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/ck/ - Food & Cooking

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14156239 No.14156239 [Reply] [Original]

Hi /ck/ bros.
I'm about to cook old spoiled meat again.
Any tips on what to add? I have a bunch of shit in "my" house.
Also will be timing it. I bet I can get just under 11 minutes this time.

>> No.14156241

>>14156239
Add some onion

>> No.14156250

>>14156239
lots of garlic, cayenne pepper, cook it through, then burn the fuck out of it

>> No.14156253

>>14156239
how old?
how spoiled?
marinade it in brine or something tomato based

>> No.14156254

>>14156241

I got em, you got it.
It's 11:11 pm, I'm going to cook at midnight or 12am.

>> No.14156258

enjoy your testosterone boost

>> No.14156269

>>14156250
I have fresh garlic cloves, how you want those?
I also have cayenne pepper in powder form, and some dried jalapenos.
I will burn the shit out of it! I always do! I have an infared grill

>>14156253
about a week, its smelly, slimey, and grey
I dont have any tomatoe paste or mardiantes atm.
I could slather it in, like... a bunch of sauaces? which ones though? I have a bunch and im drunk let do it, 1am is grill time

>> No.14156275
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14156275

>>14156258
my life is sad and i actually like soy, you cant hurt me, we are not the same

>> No.14156303
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14156303

>>14156241
how do you want those onions, cheif?

>> No.14156315

11:25
if anyone wants me to maridnane it in anything let me know.
im starting a new thread to time this all.

>> No.14156338

>>14156269
it's already 0129 so I'm confused
if you have an hour then rinse it off
fiull gallon zip loc with salt water and sugar brine
throw the meat in
let sit on the counter until ready to cook

is it beef?

>> No.14156348
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14156348

>>14156338
nigger, whaT?
im in so cal, rinse whawt off? and wtf are you talking about salt water and sugar brine?
yes, its fucking 80/20 preformed beef patties

>> No.14156365

wow you faggots are disappointing, give me some more shit to add.

>> No.14156367

>>14156348
>patties

ur going 2 die

>> No.14156374

>>14156348
you rinse off the stank
salt water and sugar in a brine will kill the bacteria and the nasty shit developed on it
If you want, throw the rinsed patties in a gallon bag
pour in a shit ton of salt (1/4-1/2 a cup) and pour in a beer
that'll freshen up the burger in about 30 minutes
just flip it halfway through
the longer it sits, the juicier but also softer then get

>> No.14156399

>>14156374
im litearlly wasting my last beer for this.
>>14156367
no u

>> No.14156434
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14156434

>>14156399
you'll think me in a bit anon
the sugar in the beer combined with the acid and salt you add will penetrate the patties quickly
don't marinate shit in brine for more than 12 hours
patties take alot less time
but you'll have some moist and good tastin burgers
I've had this happen alot with my ex
she'd set stuff out in the veggie drawer and I'd have to check it often to make sure shit wasn't spoiling there
infrared grills are the same as a broiler
you can make them proper with some attention

whatcha drinkin instead?
mine is pic related

>> No.14156447

>>14156239
Lots of salt and spices - it's what they're made for

>> No.14156486

DON'T DRINK THE BEER MARINADE ANON!!

>> No.14156492

>Eating expired patties
Goodbye anon, you were a dumbass.

>> No.14156500

Not one of you nutters even mentioned OPs cartel pic. I'm proud of you, others would have nightmares from seeing things like that.

>> No.14156503
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14156503

>>14156492
he's building up his immunities

>> No.14156504

>>14156239
add non-spoiled meat.

>> No.14156508

>>14156275
>my life is sad and i actually like soy
goes hand in hand.

>> No.14157828

Pagpag

>> No.14157835
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14157835

>>14156239
tf does "my" house mean?

>> No.14158534

>>14157835
he's an alcoholic so rest assured he's renting.

>> No.14158589

>>14156239
anon died from food poisoning
f

>> No.14158592

why would you cook spoiled meat?

>> No.14159241

>>14156239
You might as well eat some drywall

>> No.14159320

>>14156239
>marinade in soy sauce, mirin/vinegar/lemon juice and egg white.
>make simple batter using corn starch, water, salt and cayenne.
>batter up that filth and deep fry it until golden. don't crowd the pot
>make a mixture of the strongest sauces you have, add lots of minced garlic and cayenne and bring to a gentle simmer.
>quickly fry the meat again, drain and toss in the sauce.
>throw everything in the trash.