fml

[Anonymous No.14161687]

tough times calls for tough kitters, dickered food cookin time

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>14103793

https://youtu.be/oc50wHexbwg

[Anonymous No.14161705]

Based kitty kot poster

[OP No.14161711]

ill start with a few things i made, been really trying to stretch the leftover pork roast

https://youtu.be/eHso8_0-BK0

[Anonymous No.14161752]

>>14161687
>Velveeta block
This is one of those odd items that is missing from stores. It's useful occasionally and lasts awhile. I haven't been going much, but every time I do, no yeast, no bread flour, no corn meal, no Velveeta.

[OP No.14161753]

fried it up in a skillet on medium and let it kind of fry itself up in its own fat and its very close to authentic carnitas

https://youtu.be/PfZvq9zIeRU

[OP No.14161760]

>>14161705
:)

>>14161752
my non perishable game is getting pretty strong not gonna lie m80

[OP No.14161770]

this is probs one of the best tacos ive ever made and one of the rare ones that could compete with a taco truck, fried pork, guac, onion, cilantro, queso fresca, hot sauce and lime, also a pinch of salt, fried the tortillas up a bit in the pork fat

[Anonymous No.14161775]

>>14161770
That looks great, friendo
>tfw no taco lunch

[OP No.14161776]

also made i pretty easy fettucini alfredo with bacon and some marinated artichoke hearts and some leftover stuff, trying to be resourceful

>>14161775
thx m8

[OP No.14161803]

THICK N CREAMY

https://youtu.be/RtO-DmZZgtw

[OP No.14161808]

was very decent tbqh

[Anonymous No.14161839]

>>14161687
Based Patti :)

[Anonymous No.14162002]

>>14161808
recipe?

[Anonymous No.14162015]

>>14161687
That's a lot of limes Gwyneth

[OP No.14162070]

>>14162002
cooked some pasta somewhat al dente, fried some chopped bacon with a bit of butter, once its getting crisp throw in minced garlic, let that go less than a minute and add some green onion and the marinated artichoke, then pour in some cream and adjust the heat so it doesnt burn but simmers a bit, add a bunch of cracked pepper and i think i threw in some red pepper flakes and let it thicken a few minutes stirring constantly, then i stirred in some fresh parm and taste it, might add a bit of cream to get it where i want then turn the heat off and toss the pasta in it till everythings hot and coated

you can really get creative with the alfredo sauce and put whatever you want in i just try to order it so nothing gets burnt

[Anonymous No.14162083]

Back to Plebbit fag

[Anonymous No.14162131]

>>14162083
Pic related is you

[Anonymous No.14162170]

>IM - IM GONNA COOOOOOOOK

[Anonymous No.14162390]

>>14162170
Monitoring

[Anonymous No.14162403]

>>14161687

[Anonymous No.14162775]

>>14161687
why so many limes and 1 lemon?

[Anonymous No.14162792]

>>14162390
Oh i finished mad long ago lol. I added some green beans and some 5.99 a lb eye round roast. I managed the toughness by beating the fuck out of it for like 5 minutes before seasoning

[Anonymous No.14162875]

>>14161760
Patti playing with rubber ducky.

[Anonymous No.14163176]

Is this a thread for authentic Chinese cuisine?

[Anonymous No.14163372]

>>14161687
My little Ghost Pepper kitten.

[Anonymous No.14163654]

>>14161770
Wow!

[Anonymous No.14163674]

>>14163654
I don't understand how anyone can read a reply like this and still claim that these threads aren't pure cancer.

[Anonymous No.14163677]

I made a creamy breakfast casserole. Eggs, cream, milk, S&P, dollop of sour cream, cup of cheese. I sauteed onions, green peppers, and mushrooms in a pan til they were cooked. Then I mixed it in the whipped up egg mixture and stirred in some tomato chunks. I poured it in a small dish I sprayed with cooking spray and baked at 350 til it was nearly set, topped it with cheddar cheese and some bacon I cooked. My family liked it. I got inspiration from called BrownGirlCooking on YT. If I could do the recipe again I'd do a crispy hashbrown layer on the bottom, since I'm not a ketofag, or maybe some sausage and bacon inside it too.

[Anonymous No.14163679]

>>14163654
imagine being impressed by this store bought slop

[Anonymous No.14163743]

>>14163674
>>14163679
So much pain....Why don't you go on and do what everyone else wants you to do and end your pathetic sad life. I mean look at you!!!!

[Anonymous No.14163748]

>>14163743
projecting

[Anonymous No.14163752]

>>14161687
>>14161687
based pati i missed you

[Anonymous No.14163759]

>>14163677
looks like a waste of ingredients for fatties

[Anonymous No.14163761]

>>14163748
Projecting my disdain for vermin like yourself, yes, I'm projecting

[Anonymous No.14163771]

>>14163761
Holy shit, dude. Just go back.

