For my whole life I avoided fried eggs. Only ate scrambled. One one occasion I tried a poached egg, runny yolk, on a salad at a super fancy restaurant and loved it. Then Wendys came out with their breakfast menu, and a sandwich that I loved had a fried egg on it, and I loved it. Made my first fried eggs the other day. Over easy. Yolk was super runny and maybe a bit cold. Could have cooked it longer. But it was good with the sausages I made, and will try it again sometime.