/ck/s, what do I do with the part on the right?

[Anonymous No.14107672]

I made a bunch of cream cheese and scallions spread for my Chikn in a Biscuit crackers, but now I have these strong white things. Wat do?

[Anonymous No.14107679]

>>14107672
Put them in water and regrow the onions for the next one you do.

[Anonymous No.14107683]

Vegetable stock

[Anonymous No.14107694]

Stick them in your ass and then go sit in a pile of soil. Become onion.

[Anonymous No.14107722]

Slice them very thinly and saute in a sauce

[Anonymous No.14107748]

>>14107672

pickle em

[Anonymous No.14107771]

Am I not supposed to eat the white part?

[Anonymous No.14107868]

>>14107672
Eat it.

[Anonymous No.14107874]

Shit bait.

[Anonymous No.14107879]

>>14107771
they're perfectly edible, but if you're eating them raw most people prefer the green parts for visual appeal and slightly milder flavor.

[Anonymous No.14107880]

The onion taste is much stronger at the root, you can eat it if you slice it thinly.

[Anonymous No.14107907]

>>14107880
>>14107874
It's not bait, these are very strong and I wanted some ideas on how to use them.
>>14107748
I think I'm going to pickle them, great idea.
>>14107868
>>14107879
>>14107722
>>14107694
>>14107683
These are all neat ideas. I use all non-cruciferous veggie scraps for stock so the hair parts will devinitely make it into my next batch of stock.
Growing an onion out my ass is also a fine idea, as an onion I will be the only survivor of the coming Vampire Apocalypse

[Anonymous No.14107989]

>>14107907
Lifeforce!

[Anonymous No.14108011]

>>14107672
>bake/char until caramelization
>eat with a rotisserie chicken
Simple as

[Anonymous No.14108303]

>>14108011
That's..... that's a great idea, some will go to my next baked chicken if I ever get my oven fixed.

Here's a food themed pic, please keep them coming

>>14107989
So many children spilled on fallow ground over Mathilda Mae.

[Anonymous No.14108467]

Big Green Onion doesn't want you to know about this one weird trick!

[Anonymous No.14108478]

>>14108303
>potato only menu
>potato shakes
>free handshakes
this is amazing

[Anonymous No.14108504]

>>14108467
>>14107679

Hmmmm..... trying. I didn't think you were serious.

[Anonymous No.14108513]

>>14108478
No tipping ever!
Have a gander at Kay Perry's greenroom spread. Pretty spartan, she's a good girl.

[Anonymous No.14109211]

>>14107679
This.

[Anonymous No.14110184]

>>14107672
Pan fry em. Its delicious.

[Anonymous No.14110192]

>>14107672
Stir fry using them as aromatics (along with ginger and garlic). Just cut off the tentacle bit and throw 'em in.

[Anonymous No.14111287]

>>14107672
slice them thin, place in bowl, a bit of salt, pepper, squirt of lemon, tuna, mayo, a dash of worcestershire sauce, mix it up, place inside a sandwich. Have a light beer with it.

[Anonymous No.14111351]

>>14108303
>No tipping, ever
Based

[Anonymous No.14111417]

slice off the root part and just eat them raw with salt as a side dish to some meat or something

like take a bite off of your sandwhich, then a bite of onion, then chew them together, its fucking delicious

t.literally all of southern and eastern europe

[Anonymous No.14111427]

>>14107672
Treat it like a a shallot except not as sweet.

[Anonymous No.14111533]

Cook them in butter then add cream, nutmeg, pepper, salt.
It's great as a side dish with mashed potatoes and any kind of meat.

[Anonymous No.14111540]

The jew fears the indoor onion farmer!

[Anonymous No.14111552]

>>14108504
van halen was very based

[Anonymous No.14112062]

>>14108504
They did that to make sure the venue read all the contracts thoroughly. If those items werent there they could not trust that the electrical was connected properly or the stage was reinforced properly. They would have everything re-checked at the venues expense.

[Anonymous No.14112105]

>>14107679
>>14108467
holy shit i love green onion this is epic