[Anonymous No.14163779]

>>14163771
I'm home, begone foul beast

[Anonymous No.14163787]

About to make some chops. What should I season them with?

[Anonymous No.14163791]

>>14163787
farts and kitty litter

[Anonymous No.14163795]

>>14163787
garlic powder, Salt, pepper, paprika, and some cayenne

[Anonymous No.14163807]

>>14163791
out of kitty litter
>>14163795
will do. might post results later if i'm feeling a little frisky

[Anonymous No.14163940]

>>14163759
Nah it's good and will last days

[OP No.14164677]

breakfast of champions

[Anonymous No.14164997]

>>14163677
That looks dank not sure what the hate is for...

[Anonymous No.14165013]

>>14164677
>burnt toast and bacon
You mean breakfast of future cancer patient

[Anonymous No.14165017]

>>14161687
OP, i remember you having a little blue tub of salt on your counter.
What happened to it, and what did the tub used to contain before salt?

[Anonymous No.14165070]

>>14165017
cringe

[Anonymous No.14165081]

>>1416507
ok boomer

[Anonymous No.14165118]

>>14161687

I want to get DICKERED tonight

[Anonymous No.14165133]

>>14165081
>can't reply to a post
>calls others boomer

[Anonymous No.14166070]

[Anonymous No.14166659]

>>14162792
looks comfy

[Anonymous No.14166662]

>>14161687
need a recipe to ferment that jumex

[OP No.14167036]

practicing my taco game, was out of cilantro but this turned out good

[Anonymous No.14167231]

>>14167036
>using premade tortillas
you have no taco game, son

[Anonymous No.14167605]

>>14163677
I'd fuck with it desu.

[Anonymous No.14168046]

>>14161705
based "based kitty kot poster" poster

[Anonymous No.14169248]

u always post
and u have been posting for 3 years atleast
keep it up

[Anonymous No.14169378]

>>14168046
Based "based 'based kitty kot poster' poster" poster

[Anonymous No.14169411]

Cooking chicken on the stove thighs down for 15ish minutes before roasting works great. The bones just slip out of the legs right as the breasts get to around 155. As tender as if it was cooked in a smoker.

[Anonymous No.14169420]

>>14164677
are you a sociopath?

[Anonymous No.14169423]

>>14167036
is that mature cheddar?

[Anonymous No.14169439]

I LOVE PATTI

[Anonymous No.14169606]

>>14161687
YOUR CAT IS DUMB

[Anonymous No.14169611]

>>14169606
im sorry i dont mean that actually i just opened thepicture and it looks really nice actually, so sorry for that

[Anonymous No.14169697]

>>14169411
looks like some dry ass hell meal my grandma would serve except my grandma wouldn't have hair in her chicken

[Anonymous No.14169848]

Made chicken piccata and garlic asparagus.
asparagus is great. chicken is cooked beautifully and very moist. may have added a little too much lemon. next time i'll nail it

[Anonymous No.14170566]

>>14169606
You're dumb.

[Anonymous No.14170575]

>>14169420
What did he mean by this

[Anonymous No.14170585]

>>14161687 Is Patti high???

[Anonymous No.14170792]

TOXOPLASMOSIS

NICE AND HOT

[Anonymous No.14170796]

[Anonymous No.14170810]

>>14161770

that looks fucking amazing and thanks for the recipe for

>>14161808

i am going to make this tomorrow or the next day

>>14163677

looks dank, capped for future use. definitely hashbrown base is the way to go. i have done similar in an XL muffin tray to breakfast sandwiches.

[Anonymous No.14171328]

>>14169848
Looks dank

[Anonymous No.14171334]

I want to kiss patti's face I love her little faaaaaaaaaaaaaaaaaaaaaaaace

[OP No.14171837]

https://youtu.be/lPgaFt3wwQg

quick 2 egg ommlette, bacon, green onion, cheddar, 'cha

[OP No.14171841]

fried up more leftover porkroast and made some texmex style carnitas nachos

was a snack imma make something else soon i think

[Anonymous No.14171856]

I have a pork tenderloin, some frozen creamed spinach I got as a promo from Lidl, and some puff pastry.
Seems like the perfect choice as the first thing I make in a new oven. I'll post some pics later, but for now I wouldn't mind if someone had some basic tips for what I guess will be some manner of pork Wellington.

[Anonymous No.14171860]

uncooked monster of a vegan stew comin up

[Anonymous No.14171864]

>>14171860
>vegan stew
how the heck does that work? what vegetable could possibly warrant slow cooking?

