere else.

[Anonymous No.14179026]

>>14177490
lol grandma

[Anonymous No.14179049]

>>14177490
Dump in a few cans of Wolf No Bean Chili
Dump in a bag of fritos
Dump in a half block of extra sharp cheddar cheese
Dump in cream cheese to taste depending how creamy you want it
Dump in Franks Red Hot to taste

[Anonymous No.14179102]

>>14179023
Are you the elusive Dutch Oven Autist?

[Anonymous No.14179231]

>>14177490
here's some mojo pork
cut a pork shoulder into sizeable chunks, salt and pepper them, add some orange juice, a lot of whole dried chilis, allspice berries, a shake of mustard seeds, some coriander seeds, a few cloves, half a stick of cinnamon, half an onion, a few garlic cloves. fill it with water and then slow cook it till you can pull it apart.

[Anonymous No.14179284]

>>14177490
i cook beans in my slow cooker to great effect.
the night before, set aside two cups of dry beans and fill your slow cooker with 5 cups of water. cap and let sit room temp for at minimum 8 hours. you can cook the beans without soaking them, the only difference is the beans will split apart while cooking.
when you're ready to cook, add some chicken bouillon, a lot of salt, some black pepper, half a cinnamon stick, cumin seeds, coriander seeds, a bunch of dried chilis ( a good mix of red and black chilis ), some oregano, some bay leaves, half a diced onion, some smashed garlic cloves, and either a 1/4 cup of lard or olive oil.
Cook until they are done, they're basically impossible to overcook.

[Anonymous No.14179289]

>>14179049
blessed ja/ck/

[Anonymous No.14179380]

>>14177490
Pork butt

[Anonymous No.14179391]

>>14177490

1) throw away the slow cooker
2) buy a dutch oven

>>14179102

There's more than 1 of us

[Anonymous No.14179407]

>>14179284
I did dried beans in a slow cooker until I got a pressure cooker. I don;t like the pressure cooker for virtually anything, it isn't even remotely faster for most items, but you can take fully dried beans to perfectly cooked in an hour, and you can properly saute a mirepoix and bloom your seeds before cooking to send flavors to 11.

That and beef tendons. holy fuck a pressure cooker is a tendon-and-tounge cooking godsend.

[Anonymous No.14179551]

>>14177490
Add 1 gallon of water and 1 pinch of salt. Let it sit in the cooker on high for 87 hours. Wala

[Anonymous No.14179570]

>>14179407
very cool. ive always wondered what people actually used pressure cookers for

[Anonymous No.14179645]

Kalua pork only works in a proper Crock pot/slow cooker. Try it

[Anonymous No.14179668]

>>14177490
2 cans of cream of chicken
2 cups chicken broth
onion and garlic
whatever herbs you want, preferably fresh
pound or so of chicken breast/thigh/whatever

cook for a few hours on low till the chicken is mostly cooked through

shred the chicken now if you want, add chopped celery and carrots and a can of refrigerated biscuits chopped up and stir, cook another hour ish stirring a few times. wala, chicken and dumplings

[Anonymous No.14179682]

beef bones
water

[Anonymous No.14179763]

3 lbs salmon
1 cup mayonaise
1 teaspoon diced onion
1/2 cup sugar

Set on high for 8 hours

Best pulled salmon sandwiches outside of Alaska

[Anonymous No.14179772]

>>14177490
>Chuck/Rump Roast
>Garlic, sliced
>14-16oz jar of Pepperoncini peppers
>1/4 stick of butter
>Au Jus gravy mix
>Sub bread
>Provolone cheese

Make cuts in roast, stick garlic slices inside. Add butter, au jus mix, ENTIRE jar of pepperoncinis (including the juice), and cook for 8 hours. Near the end you can open up and baste the juices on top of the roast if you want.

Shred meat, serve on sub sandwich bread with provolone cheese. One pot can last me like 4 days straight. Delicious

[Anonymous No.14179820]

>>14179570
pressure cookers are great for making meat tender and developing flavor quicker than slow cooking or stovetop. in an hour or two you can achieve the same result as overnight in the crockpot. personally I find pressure cookers excel at quickly tenderizing larger cuts like shanks and short rib

[Anonymous No.14180014]

>>14179391
>There's more than 1 of us
Liar.

[Anonymous No.14180038]

[Anonymous No.14180128]

>>14179284
>>14179407
If you do the wrong kind of dried beans in a slow cooker, you can literally kill yourself and your guests.
Many legumes have alkaloids that are denatured by higher temperatures than slow cookers get to.
You're better off boiling them for 10 minutes before putting them in the slow cooker.

[Anonymous No.14180561]

add meat
add vegetables
optional
add beer

voala