British "cuisine"

[Anonymous No.14118480]

>fish and chips.
>curry

[Anonymous No.14118485]

yum

[Anonymous No.14118487]

What's the problem?

[Anonymous No.14118490]

>>14118480
They had to colonize for food and its still not good

[Anonymous No.14118493]

No ranch?

[Anonymous No.14118497]

>>14118480
but Flipper Dippers and Finger Crisps are good eatin'

[Anonymous No.14118507]

>>14118480
The reason American cuisine is so shitty is because English food is fuckin’ terrible.

Imagine exploring the world for spices and you get some nasty shit like Jellied Eels.

It’s damn near the awfulness that is Scandinavian food.

[Anonymous No.14118515]

[Anonymous No.14118519]

>>14118507
English cuisine is among the best in Europe you fucking fat fuck American. Fuck off. You'd never know true English food because you've never left your shit midwestern hellhole. Go eat some gas station nachos fatty.

[Anonymous No.14118544]

>>14118480

[Anonymous No.14118548]

>>14118480
It's curry sauce, not curry. Basically gravy with a load of turmeric mixed in.

[Anonymous No.14118549]

[Anonymous No.14118550]

>>14118519
>English cuisine is among the best in Europe
ahahahahaah

t.yuropoor

[Anonymous No.14118560]

>>14118550
>t.
Tranny?

[Anonymous No.14118566]

>>14118507
American is more based on german though

[Anonymous No.14118570]

>>14118507
uh no the attributed so-called "blandness" of american cuisine comes from german immigrants

>Imagine exploring the world for spices and you get some nasty shit like Jellied Eels.
nobody eats jellied eels
spices nowadays are predominantly used in desserts (eg: vanilla, cinnamon, nutmeg)

>>14118544
why is a yorkshire pudding also a separate thing from a sunday roast despite a sunday roast containing a yorkshire pudding
>bacon sandwich
ah yes bacon on bread
anyone can invent that, I don't see how it's specific to britain
cottage and shepherds pie are basically the same thing, why are they separate entities on the list

[Anonymous No.14118580]

>>14118570
>why are they separate entities on the list
desperate englishmen

[Anonymous No.14118583]

>>14118570
It's mutli-purpose.

Birmingham flattens them out and uses them as a tortilla for rast beef, potato and veggies. You pour gravy on it, it's called a Yorkie Wrap and it's divine.

[Anonymous No.14118586]

>>14118570
>cottage and shepherds pie are basically the same thing

[Anonymous No.14118640]

>>14118583
Just don't ask an American to make them

[Anonymous No.14118642]

>>14118586
but there's plenty of more varied and valid options you could include on that last, especially if you're going to include something globally ubiquitous like a bacon sandwich
why not have a cheese sandwich?

>>14118586
oh wow one has beef and the other has lamb
in the grand scheme of things that's not a big difference
plus the french have hachis parmentier which is basically the same thing

[Anonymous No.14118650]

>>14118560
no

[Anonymous No.14118657]

>>14118519
>English cuisine is among the best in Europe
maybe if the mainland was nuked to oblivion

[Anonymous No.14118658]

>>14118642
Don't reply to the same post twice, just to be doubly sarcastic

[Anonymous No.14118665]

>>14118658
oops
>but there's plenty of more varied and valid options you could include on that last, especially if you're going to include something globally ubiquitous like a bacon sandwich
>why not have a cheese sandwich?
this part was meant for >>14118580

[Anonymous No.14118667]

>>14118640
based yorkshire pucks

[Anonymous No.14118668]

>>14118658
You are the vinegar king.

[Anonymous No.14118675]

>>14118658
Looks like he should have let that rest more so the juices don't drip out.

[Anonymous No.14118678]

>>14118507
Scandi food is pretty bland but if you've never had reindeer you're missing out

[Anonymous No.14118690]

>>14118678
You're a bad man, a very bad man and should feed bad.

[Anonymous No.14118692]

>>14118678
Reindeer is the same as ostrich, you think it tastes better than it does

[Anonymous No.14118717]

>>14118678
>Scandi food is pretty bland
If your standard is 13 spices and a pound of sugar just for fucking bread sure.