[Anonymous No.14171867]

>>14169697
'In her chicken', you flame them off, you black?? No form of defamation intended..

[Anonymous No.14171870]

>>14169611
Kek

[Anonymous No.14171877]

>>14171864

Gotta soften up all that juicy fibre

[Anonymous No.14171880]

>>14169848
Looks really good, chicken looks really moist. I feel hungry now

[Anonymous No.14171882]

>>14171841
Fucking pics, making me hungry. Fuck you!! I wish I had them now. They look top notch!

[Anonymous No.14171886]

>>14171860
Mannnn!! I'm glad I'm not you. All the best though!

[Anonymous No.14171892]

>>14163674
please show me an example of a "good" thread.

[Anonymous No.14171897]

>>14162083
youre on a cooking forum dipshit what you do think people are going to post?

[Anonymous No.14171910]

>>14171892
>>14171897
kill yourself

[OP No.14171980]

>>14161839
>>14162015
>>14162403
>>14162875
>>14163654
>>14163752
:)

>>14162775
i hardly use lemons and limes are dirt cheap here, waiting on 25/$1 season to come up got some stuff planned

>>14162792
id reck that looks juicey m8

>>14163176
you can do what you want id be interested

>>14163372
cute, pic related is very rare giblet, just for u

>>14163677
looks really good for breakfast food

>>14163787
salt pepper farts :^)

>>14165013
it was french toast it was decent reeee

>>14165017
not ringing a bell tbqf

>>14166662
jumex is so good just mix vodka

>>14167231
most taco trucks here use premade corn tortillas, get them greasy and fry em up a bit makes a huge difference, kid

>>14169248
:)

>>14169411
looks pretty cozy m80

>>14169420
had to look it up, no im more of the opposite

>>14169423
its queso fresca, like a fresh feta style cheese

>>14169606
>>14169611
lol naw they all pretty dumb tho

>>14169848
that does look nicely done desu

>>14170810
cool getting the cream sauce down can be very versatile, cheers

>>14171334
lol

>>14171856
im too scared to try a wellington, would be interested

>>14171860
u gonna blend it up or something?

>>14171882
thx

[Anonymous No.14171995]

>>14171980
>you can do what you want id be interested
It was a joke about the cat being on the counter alongside the other ingredients.

[OP No.14172001]

>>14171995
how dare you :o

[OP No.14172570]

so thawed this fish out the other night gotta use it, not doing a step by step just gonna slap this shit together

[OP No.14172579]

Shallow fried, tossed some sauce, instant chow mien with some veg, bada bing bada boom, was good but I'm not a fan of the pin bones

[Anonymous No.14172624]

>>14171980
>not ringing a bell tbqf
IT LITERALLY HAD "SALT" WRITTEN ON IT
I MUST KNOW WHAT WAS IN THE JAR BEFORE YOU USED IT TO STORE SALT

[Anonymous No.14172626]

1of3

[Anonymous No.14172632]

>>14172626
2of3

[Anonymous No.14172639]

>>14172632
3of3

[Anonymous No.14172665]

>>14161687
The dinner I've made 18 out of the last 21 days:
>take 1 sweet Italian sausage
>take the casing off
>smack and roughly chop somewhere between four and six garlic cloves
>fill a pot a quarter of an inch with water
>dump the garlic in
>if the sausage was frozen, drop the sausage in before the garlic, if not drop it in once the water is mostly evaporated
>cook the sausage, break it apart
>once no more liquid is in the pan, ass salt, pepper and chili flake
>stir together, add a few good spurts of tomato paste
>add in a bit more than a cup of dried pasta, something like shells or macaroni
>cook that a bit, scraping the fond off the bottom
>after the tomato paste is no longer bright red, add enough water to cover the pasta and stir in some chicken bouillon powder (could also use ready-made stock but shit's too expensive)
>cook until sauce is thick and pasta is done
>if pasta isn't done yet, add a bit of water and cook it down again
>if you did it right the garlic should be soft and slightly sweet
Spicy, satisfying, easy, cheap and good for one person because you can "peel" the sausages and then freeze them so you can thaw them up individually.

[Anonymous No.14172669]

>>14172665
*add salt

[Anonymous No.14172677]

>>14161770
>that much cilantro
i just gagged

[Anonymous No.14172678]

>>14171856
OK, this will not work out prettily. Not at all.
I have very little experience with puff pastry and the spinach was too wet. I'll forge ahead and post a pic or two later but just for laughs and as a precautionary tale for others.
Ah well(ington). Nothing wrong with trying something new and screwing it up horribly once in a while.
That's my motto for my new job as well.

[Anonymous No.14172700]

>>14172579
you didn't post a step by step because you have no idea what you're doing. this shit looks sickly and inedible.

