Post stuff you cooked

[Anonymous No.14136157]

Made some banana bread

[Anonymous No.14136160]

>>14136157
Had it with coffee, cream and marmalade

[Anonymous No.14136165]

Some pierogi I made earlier

[Anonymous No.14136173]

Made some pistou to top a ratatouille

[Anonymous No.14136178]

Nice classic omelette

[Anonymous No.14136286]

Some cookies

[Anonymous No.14136290]

Garlic scampis

[Anonymous No.14136296]

Green & red curry noodles

[Anonymous No.14136300]

Goat cheese, honey and bacon quiche

[Anonymous No.14136494]

It all looks delicious, Anon.

[faggotcunt123 No.14136516]

>>14136300
Anon, learn me your ways.

[Anonymous No.14136538]

[Anonymous No.14136548]

pebut nutter nd jely sedwich

[Anonymous No.14136799]

>>14136516
do am*ricans really eat corn with ketchup?

[Anonymous No.14136821]

>>14136516
why the fuck is there so much corn?

[Anonymous No.14137080]

>>14136160
that looks fucking amazing

[Anonymous No.14137097]

>>14137080
It really wasn't that good actually

[Anonymous No.14137111]

>>14136516
Well to be honest making a perfect quiche is not that easy also I'm not a native english speaker and you are using cooking terms that I don't understand you also use a stupid autistic measurement system so no.

[Anonymous No.14137117]

>>14137097
what was the problem? I'm tired of resorting to PB&J every time I get the munchies.

[Anonymous No.14137150]

>>14136165
Hey nice, I made pierogi with kielbasa and broccoli the other day. Admittedly they're the frozen kind, but the rest was purely me.

[Anonymous No.14137172]

I just made these sausage rolls for the first time today. It was the first time I ever tried to make a puff pastry dough by hand. You might not be able to see it but there are layers in there, I think it came out pretty good. I egg washed the top and put everything seasoning on it, the sausage inside was just plain loose ground with some spices in it like pepper and cayenne and sage and thyme

but what can I improve on fir next time? I dont think the dough fully cooked through, I followed a recipe and it said to use the oven at 375F for 30min until fully cooked and browned.

but I was coming up on 35min at 375 and it wasn't getting any more done than this. and I didnt want to over cook it. what should I do different next time? I'm thinking less or thinner dough and a hotter oven at say 400 or 425 for about 20min

[Anonymous No.14137195]

I made scrambled eggs earlier

[Anonymous No.14137225]

>>14136157
STOP EATING CARBS

YOU ARE KILLING YOUR BODY

[Anonymous No.14137229]

>>14136300
this looks delicious

[Anonymous No.14137262]

This one was a really strange experiment I made and totally unusual but it was surprisingly good

Beef patty
Roquette
Apple
Roquefort blue cheese
Onion caramelized in port wine

[Anonymous No.14137268]

>>14137229
Thanks mate

[Anonymous No.14137276]

>>14136157
Nice op.
Heres my banana bread.

[Anonymous No.14137316]

>>14137262
looks fucking great. only unusual thing is the apple but I'm sure it worked.

[Anonymous No.14137334]

Cake

>>14136157

[Anonymous No.14137342]

>>14136173
lol that dog

[Anonymous No.14137348]

>>14136821
it's probably an entire can. They don't know how to proportion.

[Anonymous No.14137628]

Tapas

[Anonymous No.14137632]

>>14136300
Damn that sounds good.

[Anonymous No.14137645]

>>14136296
Would absolutely smash that, good job.

[Anonymous No.14137675]

>>14137628
Top notch m8

[Anonymous No.14137732]

>>14137111
kek

[Anonymous No.14138277]

>>14137117
That guy wasn’t me. It was actually great

[Anonymous No.14138288]

>>14138277
I was gonna say, it's pretty hard for cream-and-preserve to go wrong. I assumed you weren't too fond of the banana bread.

Speaking of which, salted golden syrup on toast is ready.

[Anonymous No.14138322]

>>14138288
Yah it was like old cream that had slightly clotted on the top so it had a really good texture and the marmalade is homemade with lots of different types of citrus. The banana bread had dark chocolate and walnuts in it

[Anonymous No.14138335]

>>14138322
Fuck yer. I need to get into making preserves at home.

[Anonymous No.14139281]

Second pizza attempt. Going to start deviating from the dough recipe to try to get a flavor more to my taste. I also need to get better cheese, since all I have right now is shitty store brand pre shredded bulk mozzarella and it's seriously holding the pizza back. I've got the crust basically perfect, but the cheese just tastes like shit.

[Anonymous No.14139318]

>>14139281
You know pizza is supposed to be round? Do you have cerebral palsy?

[Anonymous No.14139319]

>>14136300
Recipe?

