The Noma Burger

[Anonymous No.14166862]

I've been trying to get a reservation at Noma for years without succeeding, mainly because I couldn't really afford it and I've had to enter the student lottery for a half price seat. Now that the chink virus made them open a bruger bar i finally have the chance to eat at a 2 star Michelin restaurant and former 4 time best restaurant in the world.
I'll be going next week. How should I prepare myself for this experience?

[Anonymous No.14166869]

>>14166862
Based I’d completely sober up on alcohol and stop smoking anything for sure. Also it’s only 400$ a person, can’t save up 1000$ over years?

[Anonymous No.14166886]

>>14166869
I'm really bad with money anon. I could have gone, but I wouldn't be able to justify it. It would completely crush my finances and I'd have to sacrifice too much. Anyway I'm getting a nice degree so those troubles should be over soon. I bet in gonna blow my whole income on just eating out at nicer places than I am now though. I'm not a smoker so nothing to worry about there. Good idea laying off alcohol. I was actually planning to get kind of pissed at the winebar which they also have.

[Anonymous No.14166912]

>>14166886
Only do that after your meal imo, drunk eating is fun but I’d be expecting nuances and flavor that being drunk would reduce to WOW THIS ANDUCKING GOOD BURGER RIGHT on DUDE

[Anonymous No.14166930]

If you're wondering about the burger itself, I've been piecing together information from different sources and podcasts. I haven't been able to find a complete recipe. It supposed to be a "normal" cheeseburger, i.e. no avocado or mango chutney or any yuppie shit like that. However, it's of courses Noma'ed up. The patty is made from local organic dry-aged flank steak chucked with butcher's steak and beef garum. 15% fat. The bun is made partly with potato to increase it's starch content which makes it springy and prevents sogginess. It's a bun recipe they got from Gasoline Grill in Copenhagen which has been rated as one of the best burger places in the world. And the sauce is some magic shit cooked up at Noma's Fermentation Lab. There's also a vegan tempeh version, but who cares. Pic is the 100 m queue from the opening day. Gonna be hard to forgo a beer in the sun as I wait.

[Anonymous No.14166934]

>>14166912
I completely agree, thanks for the tip. I'll post a review on /ck/ afterwards.

[Anonymous No.14167004]

>>14166862
Expect some hilariously overrated food for people only eating it for the prestige.

[Anonymous No.14167005]

>>14166862
I hope its everything you want it to be, but dont get your hopes too high. There is a limit of what you can do with burger.

>michelin star restaurant in my city, with a jap head chef, made a karage takeout in my city
>cost me 40€ for a meal for 2
>karage is alright and sauces are boring af
>can do better at home

[Anonymous No.14167057]

>>14166862
hahahaha, you sound like a fuckin loser.

[Anonymous No.14167193]

>>14167057
You sound jealous

[Anonymous No.14167201]

>>14167005
That's disappointing desu. But Noma isn't any old Michelin starred restaurant so I'm expecting it to at least be the best burger I've ever had. Anything else would frankly be disgraceful. I can live without a life transforming experience however.

[Anonymous No.14167270]

>>14167201
please tell us about the garum

[Anonymous No.14169459]

how much are you spending on this burger anon, tell us so we can laugh at you

[Anonymous No.14169461]

>>14166862
>noma.dk
potet

[Anonymous No.14169657]

>>14169459
It's like $20 for a burger

[Anonymous No.14169661]

>>14169459
>>14169657
oh i rescind my comment then, i thought it was gonna be something ludicrous