[Anonymous No.14172709]

>>14172678
yeah 100% your pastry is going to go soggy and fall apart and your pork is going to be catastrophically underdone.

[Anonymous No.14172751]

>>14172678
It all looked good until I tried rolling it up.
Maybe I should have watched a video about this first. I'll do that next time.

[Anonymous No.14172776]

>>14172709
I obviously needed the filling to by much more dry, but what about the dough? It's just some premade stuff I got from the store. Was I still supposed to roll it out even though it came in flat plates? It's looking too thick.

[Anonymous No.14172834]

>>14172751
This is very far from what I had planned.

[Anonymous No.14172838]

>>14161687
cute kot, brother

i miss my cat

[Anonymous No.14172845]

>>14161687
Jumex its shit

[Anonymous No.14172891]

>>14172834
Well, it's cooked at least.

[Anonymous No.14172897]

>>14172891

[Anonymous No.14172898]

>>14171841
Hope that is extra sharp cheddar you used.

[Anonymous No.14172924]

>>14167036
At least a corn tortilla fried

[Anonymous No.14172934]

>>14172838
I miss mine also

[Anonymous No.14173136]

>>14171886
Care to indulge?

>>14171980
It's going to be a stew, will post pics tomorrow

[Anonymous No.14173843]

>>14172669
Liked it better when it was ass salt.

[Anonymous No.14173908]

>>14164677
looks good anon. I prefer no syrup and go for a fruit jam of some kind.

[Anonymous No.14173946]

Sure would be nice if there was a cooking thread that wasn't presided over by some obnoxious faggot retard who makes posts like this
>>14171980

[Anonymous No.14173966]

>>14161687
hello patti

[Anonymous No.14174010]

I made some cheese pie for a snack

[Anonymous No.14174049]

>>14173843
Is that some SHADMAN I see?

[Anonymous No.14174523]

>>14173946

The union is strong and is solidarity over the constant bullshit raids that run over this board.

[Anonymous No.14174873]

Finished cooking. By the time its ready for freezing this will turn so thick itll be almost creamy. The meal (or more correctly, meal base) is vegan, I am not. It is well spiced. Imagine the deep umami of an asian vegetable dish mixed with the flavours of just-hot-to-the-mouth chilli and cooked fresh black pepper, ginger but more savoury tumeric rich and tempered off with the most subtle undercurrent cinnamon. This makes a meal that is well spiced but overall savoury and can be used as its stew, watered to soup, bbq'd to stir fry or used as a side.
The meal costs probably less than 1 AUS dollar a serving, none of the worries of meat and is capable of surviving the problem of picky eating habits by being malleable to further cooking.

[Anonymous No.14174968]

>>14172626
>>14172632
>>14172639
Nice

[Anonymous No.14174972]

>>14172834
>>14172891
>>14172897
Still looks good

[Anonymous No.14175431]

Ready for storing, and a meal for today. A texture like porridge, I'll have to admit, but full of flavour with the least of effort.

[Anonymous No.14175472]

I'm going on now, but here's the finished product with a little more spices and condiments. Some soy and vegeoyster sauce later. Rich umami stew in cold rainy weather, delicious :o)

[Anonymous No.14175479]

>>14172677
Funny i was thinking it could use a pinch more, but maybe i just have shitty herbs where i live

[Anonymous No.14175486]

>>14172834
You could dust the top with a little cheese and itd easily pass as intentional. Cant speak for the texture though

[Anonymous No.14175502]

>>14175472
I want to grab the cat's face and smash it into the wall and dash it into a smear of nothing because it's just that cute desu

[Kenji's Daughter No.14176136]

>>14174049

[Anonymous No.14176186]

why does no one itt know how to cook?

[Anonymous No.14176853]

>>14169378
You are also based

[Anonymous No.14177268]

>>14176186
We know how to cook, but sometimes we don't want too. Today I'm supporting a local pizza place who can not have dine in customers due to the Covid-19.

[Anonymous No.14177274]

>>14163759
maybe if you're some yuppie working a deskjob. That's a great breakfast meal that will keep you full of good shit for hours.

[Anonymous No.14177294]

yes waiter, ill have the fish stick sandwich with ketchup and mayo

[Anonymous No.14177299]

>>14162170
>>14162792
Hey guys im the anon who made this and am going to try for my 1st ever french onion soup soon. If its good ill post it here, if you dont hear back, it sucked. Peace

[Anonymous No.14178032]

>>14177299
I did it

[Anonymous No.14178092]

>>14161687

[Anonymous No.14178886]

>>14178032
looks tasty anon

[Anonymous No.14179184]

mmm

[Anonymous No.14179336]

>>14173966
how the fuck did they get the cat to do this shit

[Anonymous No.14179758]

>>14178032
Not bad anon, not bad at all.

