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/ck/ - Food & Cooking

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14134513 No.14134513 [Reply] [Original]

Basically it's an alcoholic Mongolian/Central Asian drink made from fermented mares milk. Ever since I started learning more about it I've been curious to try it, but I've yet to find any stores on the internet or in the US where I can buy some. Anyone know where I can get some?

>> No.14134542

>>>/mlp/

>> No.14134550
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14134550

>>14134513
Make your own senpai. Its easy

>> No.14134554

>>14134513
How does one ferment milk? That has to be actual deadly poison instead of just get you drunk poison like regular alcohol?

>> No.14134558
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14134558

>>14134513
Just do what I do

>> No.14134573
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14134573

>>14134554
>not knowing milk contains sugar
R*ddit is that way, brainlet

>> No.14134755

>>14134558
is this real?

>> No.14134794

>>14134573
Dude letting milk go off will just breed bacteria you moron
The sugar will just make the bacteria multiply
Imbecile

>> No.14134804

>>14134573
>not knowing that /ck/ is the low iq board
you must be super stupid or new

>> No.14134807

>>14134558
whoa

>> No.14134817
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14134817

>>14134794
Dont ever respond to me ever again you stupid little bitch. I will lay a whoopin
>>14134804
That goes double for you, lanklet

>> No.14134872

>>14134794
>>14134554

Gotta use raw milk and a starter culture to promote the growth of the right kinds of yeast and bacteria.

Mongols do their own thing with horse stomachs or whatever, but you could accomplish the same thing by adding sourdough starter to raw milk.

>> No.14134902

>>14134872
Lmao do not do this

OP kumis tastes horrible. To make it, horse riders fill a horse skin bag with mare milk and churn it daily for gos knows how long until its fermented.

>> No.14134950

How does it ferment enough to contain a substantial amount of alcohol while kefir doesn't? Or does it contain the same miniscule amount kefir does?

>>14134573
Lactose is not fermentable by normal yeast that's used to make most alcohol

>> No.14134962

>>14134558
Holy shit how did they get the cat to do all that

>> No.14134970

>>14134513
Wouldn't it just taste like a yogurt drink?

>> No.14135004

>>14134950
You fucking nigger lover. @ me again with your retardation and youll be takin a 3 day vacation

>> No.14135040

>>14134950
The yeast strain you want is is called Kluyveromyces lactis, aka Torulopsis sphaerica, or Candida sphaerica.

https://academicpublishingplatforms.com/downloads/pdfs/picp/volume1/201304031558_16_PICP_Vol1_Issue1_2012_Kozhahmetova_and_Kasenova_Selection_lactic_acid_bacteria_yeast_koumiss_pp.113-117.pdf

It's not as an efficient ethanol producer as Saccharomyces cerevisiae used in beermaking, but it's not terrible either.

Search this in sci-hub cause the full link triggers the spam filter.
doi.org/10.1016/0141-0229(95)00151-4

>> No.14135375

>>14134513
I've had it.
It isn't good.

>> No.14136580
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14136580

>>14134513
so you wanna drink a fucking horsecum?

>> No.14136715

>>14134558
Is this animal abuse? sending this to /an/