[Anonymous No.14139341]

>>14139281
I mean the shape is a bit fucked up and the cheese looks overdone but it's a start. I use pre shredded mozzarella and it turns out fine. One thing I've learned is to put honey or sugar in the dough, it'll encourage it to get that nice blackened quality that you get from a pizza oven.

[Anonymous No.14139361]

>>14137334
Fuck off liar - you didn’t cook or decorate that. Explain how did you acquire perfect cutout cardboard box to store it ? You cut that cardboard ? You bought the box and made cake to exactly fit the box?

FUCK OFF

[Anonymous No.14139402]

>>14139341
Yeah it was in a bit longer than I wanted because I goofed and forgot to prepare a place to cut it so I was scrambling to find a good surface. Shape is so fucked in part because I was only making one and couldn't be fucked to cut it into a nice shape after stretching it and because I'm not great at launching it and it gets a little stretched when I put it in.

[Anonymous No.14139424]

Yogurt chicken skewers and roasted cauliflower, chickpeas and aubergine, kinda all middle eastern spiced. Was fucking banging.

[Anonymous No.14139439]

Cured and oven smoked pastrami and giardiniera. Think it's my favourite thing I've ever made.

[Anonymous No.14139456]

>>14136821
it's the vegetable

[Anonymous No.14140611]

Egg salad sandwich with Japanese mayo

[Anonymous No.14140620]

>>14136300
god I fucking hate goat cheese but that does look really good.

[Anonymous No.14141799]

>>14139361
Yeah pretty much, borrowed a bunch of stuff from me mums bakery to make it, the cake wasn't anything special to make it was the decorating that took forever.

[Anonymous No.14142414]

Hoisin burgers

[Anonymous No.14144314]

>>14139439
I have an almost visceral need for this. Gib best recipe pls

[Anonymous No.14144601]

>>14144314
Basically followed the recipe from amazingribs.com. Basic brine with brown sugar, salt, mustard seeds, curing salt and water, left brisket in for a week in fridge. Remove and rinse in fresh water overnight, pat dry and coat in black pepper, paprika and ground coriander. Let sit in fridge a day for rub to get stuck in. Then just in a roasting tin with smoke chips, on gas hob until it catches fire and cover with tin foil, then slow roast for a few hours, I put it back on the hob every hour or so to keep the wood burning. Or just oven roast without, or bbq. Giardiniera is Brad Leone's recipe.

[Anonymous No.14144611]

>>14142414
Damn I bet they were good.

[Anonymous No.14144781]

Chicken caccitore over lentil pasta with green beans.

[Anonymous No.14144797]

>>14136157
Based. I love banana bread cooked that way.

>>14137225
unfortunately this as well. I haven't had banana bread or any bread in years. I torture myself by forcing myself to eat nothing but healthy shit for my gut. It's worth it not only in the long-term but also in the short-term. I wake up every day feeling good. Carbs fuck me up even worse than alcohol. I don't know why I was born into this world when my gut is this sensitive.

[Anonymous No.14144804]

>>14140611

[Anonymous No.14144813]

>>14136286
not bad

[Anonymous No.14144846]

>>14136157
Bone in ribeye 3.5 lbs gave 1/3 to wife
Olive oil ,fresh garlic , with mushrooms
Ribs with jalepeno Joe's sauce Scottsdale Arizona with garlic butter shrimp and cheesy potatoes/fresh sausage

[Anonymous No.14144859]

>>14144781
I usually bread the chicken when doing cacciatore but I'm a fat italian American but looks good

[Anonymous No.14144927]

[Anonymous No.14145060]

>>14137172
This looks so nice. Good job anon

[Anonymous No.14145062]

Smoked some brisket. Wrapped it in foil and I'm not gonna cut into it until tomorrow after it's cold, gonna slice it and put it in ramen.

[Anonymous No.14145066]

>>14145062
Forgot pic

[Anonymous No.14145069]

>>14139281
This looks nice even though it's not round. Truthfully, I also like when the cheese is a little burnt like that.

[Anonymous No.14145299]

>>14137195
why...please delete this off of your computer and ask for forgiveness...

[Anonymous No.14145986]

Chocolate Cheesecake swirl fresh out of the oven. Tastes amazing. Put it in the fridge and it'll taste even better tomoz.
Mad sit out of my botched home made chocolate which I didn't wanna throw in the bin

[Anonymous No.14145988]

>>14136157
That's some sexy banana bread OP, nice job

[Anonymous No.14145990]

>>14145986
Dunno how I fucked the chocolate so bad. It's very very soft even though it's been in the freezer for days now. It's kinda nice but it tastes like cooking chocolate

[Anonymous No.14145994]

>>14145990
how did you make it?