[OP No.14180510]

needed my gyro fix yesterday

[OP No.14180514]

also another taco

[Anonymous No.14180952]

>>14179184
honestly looks like it would be really good with some strong mustard maybe something pickled on the side

[Anonymous No.14181682]

>>14179336
Meth is a hell of a drug.

[Anonymous No.14181919]

>>14171910
weak

[Anonymous No.14181928]

>>14172639

[Anonymous No.14183143]

>>14178032
This looks so goddamn good desu.

[Anonymous No.14183972]

>>14175472
Pretty comfy

[Anonymous No.14184225]

>>14161687
Im making filipino soup. Sinigang

[Anonymous No.14185230]

>>14184225
8/10, would try.

[OP No.14185280]

made more pasta I like pasta so sue me already!

[Anonymous No.14185339]

this is how your eggs should look

[Anonymous No.14185352]

>>14162083
I hate summer

[Anonymous No.14185353]

>>14184225
Does it have taro in it?

[Anonymous No.14185613]

>>14162083
Go tell mommy you need ur frozen tendies and sugar water before ur LoL livestream. Go to /pol/ for the summer before ruining this board.
LOVE MY cu/ck/'s you guys make me laugh alot!

[Anonymous No.14185618]

>>14162170
POST MORE

[Anonymous No.14185781]

Dickered threads are always the best and what I want to see on /ck/. People actually cooking shit. Not ramblings about fast food chains or local cuisine e-peen threads. Thanks OP for doing this.

[Anonymous No.14186101]

>>14185339
Noice

[Anonymous No.14187229]

>>14185339
what did you do?

[Anonymous No.14187538]

>>14187229
non stick pot, splash of cream, some cheese, constant stirring with a rubber spatula

[Anonymous No.14188100]

Honey butter chicken biscuit. I made buttermilk biscuits, let the chicken thighs marinate for a few hours in buttermilk and seasonings then fried it, and made honey butter from my neighbor's beehives and some kerrygold butter.

[Anonymous No.14188105]

>>14188100
I forgot to mention the honey butter had a bit of fresh sage in it too, but I removed the leaves.

[Anonymous No.14188954]

>>14188100
>>14188105
You have a biscuit recipe? This looks very nice.

[Anonymous No.14188977]

>>14188100
>and seasonings
>muh specific brand butter
you sound retarded if I'm going to be honest with you

[Anonymous No.14189139]

>>14188977
wew cooklet coming thru hot opinion watch out

[Anonymous No.14189157]

>>14189139
>I flavored my food with seasonings :)
literally what ja/ck/ says. and cool you buy overpriced butter instead of going to a farmers market you sure are smart and not pathetic

[Anonymous No.14189208]

>>14166070
>>14170792
>t. dog fucker

[Anonymous No.14189221]

>>14161770
B-B-B-BAAAAAAAAASED

[Anonymous No.14189350]

>>14171860
>the farts

[Anonymous No.14189551]

>>14188954
>2 3/4 cup (375g) all-purpose flour
>2tbsp (26g) baking powder
>2/3 teaspoon (3g) fine sea salt
>1 teaspoon (4g) sugar
>2/3 cup (140g) cold butter
>1.25 cup buttermilk

>>14188977
Marinade-
>2 cups (475ml) buttermilk
>1/2tbsp (12g) gochujang
>2 teaspoons (6g) white pepper
>1 tablespoon (8g) garlic powder
>1 tablespoon (8g)onion powder
>1.5 teaspoon (7g) salt
>1tbsp (8g) smoked paprika
So yes, buttermilk and seasonings.

>>14189157
So let me get this straight, you have a problem with someone just saying seasonings, but then you also have an issue with someone specifying the exact butter? Remove the corn cob from your asshole and maybe it'll brighten your day.

[Anonymous No.14189882]

>>14188105
o lawd have mercy

[Anonymous No.14190916]

>>14163654
Based "Wow!" poster

[Anonymous No.14190983]

>>14161687
made beef stroganoff

[Anonymous No.14191867]

>>14190983
I know it's good but stroganoff always looks so depressing.

[Anonymous No.14192013]

Everything in this thread looks like ass.

[Anonymous No.14192147]

>>14190983

sorry. this only rates as 'an attempt was made'.

you need more broth, more sour cream, more everything except noodles you poorfag.

mre strog is better.

[Anonymous No.14192184]

>>14161760
Sweet baby

[Anonymous No.14192185]

>>14190983
you called?

[Anonymous No.14193317]

>>14192147
This.