[Anonymous No.14118729]

>>14118717
Went all across the world murdering and colonising for those spices

[Anonymous No.14118733]

>>14118717
Yes I like to taste things I eat, how did you know?

[Anonymous No.14118742]

>>14118733
No, you like to taste everything BUT what you're eating.

[Anonymous No.14118747]

>>14118742
qq

[Anonymous No.14118751]

I really want to try this, and other british savory foods.

[Anonymous No.14118760]

>>14118717
ironic since the only remotely decent scandi food is their pastries

[Anonymous No.14118761]

>>14118544
>>14118570
That list is a fucking crock of shit if you bother to look up their raw data. They record "no opinion/never tried it/can't remember" as negative views which is why it's so fucking stilted to shit like fish and chips. Jellied eels racked up such a high "never tried it" response that it's bullshit that they'd even include it.

[Anonymous No.14118763]

Tell you what, I was suspicious of something called bubble and squeak, but it was really tasty

[Anonymous No.14118770]

>>14118763
aren't they just croquettes with veggies?

[Anonymous No.14118772]

>>14118760
>since the only scandi food I know of are their pastries and fish.

[Anonymous No.14118773]

nordcucks get the fuck out. your food is as bad as the english lmfao.
t. frenchman

[Anonymous No.14118785]

Reminder that pasta, pizza and curry are all British foods.

[Anonymous No.14118786]

>>14118772
okay, so list them then you autistic inbred

[Anonymous No.14118794]

>>14118548
They load that up pretty decently. How much would that cost?

[Anonymous No.14118797]

>>14118794
6 quid

[Anonymous No.14118808]

>>14118785
pizza is american and no amount of seething italian retards can change that. everyone eats american style pizza and it was popularized world wide by america. it's american. simple as

[Anonymous No.14118822]

>>14118808
Everything American is British anon

[Anonymous No.14118824]

>>14118548
Those chips are gonna be a soggy mess, might as well just have added fucking mash.

[Anonymous No.14118842]

>>14118786
Name a fucking category or do you need me to just dump a cookbook index page on you?

[Anonymous No.14118954]

>>14118761
Yeah, and Madeira cake comes from the island of Madeira, its about as fucking british as a swiss roll is swiss.

[Anonymous No.14118966]

>>14118822
we fought a war to decide this already

[Anonymous No.14118971]

>>14118966
>he thinks America won the Southern-Canada Colonial Rebellion War

[Anonymous No.14119033]

>>14118544
>Yorkshire pudding
>Meat, gravy, and vegetables
>Totally not ripping off Portugal
>Crumpets
>Fried american arseshit
>Bacon between bread
>Meat on potato
>Meat under potato
>Meat under potato
>Meat in yorkshire pudding
>Vegetable in dairy
>Meat in pastry
>Meat in pastry with potato
>Totally not ripping of India
>Meat with bread and vegetable
>Cheese on bread
>Meat, gravy, and vegetables but fried
>Meat in pastry
>Original but what the fuck man?
>Meat under potato
>Meat in pastry
>Meat in pastry
>Meat in pastry
>Original but seriously what the fuck?
>Fish...
>Meat and onion
>Original but come on now!
>Meat in ball
>Bread but made wrong
>Fish in aspic
Cuisine/10

[Anonymous No.14119042]

>>14119033
>seething/10

[Anonymous No.14119068]

>>14119033

[Anonymous No.14119074]

>>14119033
>Original but seriously what the fuck?

We nicked black pudding (aka blood sausage) from the Caribbean.

[Anonymous No.14119079]

>>14118515
>if you only knew how bad things really are

[Anonymous No.14119090]

>>14119074
You really think people just threw away blood of slaughtered animals for millennia ?
Dumbarse

[Anonymous No.14119113]

>>14118480
top nosh, simple as

[Anonymous No.14119154]

Healthy snack with a side of vegetables and half the fries. Try not being a cuck.

[Anonymous No.14119196]

>>14118480
>have an empire spanning the entire world with access to an unprecedented array of spices and ingredients
>get dick punched so hard by a bunch of tax-evading colonists that your food looks like this now

[Anonymous No.14120826]

>>14118507
The jellied eels predate colonizing the entire world for spices, but your general point is correct

[Anonymous No.14120834]

>>14118751
I’ve always wanted to try jellied eels

[Anonymous No.14120839]

>>14120834
I'd give it a go, but the pies and eel liquor are what interest me most.

