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/ck/ - Food & Cooking

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14162382 No.14162382[DELETED]  [Reply] [Original]

what are some good spices for eggs if you boil em or put em in the pan?

>> No.14162385

>>14162382
I looked exactly like this when I was his age.

>> No.14162391

>>14162382
This is literally child abuse.

>> No.14162392

>>14162382
thread ignored for webm not matching post.

>> No.14162393

>>14162382
Why?

>> No.14162394
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14162394

>>14162382
Salt
Pepper
Cayenne

>> No.14162407

>>14162394
i really like putting green curry, it tastes like herb salt

>> No.14162417

>>14162382
Depends what you're after. There are a lot of ways to boil, poach, and fry eggs. Are you making them into something? For just straight up boiled eggs, marjoram, tarragon and dill are pretty good, especially if you're into the whole eggs n soldiers scene. Fried eggs are good with a little cayenne or paprika, maybe some cumin. Omelettes kind of have carte-blanche - you can scallion, ginger and soya your way to an egg fu yung. You can oregano and chili it into a more Mexican vibe. You can do some more continental European with marjoram, tarragon, dill, and shallots... Lots of options. Have fun.

>> No.14162430

>>14162382
why are south americans so psychotic

>> No.14162433

>>14162417
i just put em in the pan and make small strips of egg of it, many small pieces. normally i put on salt and pepper.
i dont even know what those spices mean in my language, but i assume it's normal stuff you can find in normal boutiques? what's the general guidelines for spiceing eggs?

>> No.14162510

There aren't too many guidelines. Eggs are a bit sulfurous, but fairly neutral.

It's more geographical than anything. French/wypipo food - dill, tarragon (expensive, but you don't need much), parsley, and marjoram (or oregano).

Asian stuff can be hit pretty close to the mark with soya sauce, a tiny splash of vinegar, green onion/scallion, and ginger. A small bit sesame oil or seed (or tahini), and some pork, chicken, tofu, cabbage, mushroom, or whatever kind of filler, will also help.

More tex-mex flavours can be hit with some hot pepper or pepper sauce, paprika and cumin / chili powder, oregano, and some cheese.

Greek can be fairly nailed with olive oil, lemon, dill, oregano and a bit of salty cheese like feta, kefalotyri or halloumi.

>> No.14162602

>>14162382
Good lesson. Don't trust anyone and always be emotionally checked out so you can't be hurt