[OP No.14194521]

HEB sushi, wish me luck lol

[Anonymous No.14195102]

>>14194521
F

[Anonymous No.14195121]

>>14161687
>hand sanitizer and chewing gum
wtf

[Anonymous No.14195137]

>>14194521
>in Houston, rolls are in triangles
The fuck do your tires look like?

[Anonymous No.14195864]

>>14190983
I'd eat it.

[Anonymous No.14195904]

>>14163677
I recommend English muffin for the base, just takes a bit of soaking in the egg so they don't float. Have done a similar recipe with sausage crumbled.

[Anonymous No.14196782]

>>14188100
>>14188105
Too dank desu.

[Anonymous No.14197865]

>>14194521
Godspeed anon.

[Anonymous No.14197873]

Every time I see a cat that resembles Patti, I kill it. I've killed seven so far. Hopefully one day it really will be Patti the Fatti Catti.

[Anonymous No.14198145]

>>14197873

[Anonymous No.14198159]

>>14197873
Why
So
Dickered

[Anonymous No.14198405]

These threads are almost as gay as those absolute cringe
>sssssssaturday night mufuckas
threads on /v/.

[Anonymous No.14198423]

>>14161770
>queso fresca

[Anonymous No.14198659]

>>14198405
people actually trying to use the board rather than just shitposting? faggots right

[Anonymous No.14199283]

>>14163372
Cutey

[Anonymous No.14200790]

>>14197873
Wow look a faggot, neat.

[Anonymous No.14201508]

>>14198145
>>14198159
>>14200790
Bless the Admins and the Jannies.

[Anonymous No.14201550]

You just eat and eat and eat. How are you not the fattest human being alive?

[Anonymous No.14202187]

>>14184225
What's in it?

[Anonymous No.14202248]

>>14201550
he used to deny being fat and the he doxxed himself

[Anonymous No.14202352]

I just made an opened can of deenz and opened can of cod liver.
Phew, that was hard work.

[Anonymous No.14202360]

>>14202248
Who is that?

[OP No.14202382]

>>14202248
>>14202360
it's my reflection in a curved glass display wearing a motorcycle jacket, apparently I'm a fat oompa loompa kek

Had some Vietnamese food earlier

[Anonymous No.14202389]

>>14202382
That looks yummy
Who are you?

[Anonymous No.14203093]

>>14202382
you can see the fat roll poking out underneath your clothes you retarded lying faggot

[Anonymous No.14203879]

>>14203093
looks like a jacket desu

[Anonymous No.14203896]

>>14202352
>Phew, that was hard work.
Good for you anon!

[Anonymous No.14203909]

>>14203879
no it doesn't
you obese piece of human garbage

[OP No.14203948]

>>14202389
I'm John Candy

>>14203093
>>14203879
>>14203909
lol I've never been skinny but i don't have fat rolls my jobs too laborious to get fat, I'm 5'11 and probably 220ish, and desu never been more happy with my physique, 10 years ago I was like 300 pounds of fluff before I learned about exercise, believe what you want

shrimp cocktail

[Anonymous No.14203965]

Electric farts

[Anonymous No.14204015]

>>14172751
>>14172834
Seam-side down my friend

[Anonymous No.14204534]

>>14203948
>provide proof that you're fat
>still try to deny it
lmao pathetic faggot

[Anonymous No.14204759]

>>14169378
:)

[Anonymous No.14205030]

>>14161687
All i eat is steaks in a cast iron basted with butter and garlic i cant seem to make anything else taste good. How the fuck do you guys make pork and chicken edible, i cant afford to be eating 7lbs of beef a week anymore.

[Anonymous No.14205115]

>>14201550
>>14202248
If you were tall and super active this wouldn’t be too much, but all the alcohol...he has to be fat.

[Anonymous No.14205977]

>>14161687
how do you avoid getting toxoplasmosis and giving it to all of your guests?

[Anonymous No.14206760]

>>14188105
Oh snap

[Anonymous No.14207645]

>>14162792
This looks really good anon nice job.

[Anonymous No.14207756]

>>14172665
Disgustingly unhealthy for that many nights

[Anonymous No.14208316]

>>14205977
i guess cat owners don't like sniffing their pets shit, like you dog owners

[Anonymous No.14208513]

>>14208316
i thought they loved it since they keep it in a box inside their house that stinks all the time

[Anonymous No.14208716]

>>14208316
the cat shits in a box and rubs its feet in it then climbs all over his kitchen counter.

[Anonymous No.14209613]

>>14189551
Thanks I'm going to try those biscuits later will try to post results.

[Anonymous No.14209698]

Made this smothered pork chops.

[Anonymous No.14209709]

So it's confirmed he's a tubby or nah? That's literally the only reason I come over here.

