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/ck/ - Food & Cooking

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14161555 No.14161555 [Reply] [Original]

Tried making blini, what can / should I improve?

>> No.14161571

Your political system.

>> No.14161579

make sure the blin is thin

>> No.14161583

>>14161571
Kraut here, tough your point still stands. I just like pancake and try to learn different versions.

>> No.14161696

one of them looks a little burned at the edge. What's the color of the other side? What type of milk do you make them with?

>> No.14161712
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14161712

>>14161579

I prefer thicc blins

>> No.14161718

>>14161555
Where is your caviar

>> No.14161739
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14161739

>blini
>no kot

>> No.14161755
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14161755

>>14161739

>> No.14161767

>>14161696
Yeah, burned that one a bit. They are light brown on the other side, though not mustered. I used normal milk, egg, salt, sugar, flour and oil for the batter.

>> No.14161772
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14161772

>>14161739
>tfw when blini but no kot

>> No.14161882

>>14161767
sounds normal. I hope you rub each one in butter when you finish it. I also recommend experimenting with different types of milk if you have them. I make my blins with kefir. I also add some baking soda and boiling water as well, but i'll be frank that I don't know why, just my mom always did it this way.