[Anonymous No.14121025]

>>14118658
My boi Marco

[Anonymous No.14121718]

>>14118544
The yorkshire pudding is one of those shitty frozen ones, if you want proper yorkshire pudding you will make batter mix and bake it or some shit

[Anonymous No.14122228]

>>14119074
Absolute fucking retard.

[Anonymous No.14122249]

>>14121718
its a batter deep fried in dripping from the roast, except it never is, people just use canola oil in muffin tins

[Anonymous No.14122255]

>>14118519
You’re fucking deluded, british food is considered a joke by all europeans

[Anonymous No.14122260]

>>14118808
>American style pizza
Are you talking about the ultra-flat joke vomit style or the deep dish style that's more like a passata pie? Cause either way that's not the kind of pizza I'd ever eat

[Anonymous No.14122286]

>>14122255
All europeans are considered as jokes to everyone else on the planet. They're just too pathetic to realize it for themselves.

[Anonymous No.14122291]

>>14118566
When I think american I think of german, italian and spanish/mexican rammed into one.

[Anonymous No.14122292]

>>14118480

[Anonymous No.14122297]

>>14118583
>poo in the pie

[Anonymous No.14122298]

>>14122291
That and English, that's what make's America the best.

[Anonymous No.14122303]

>>14122286
Shut up butthurt brexitboy

[Anonymous No.14122305]

Just remember that you only get three strokes.

[Anonymous No.14122307]

>>14122303
Where'd that come from?

[Anonymous No.14122310]

>>14119042
Cope reply of the day

[Anonymous No.14122327]

>>14118544
>black pudding in crap
It’s a must have part of a fry up you tastelet cunts

[Anonymous No.14122348]

>>14118770
In Australia yes but the real bubble and squeak is corned beef, cabbage, potatoes, and butter.
https://app.ckbk.com/recipe/twof65245c05s001r002/bubble-and-squeak

[Anonymous No.14122430]

>>14118544
Is it a kid's menu? Imagine being an adult and asking for sausages and mashed potatoes, or a "bubble and squeak" at a restaurant

[Anonymous No.14122431]

>>14118548

Don't forget the little salad bag with a slice of lemon and a bottle of mountain dew energy bossman

[Anonymous No.14122505]

>>14122430
>menu
Huh? You can probably find some of that stuff at a standard pub. Not really an upscale thing.

[Anonymous No.14122792]

>>14118822
NIGGER

[Anonymous No.14122798]

>>14122505
What is served at an upscale british cuisine restaurant? Indian?

[Anonymous No.14122839]

>>14122298
>neapolitan is the best ice cream flavour

[Anonymous No.14122875]

>>14122798
90% of indian restaurants are in the cheap shit tier, even the upscale ones are only mid tier eateries

[Anonymous No.14122887]

>>14118480
>fish and chips.

Sorry, but the British (who live on an island completely surround by an ocean full of fish) literally didn’t know how to fry fish until the Jews graciously taught them how.

[Anonymous No.14123072]

>>14118480
>American "cuisine"
>*gets shot*

[Anonymous No.14123223]

>>14123072
>implying im american

[Anonymous No.14123261]

>>14122327
Which is in top tier, Can everyone all just agree that this list is shite.

[Anonymous No.14123276]

>>14123261
I'm convinced it's a troll, none of the tiers make any sense

[Anonymous No.14123291]

>>14118480

Chips & fish are top tier, you idiot.

[Anonymous No.14123318]

>>14123291
OH NO NO NO HOW WILL THE UK RECOVER

[Anonymous No.14123329]

I’m so glad I don’t live in the UK. I’d probably be anorexic if I did. Disgraceful food.

[Anonymous No.14123337]

>>14123318
not him or from the UK but fish and chips is pretty based, especially with alcohol

[Anonymous No.14123348]

>>14123318
OH NO NOT THE BOOK PRODUCED BY A LITERAL TYRE COMPANY

[Anonymous No.14123364]

>>14123337
Deep frying a fish and adding french fries isn't cuisine. Any retard could do it.

[Anonymous No.14124251]

>>14123364
And to do it well is another thing