[Anonymous No.14146001]

>>14145994
https://www.strandcoolangatta.com.au/the-loop/november-2015/how-to-make-homemade-chocolate-from-scratch

[Anonymous No.14146003]

>>14136178
Got a veiny hog's foot right there

[Anonymous No.14146044]

>>14136157
La'zagna, forth attempt. I messed up the layering, to much filling on bottom layers. Maybe I'll get it right on the fifth try next time. My second try I mistakenly added bay leaves instead of basil. So I am getting better.

[Anonymous No.14146053]

>>14146044
I think it looks alright. I'd eat that.

[Anonymous No.14146070]

>>14137195
Sweet Jesus...

[Anonymous No.14146084]

>>14145990
That runoff suggests not enough solid component to emulsify with the liquid, ie needs more cocoa powder.

[Anonymous No.14146085]

>>14146084
>>14145990
why is it red?

[Anonymous No.14146096]

>>14142414
Did you use steamed buns for it too? Looks banging

[Anonymous No.14146101]

>>14146044
>bay leaves instead of basil

[Anonymous No.14146164]

>>14146085
Oils from the cocoa I'd imagine.

[Anonymous No.14146192]

>>14137195
Been a hot minute since I've seen that

[Anonymous No.14146642]

>>14146084
The run off was from me taking it out to make This >>14145990 I added 2 cups of Coca powder and it's very strong (too much Coca) I feel like it was missing an ingredient.

>>14146085
Shitty camera.

[Anonymous No.14146674]

>>14146642
> I feel like it was missing an ingredient.
flour maybe?

[Anonymous No.14146681]

>>14146642
>https://www.strandcoolangatta.com.au/the-loop/november-2015/how-to-make-homemade-chocolate-from-scratch
did you use cocoa butter or normal butter

also adding liquid milk is a big wtf

[Anonymous No.14146691]

My first dessert, went way better than expected
A vanilla cake, butterscotch sauce and almond praline + icecream

[Anonymous No.14146899]

Made some ghetto breakfast ramen

[Anonymous No.14148599]

>>14144804
cute

[Anonymous No.14149121]

hygig

[Anonymous No.14149216]

>>14146899
LGTM

[Anonymous No.14149267]

>>14146691
looks like a scrumptious chode

[Anonymous No.14149277]

Thumbprint cookies

[Anonymous No.14149280]

>>14149277
they look tasty but those are not thumbprints, or you're an ogre

[Anonymous No.14149310]

>>14146681
Just normal butter that I mixed with cocoa.
I was looking for a recipe that used lots of milk because I had 2 liters that was going to go out of date. I feel like yeah, that's what the problem was. I used a lot of milk
I still have another liter that goes off tomoz. Dunno what to do with it

[Anonymous No.14149364]

>>14149310
Normal butter is also softer and melts at a lower temperature than cocoa butter. You just won’t get the same texture using it.

[Anonymous No.14149372]

>>14149310
https://en.m.wikipedia.org/wiki/Dulce_de_leche

[Anonymous No.14149528]

[Anonymous No.14149540]

Korean rib meat. Made from the trimmings of spareribs I turn into at Louis ribs for smoking.

[Anonymous No.14149546]

>>14149528
>>14149540

[Anonymous No.14149558]

Potato wedges fresh from the oven

[Anonymous No.14149559]

>>14149546
>>14149540
>>14149528
First pizza in this style. Learned that basil gets real tough, will dice before topping next time.

[Anonymous No.14149564]

>>14149559
Lamb curry, not too shabby.

[Anonymous No.14149569]

>>14149546
looks awesome

[Anonymous No.14149574]

>>14149569
Thanks!

Don't have a finished pic but pork belly burnt ends here.

[Anonymous No.14149575]

>>14149574
got a recipe for that pizza thing? looks like a calzone

[Anonymous No.14149599]

>>14149574
These are smoked beef short ribs. Came out perfect. I can smoke most things very well but am having trouble nailing down brisket. It's so expensive so I have only done a couple, can't practice too often.

>>14149575
It is a calzone! I had leftover ricotta and decided to make one with some pizza dough I had. Just make a standard pizza dough (bread flour, salt, sugar, olive oil, water) and keep it in the fridge till it rises. The important thing about calzones is to leave out the sauce, keep it on the side. I know my pic has sauce inside but that's how my gf likes it and hers looked nicer. I like to put mozzarella, pepperoni, and ricotta inside. They also need to cook like 5 min longer than a regular pizza.

[Anonymous No.14149608]

>>14149599
I like to fry chicken livers like I would for regular fried chicken. Here I added tomato sauce and parm, went well with polenta.

>>14145066
>>14145062
Procedure?

[Anonymous No.14149614]

[Anonymous No.14149626]

>>14149564
got a recipe for this? only had lamb curry once and it was fucking amazing, unfortunately it was in a camp so I couldn't get the recipe. all your food looks great.

