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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14160219 No.14160219 [Reply] [Original]

thoughts

>> No.14160220

>>14160219
Cute rug.

>> No.14160227

>>14160219
I’d like to see more of your hand.

>> No.14160235

>>14160219
post cats

>> No.14160240

>>14160219
I use it for coloring mostly. When I make pad Thai, this stuff makes it that red color I'm used to seeing at Thai restaurants. That and Sriracha. Amazing how much the color affects my enjoyment of the dish

>> No.14160245

>>14160240
Please stop detailing the thread.

>> No.14160248

>>14160240
show me a single person who asked

>> No.14160253

I've heard just about the only paprika worth using is smoked and even then you need to use it in excess of what you think you should or you still won't taste it.

Personally it's something that doesn't have a distinct flavor but I can just *tell* if a dish has it or not.

>> No.14160282

>>14160219
makes food red

>> No.14160296

>>14160219
Paprika has very limited uses

>> No.14160298

>>14160296
french fries my dude

>> No.14160307

>>14160219
You look like you might have a weird-shaped penis.

>> No.14160324

>>14160219
Why is your nail so disproportionately small

>> No.14160396

>>14160219
this is the only paprika i've bought/used. Im not gonna buy another one till i use it up. Tasting it, it seemed kinda bland in small quantities, and in larger ones a little bitter. I really dont know what to use it for other than red food coloring. Should i buy a different paprika?

>> No.14160440

>>14160248
OP did. Go suck a dick.

>> No.14162081

>>14160219
I hate cats with a burning passion.

>> No.14162096

>>14160253
>>14160396
Most preground paprika isn't going to have much flavor especially since it sits on the shelf for a while. That happens with any spice but milder ones usually just become bland and bitter.

You could try to buy any kind of dried red peppers to make your own, or buy fresh ones and do it yourself. A lot of paprika is just dried and ground red bell pepper, which should give you an idea of what kind of flavor it should have.

>> No.14162102

>>14160219
useless and as >>14160235 wrote, post cats

>> No.14162109

>>14160219
Isn’t paprika just dehydrated red pepper? You know how easy it is to dehydrate red pepper?

>> No.14162115
File: 908 KB, 1878x2046, F0C5C8AB-3816-4193-8394-CF7739A0D114.jpg [View same] [iqdb] [saucenao] [google]
14162115

is this a cats thread now? Mine sleeps in my pants every time I shit

>> No.14162124

>>14162115
cool tattoo

>> No.14162133

>>14162124
Led Zeppelin tattoos aren’t cool. I’m a 35 year old boomer.

>> No.14162146

>>14162115
Kinky!

>> No.14162149

>>14162133
No tats are cool unless specific military or unless you're some yakuza type.

>> No.14162156

>>14162149
I agree. I love tattoos but I don’t think there’s anything about them. They won’t make me think someone is awesome just for having them. I’m covered and still think I’m a twat.

>> No.14162192
File: 1.15 MB, 640x360, 1590463620697.gif [View same] [iqdb] [saucenao] [google]
14162192

>>14160253
Smoked paprika does require you to pimp it hard, but I'd definitely say it has a distinct flavor. Might just be because it's what ticks my boxes, but holy shit is it a ticket to flavortown in and of itself. Not to mention all it needs to get to the next level is a bit of salt and cayenne pepper

>> No.14162344

>>14162156
Post pics. I know it's not a natural thing to do but inquiring minds want to know.

>> No.14162351

>>14160219
It's not a great value if you let it go to waste.

>> No.14162355

>>14162351
Just for the sake of spending money does not equate to value.

>> No.14162863

>>14160296
I'm from Spain, and you're so very, very wrong...

>> No.14163302

>>14160219
Not a great value desu

>> No.14163359
File: 94 KB, 1200x1162, liptauer-cheese-recipe.jpg [View same] [iqdb] [saucenao] [google]
14163359

>>14160219
I use paprika but honestly, not as often as I could since I always have several red bell peppers in the fridge or strips in the freezer.
It's essential for some toppings, esp nice with creamy things: like on top of deviled eggs, sprinkled on cream cheese stuffed celery, coating the outside of a big ol party cheese ball. Sometimes I grate a few of my leftover cheeses, add cream cheese or sour cream to bind it all, and in goes the paprika (liptauer cheese) with a few other herbs and spices.
When you don't have some great amount of bell pepper to add into a dish, this can stand in a bit, and adds that mild pepper flavor, so I use copious Tablespoons into the chili pot, cajun one pot meals, even soups.
But, I will buy a fresh Hungarian branded paprika to use about 25% of it in a recipe, when I do a chicken or pork paprikash/goulash kind of idea. Not the goulash soup recipe, but the stewed meat with pan juices, lots of mushrooms and baby pearl onions, and finished with a stir in of sour cream and paprika to thicken it. Thick buttery and parsley'd egg noodles with it. It's also a good way to thicken up the remaining stock for day 2 of a crock pot chuck roast or beef stew.

>> No.14163367

>>14160440
only if it's yours

>> No.14163421
File: 11 KB, 235x216, 1577199459532.jpg [View same] [iqdb] [saucenao] [google]
14163421

>>14162115
>socks and sandals
>shoes indoors

>> No.14163444

>>14163421
Those are my indoor slippers. Sorry I prefer to wear sandals over some faggy ass backless grandpa slippers from Walmart

>> No.14163455

Get yourself some good ol spicy hungarian paprika

>> No.14163596

>>14160240
based well thought out answer poster

>> No.14163611

Why do Americans call the paprika vegitable bell peppers but the spice paprika, are you retarded?

>> No.14164359

>>14160219
That's a fat fucking hand there

>> No.14164382

>>14160396
Walmart paprika kind of has a metallicness to it like blood almost, getting actual good paprika has a much smoother and warmer taste

>> No.14164535

>>14163611
>bell pepper pepper?

>> No.14164558

>>14160245
>>14160248
Get the fuck off my board this is /ck/ not /b/

>> No.14164747

>>14164359
Its the angle

>> No.14166357

>>14160240
cringe

>> No.14166365

>>14160240
Based

>> No.14166369

>>14163455
If you want red sawdust, sure. Smoked Spanish all the way.

>> No.14166372

>>14160219
Great Value is pretty based, ingredient wise.

>> No.14167780

>>14162115
Cute

>> No.14169841

>>14160219
why are you buying walmart paprika

>> No.14169862

>>14160219
Good for color but it doesn't taste like much at all if you're using great value or another cheap brand. Good paprika is great though.
>>14160248
Fuck off to twitter faggot. You're not fitting in.

>> No.14171068
File: 50 KB, 500x667, 1393631962061.jpg [View same] [iqdb] [saucenao] [google]
14171068

>>14162115
>>14163421
>>14163444
>get indoor slippers as gifts
>don't have the heart to tell them that I don't wear these because I enjoy the fuzz of carpet and the coolness of tile on my feet

>> No.14171086

>>14160227
>>14160227
>>14160227
this

>> No.14171093

>>14162863
>I'm from Spain, and you're so very, very wrong...
You're right. I'm sorry. Outside of Spain it has very limited uses.