[Anonymous No.14209746]

>>14161770
looks like garbage

[Anonymous No.14209759]

>>14173946
Feel free to make one, mate.
If you post some nice cooking I will gladly comment on it.

>>14172834
I'm trying to do more baking lately. Especially since I finally have an oven.
Tried making a loaf of bread using skyr instead of water or milk. I did use a little bit of water to dissolve the yeast and wake it up, but otherwise the only moist ingredient was skyr.
The dough was very sticky and I couldn't knead it into something with any decent elasticity. I proofed it in the fridge overnight with very little optimism.
Came out better than I had expected, though. Dense but not very heavy. Tastes really nice.
Certainly good enough for sangewedges I can bring to work for my lunchbreak.

In the future I will probably go back to baking with water and maybe add a heaping tablespoon or two of skyr to that, though.

Why skyr? Because the Lidl app kept giving me gifts of it for free. so I just collected on that and froze the stuff.

Tomorrow; possibly some kind of trussed oxroast. The leftovers from that should work as a decent sangewedge ingredient I think.

[Anonymous No.14209762]

>>14209709
OP and tacobell anon should have a sumo match

[Anonymous No.14209798]

>>14209709
Pretty sure he said himself he's over two hundred pounds at five twelve with no muscles. THAT'S A TUBBY IF YA ASK ME HAHAHAHHAHA
hia cooking is amazing though and i hope he continue to enlighten us uneducated reatards
sorry opie i was just putting on a show for everyone
heyyyy
i love you
u*u
kiss kiss
MWAH

[Anonymous No.14209814]

>>14171864
Beans

[Anonymous No.14209835]

>>14209814
I used to make a batch of beans in a pressure cooker. I had so much that they started smelling after day two. I stopped making beans in a pressure cooker.

[Anonymous No.14209836]

>>14209798
>five twelve

[OP No.14210832]

>>14209798
Lol 5'11 210-220lbs, mostly muscle, believe it or not some people put in work ;^)

[Anonymous No.14210838]

>>14210832
Not sure why you care this much about what anonymous shitheads think on a chinese piss bottle forum. Even tacobell anon wouldn't stoop this low as to post a selfie.

[OP No.14210874]

>>14210838
Well no offense to taco bell guy cuz I appreciate his content, but I put in work to not be a fatty anymore but still eat like one and it hurts my feelings sorry

Had pulled pork arepas with my buddy tonight was good

[Anonymous No.14210879]

>>14210874
It just comes off like you're wanting more attention which is funny seeing as you and taco bell anon get more than enough from here.

[OP No.14210880]

>>14210874
Whoops

[OP No.14210886]

>>14210879
don't call me fat :(

[Anonymous No.14211837]

>>14171980
giblet is too cute

[Anonymous No.14211882]

>>14210832
Rekt

[Anonymous No.14211904]

Where the FUCK is Gilbert

[Anonymous No.14211912]

>>14210832
You are saying too much man

[Anonymous No.14211944]

Today's dinner is:
Guangzhou style sweet and sour pork (forgot pineapple RIP) and Bok Choy in savoury garlic sauce

[Anonymous No.14212321]

>>14210832
oy vey OPs not actually fatty boom boom, SHUT IT DOWN

[OP No.14213078]

got a present from a buddy that has a catering company

[OP No.14213084]

oi m8

[OP No.14213094]

heated one up to try and wew lad, very dank

[Anonymous No.14214045]

>>14209698
Bretty nice laddy

[Anonymous No.14214975]

>>14171980
Wicked autism post there, tard.

[Anonymous No.14214986]

>>14210886
then lose weight fatty

[Anonymous No.14215013]

>>14210832
Wow. That reflection SURE IS SLIMMING
But seriously you look kinda hot. I like a man in a tank top

[Anonymous No.14215150]

How is it that some people know how to cook and others don't? Is it some kind of sorcery?

[Anonymous No.14215503]

>>14213078
You’re in Houston? I live in the heights. What part are you in. Also, you should say the name of the restaurants you are hitting up. I’d go.

[Anonymous No.14215518]

I think anon has said too much. We literally know everything about him. I for one would take his gay virginity. Fuck him right up his juicy ass. It's not an attack like most of you straighties think, it's an expression of love.

[Anonymous No.14215806]

Fuck this threads

[Anonymous No.14216009]

>>14210832
you're not fooling anyone fat retard

[Anonymous No.14216311]

This is the OC food thread right
I made some beef borscht (pic pre-sour cream)
Didn't have any black bread so i just had normal rolls with instead

[Anonymous No.14217206]

Made some mixed noodles with cantonese char siu for mom and dad for breakfast. They liked it, but I know it's not up to store bought version.
>>14216311
never got into the beetroots business, at most I would eat it in Olivier salad. But that looks really nice.