[Anonymous No.14149643]

>>14149614
my mozzarella and my oven both sucks so much :(

[Anonymous No.14149675]

>>14149626
https://youtu.be/uI-vgcqOioU
I pretty much follow this recipe each time I make it. The cinnamon can be a little strong so maybe use less than she does if you aren't into that.

Here's another one of my favorite cheap dinners. I but a whole fryer chicken for like 7 shekels, debone it, and grill it in this basket thing.

[Clæsix !!w8P3ZOlfjjB No.14149712]

Two bone - in ribeyes.

[Anonymous No.14149714]

>>14139281
>>14139341
Pretty good. Here's my pizza.

[Anonymous No.14151210]

Cooked up some loose burgers today, but unfortunately, my friends and I ate all of them before I thought to take a pic myself. They came out pretty well, though; browned some ground beef, soaked it in boiling beer, stirred it in enough mustard to coat it and let it dry over heat, and then served it up with some jack cheese and raw chopped onions. Great memorial day dinner, and it wasn't hard to make at all.

[Anonymous No.14151601]

>>14136548
How many people does that feed?

[Anonymous No.14151619]

>>14149614
>>14149643
I want to vomit

[Anonymous No.14151658]

Spanish style omelette I made today

[Anonymous No.14151968]

Tortilla

[Anonymous No.14152037]

>>14151658
I ate a lot of this with mayo when I lived there also tostadas con tomate, big asses marinated mejillones and jamon of course, a lot of jamon, pata negra was incredible.

[Anonymous No.14152038]

>>14149608
I'm curious and want to try your fried chiecken liver.

[Anonymous No.14152049]

>>14151658
nice dude I like the capers in the salad.

[Anonymous No.14152063]

Smoked Ribs and Jalapeno Cheddar Sausage and Elotes yesterday

[Anonymous No.14152067]

Albondegas

[Anonymous No.14152448]

I made the most fucking overkill breakfast sandwich possible and it was awesome
>sausage patty
>bacon
>a parmesan bagel fried in the bacon grease on both sides
>egg fried in bacon grease and butter too because why the fuck not
>a large amount of grated smoked swiss
>green onions because i like them
>a lot of sriracha
My heart already feels noticeably less healthy
i'm gonna do the same thing but with sausage gravy too next time wish me luck

[Anonymous No.14152452]

>>14152448
btw i added more sriracha after the picture so dont say it's not a lot

[Anonymous No.14152518]

>>14152063
Nice! What rig do you use?
>>14152038
Do it! I don't rinse them or trim them or anything. Just a quick check for gall bladders then straight into flour, then egg, then seasoned flour, then fry. Most of the time I just eat them out of a bowl and dip them in sauces, like popcorn chicken. But they do well in other applications, too.

[Anonymous No.14152776]

>>14151601
myself, snack in between dinner and fourthmeal

[Anonymous No.14153547]

Feast your eyes on this

[Anonymous No.14154192]

>>14149559
Chiffonade the basil and put it on after cooking the pizza, not before

[Anonymous No.14154296]

>>14149614
>cold-looking ham
>soggy cheese
>too much sauce

This looks really awful. Low-quality ingredients or just not enough cook time?

[Anonymous No.14154441]

I was in the mood for one of them vietnamese sandwiches, but dont know any place close by. So I made a deconstructed plate version

[Anonymous No.14154501]

>>14137628
Looks so good. What is that in the small bowl below the skewers? Tofu?

I made roll cake yesterday

[Anonymous No.14154616]

>>14154441
Looks really good, what's the sauce?

[Anonymous No.14154639]

>>14154616
Thank you
It was a chipotle mayo that looked more orange in person.

[Anonymous No.14155903]

>>14154192
I did put it on after, I think it was still too hot because it became very tough. I'll do what you said though.
>>14153547
What the fuck is this?

[Anonymous No.14155979]

>>14139281
>>14139341
>>14149559
>>14149614
>>14149643
>>14149714

go home boys

[Anonymous No.14156035]

>>14136160
is the white stuff devonshire cream or what ever you brits call it i forget the shit that goes on the scones with cream tea

[Anonymous No.14156039]

>>14155979
is that prosciutto on top? looks good

[Anonymous No.14156059]

>>14156039
yes. and it is.

[Anonymous No.14156255]

>know i have to experiment if i want to become better at cooking
>but fucking up or making something shit means wasted food and i'm not exactly swimming in cash

[Anonymous No.14157543]

>>14154501
Thabsk anon, it's grilled halloumi with some honey dressing.

[Anonymous No.14157661]

>>14156255
>but fucking up or making something shit means wasted food
no it doesn't

just eat it

[Anonymous No.14157817]

>>14155979
How hot does your fucking oven go?

[Anonymous No.14157865]

>>14157817
Not hot enough, by the looks of it.

[Anonymous No.14158050]

[Anonymous No.14158069]

>>14158050

[Anonymous No.14159767]

Paneer wrap