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/ck/ - Food & Cooking

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14116054

Anonymous Wed May 20 08:55:04 2020 No.14116054 [Reply] [Original]

With what cheese combination do I achieve this look/taste?

>>	Anonymous Wed May 20 08:55:58 2020 No.14116057 Kraft singles

>>	Anonymous Wed May 20 08:57:22 2020 No.14116064 >>14116057 Wenis mingles

>>	Anonymous Wed May 20 08:58:24 2020 No.14116066 >>14116064 Sharty shingles

>>	Anonymous Wed May 20 09:00:10 2020 No.14116072 >>14116054 Mozzarella and Cheddar, 70/30 or 60/40

>>	Anonymous Wed May 20 09:01:58 2020 No.14116078 >>14116072 Are you sure or just one of those people pretending to be experts online to escape from their real life failures...

>>	Anonymous Wed May 20 09:03:23 2020 No.14116086 >>14116054 Framunda and fugot are good if you can get the real thing.

>>	Anonymous Wed May 20 09:05:52 2020 No.14116090 >>14116072 >>14116086 How is it possible to get that exact same look with two very different cheeses.

>>	Anonymous Wed May 20 09:06:59 2020 No.14116093 >>14116078 No wtf You want majority Mozzarella, but some amount of grated Cheddar will give you that nice browning. Too much Cheddar though and it's greasy and nasty. Scamorza is another good addition.

>>	Anonymous Wed May 20 09:20:15 2020 No.14116130 File: 253 KB, 1440x1439, 72195268_2323650551066792_4141647232799604736_o.jpg [View same] [iqdb] [saucenao] [google] use besciamella and grated parmesan

>>	Anonymous Wed May 20 09:21:45 2020 No.14116132 >>14116054 I made some moussaka the other day and the bechemel and grated parmesan on the top looked like that.

>>	Anonymous Wed May 20 09:22:34 2020 No.14116136 >>14116090 Because that exact look is caused by two very different cheeses

>>	Anonymous Wed May 20 09:33:27 2020 No.14116166 File: 8 KB, 250x197, 1508618767780s.jpg [View same] [iqdb] [saucenao] [google] >>14116132 >cheese on top of a moussaka

>>	Anonymous Wed May 20 09:38:00 2020 No.14116179 >>14116066 soggy pringles

>>	Anonymous Wed May 20 10:16:02 2020 No.14116310 >>14116179 Janky jingles

>>	Anonymous Wed May 20 10:17:06 2020 No.14116312 >>14116310 Doodoo dingles

>>	Anonymous Wed May 20 12:27:18 2020 No.14116786 Mexican shredded cheese blend

>>	Anonymous Wed May 20 12:38:48 2020 No.14116836 >>14116054 Looks like Mozzarella, Cheddar, and Provolone.

>>	Anonymous Wed May 20 13:51:07 2020 No.14117387 Just Parmigiano on top of the Bechamel.

>>	Anonymous Wed May 20 13:55:48 2020 No.14117407 >>14116054 Dingle Berrys for the win