[Anonymous No.14217600]

>>14184225
You ever try coconut Adobo?my man from iloilo made it for me.

[Anonymous No.14218495]

I made a potroast I found in the freezer.
I'm 98% sure my brother switched some of my good meat for cheap filler when he was storing my frozen food while I was moving. I can't prove it, though.

There's absolutely nothing to making one of these. Brown it and simmer it.

[Anonymous No.14218498]

more Cantonese honey Char Siu
end slices were ofc for me to taste

[Anonymous No.14218500]

>>14218495
Potatoes, carrots, a sliced red onion, a lot of ginger and garlic since they lose a lot of their taste when you braise them.

[Anonymous No.14218503]

>>14218495
>Brown it and simmer it.
just brown and simmer in water? Not even stock or spices or anything?

[Anonymous No.14218505]

>>14218500
Oh, and I've been wanting to try cooking with these little herb bitters. I dumped it on top of the meat.
Didn't really add much taste in the end. In the future I think I'll just drink them on the side.

[Anonymous No.14218511]

>>14218503
I used a stout for this one but you can use water for a big piece of beef like this if it's all you have. There's plenty of flavour in the meat itself.
I did not use a lot of spices for this one but you obviously can. I just felt like keeping it simple this time.

>>14218505
Turned out alright. It's a potroast, so it's not like you can fuck it up unless you massively over- or undercook it.
I'll use the leftovers in sangewedges.

[Anonymous No.14218963]

>>14218511
Looks good based DaneBro

[Anonymous No.14220195]

>>14218511
Your food always looks so comfy, I'd like you to do a gravy tutorial or something sometime.

[Anonymous No.14220325]

>>14189551
I've never baked, how long would I cook those biscuits?

[Anonymous No.14220336]

>>14220325
Brush some buttermilk or melted butter on top of the biscuits before you bake them. 425F degrees for about 15-17 minutes.

[Anonymous No.14220490]

>>14218511

i have missed your roasts and stews friend. and i second >>14220195 in thinking that you have some gravy skills that would be helpful to pot roast novices.

[Anonymous No.14220596]

im going to cum on patti's face

[Anonymous No.14221902]

>>14218511
Very nice

[Anonymous No.14221938]

>>14208716
Dog owners carry bags of dogshit around with them everywhere they go. I bet when they get home, they cook it on the grill.

>>14209759
Skyr is good stuff. I like to take some of it and mix it with orange juice in an immersion blender. Namely the vanilla flavored.

[Anonymous No.14221942]

>>14184225
>flip soup
more like tagalog
amirite?

[Anonymous No.14222702]

>>14216009
>pure muscle

[Anonymous No.14222844]

Ilu kitchen cat.

[Anonymous No.14223729]

>>14220195
>gravy
>>14220490
>gravy skills
not him but..
don't you just take out the roast water, melt butter in another pan, make a roux and pour the roast water in and thicken with proper seasoning of choice??

[Anonymous No.14223955]

>>14162170
I read this in steve carells voice for some reason

[Anonymous No.14223984]

>>14172891
Use some baking sheet under pastry. Makes it much easier to roll into shape. You don't really have to touch the pastry. Also put ingredients further from middle.

[Anonymous No.14225080]

>>14220596

[Anonymous No.14226341]

>>14218498
You got a recipe for this? I've been wanting to make this for a while and that looks very good.

[Anonymous No.14226595]

>>14216009
Oh I am laffin

[Anonymous No.14226907]

Is this the same fat ass that makes the taco bell threads?

[Anonymous No.14228360]

>>14218511
Comfy bump

[Anonymous No.14229128]

>>14228360
Based comfy bump bro.

[Anonymous No.14230773]

>>14226907
Nope

[OP No.14232311]

went to Jimmy jams for the first time in like 5 years, not bad desu

[Anonymous No.14232318]

>>14226907
Unfortunately not. He'll probably die from a DUI accident soon enough, but we'll still be stuck with dickered faggot. I'm thinking OP is one of the jannies or something.

[Anonymous No.14233347]

>>14229128
Basted

[Anonymous No.14233382]

>>14161687
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my cat. and I'm being one hundred percent serious. Sorry we dont feed sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that owns good cats, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty cat on this board ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

[Anonymous No.14233826]

>>14233382
Cool blog entry duuuuuuuuuuuuuuuuude.

[Anonymous No.14234922]

>>14161687
Long time no see, based drunken cat anon. Unlike some of the absolute cocksuckers in this board I DO appreciate your original content threads. Keep it up!

[Anonymous No.14234961]

>>14211944
Looks tasty, anon. Would eat.

[Anonymous No.14234965]

>>14233382

[Anonymous No.14234971]

>>14217206
Good son.