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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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14092429 No.14092429 [Reply] [Original]

/ck/ thread

>> No.14092430

carbs will kill you

>> No.14092431

nooooo think of the muslims who are fasting right now

>> No.14092432 [SPOILER] 
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>> No.14092433

This anon is not /fit/

>> No.14092434

Shit looks so fucking disgusting

>> No.14092435 [SPOILER] 
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>> No.14092436

>Italian food
>It all consists of different mix of cheese, pasta and tomato portions

>> No.14092437
File: 2.88 MB, 2000x2540, Cloud_Strife_Smash.png [View same] [iqdb] [saucenao] [google]

I have a Cloud Strife build

>> No.14092438 [SPOILER] 
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>> No.14092439

O fuck thats good

>> No.14092440

I sure fucking love cheese wax

>> No.14092441
File: 2.48 MB, 350x386, ramsay.webm [View same] [iqdb] [saucenao] [google]

>> No.14092442

God damn I love honey

>> No.14092443


I had General Tso’s shrimp for dinner with fried rice and a side of crab rangoon. I would take that over a burger and fries any day. Amerifat here btw.

>> No.14092444

lobster mac n' cheese? I've had something similar and it was just okay desu. the lobster didn't really fit in

>> No.14092445 [SPOILER] 
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>> No.14092446


This stuff is so good, specially if you risk getting stung and get it yourself

>> No.14092447

what did you eat for dinner?

frozen chicken strips and tater tots

>> No.14092448

all of these look yummy

>> No.14092449 [SPOILER] 
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>> No.14092450

does he have autism?

>> No.14092451

what's the problem here

>> No.14092452
File: 1.06 MB, 558x634, 1549524308279.png [View same] [iqdb] [saucenao] [google]

While that looks decently tasty there's no way I'd put that in my intestines.

>> No.14092453

Pinapple chicken with rice.

>> No.14092454


"Chicken Parmigiana", it was 12$ so you can imagine the quality

>> No.14092455 [SPOILER] 
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>> No.14092456
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Jap curry.

>> No.14092457
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>> No.14092458
File: 617 KB, 1024x576, nacho cheese.png [View same] [iqdb] [saucenao] [google]

crunches into mic

>> No.14092459
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>> No.14092460

retard ramsay said the burger at that restaurant was too big to eat, then he grills those burgers on the bottom and says they're perfect

he also puts oil in his pasta water instead of just salt and putting the oil on afterwards, complete hack and fraud

>> No.14092461

Rice with eggs is like my favorite food but that's almost too much egg to rice

>> No.14092462
File: 2.88 MB, 640x360, 1471758924231.webm [View same] [iqdb] [saucenao] [google]

Medium rare chicken..Yum!

>> No.14092463

Ramsay just pours salt on everything and calls it flavor. His taste buds are completely destroyed.

>> No.14092464

But how does he sell all the eggs?

>> No.14092465

some frozen tv dinner. honestly I don't even remember what kind.

>> No.14092466

Cloud is a Japanese character which means he would eat OP’s meal.

>> No.14092467
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>> No.14092468

All that but he doesn't crack an egg with one hand?

>> No.14092469

Oxygen kills you too, weird, huh?

>> No.14092470
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>> No.14092471

All these food look yummy
I would be a fat fuck too if I lived in america
God bless America

>> No.14092472
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Based & Parmi-pilled.

>> No.14092473


If webm audio was allowed on /v/ you would still hear that chicken clucking

>> No.14092474
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>> No.14092475

I think his burgers just look tall because the buns/patty/etc. are just thinner.
i.e. same proportioned burger, but different sizes

>> No.14092476
File: 44 KB, 647x435, 1589124004301.jpg [View same] [iqdb] [saucenao] [google]

I made some steaks and roasted vegetables for my family. Then we had watermelon for dessert.
This is basically how I've been earning my keep during quarantine, made some kick-ass soup yesterday too.

>> No.14092477
File: 1.02 MB, 1228x570, spicy.png [View same] [iqdb] [saucenao] [google]

I've not watched much of his stuff but what is his opinion on Spicy food? I remember once in one of those master chef shows when someone did a real Thai dish, and then the judges said it was bad because it was "too spicy" I think this was the American master chef

>> No.14092478


>Kaz, I'm already a waffle

>> No.14092479

That's not wax, it's a rind, entirely edible, and often enjoyable.

>> No.14092480

Hey fags poorfag thirdworlder island nigga here
Lobster isn't native here
How that shit taste

>> No.14092481
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Ribs are way better.

>> No.14092482

He holds them up to his face at the end of the clip, anon. They're equally too big for his mouth

>> No.14092483

jesus how do you fuck up waffles?

>> No.14092484
File: 27 KB, 603x579, scream.jpg [View same] [iqdb] [saucenao] [google]

>every fish market nearby is out of fresh salmon
fuuuck you for reminding me

>> No.14092485

hot sauce

>> No.14092486
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>> No.14092488
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>> No.14092489
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this is a good one. tried making it myself and it turned out great. would recommend

>> No.14092487

Most boring dish I've ever eaten. Basically tastes of those bland generic curry powders you can find at any grocery store.

>> No.14092490

>scrapes hot melted cheese onto the plate
>then proceeds to cut off a big chunk of solid cheese
Fucking why

>> No.14092491

Interesting. Hollandaise on salmon sashimi? Or is it smoked salmon? Regardless that sounds rad. I'm a sucker for hollandaise

>> No.14092492

He probably mostly sells the eggs as produce but will make sandwiches for people who are hungry at the moment

>> No.14092493
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You made it wrong.

>> No.14092494
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>> No.14092495
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Who here /ramadan/? I'm so used to fasting now that these webms don't phase me

>> No.14092496
File: 273 KB, 539x644, __clownpiece_and_kishin_sagume_touhou_drawn_by_aioi_aoi__2a34aabb3e2530b5b79cbd63028676fc.png [View same] [iqdb] [saucenao] [google]

Am I the only one that actually loves trashy greasy fast food? Growing up and even today I barely ever eat take out food and only eat homemade cooking. The the few times I actually eat take out food it's the best shit ever.

>> No.14092497

Crab but a little less sweet and tender. It's garbage and really more of a cultural relic eaten for status than a great food.
Basically any other shellfish is better.

>> No.14092498

This, and I love seafood more than anything. It doesn't have that much flavor and it's got a weird texture, like a giant bug. Not that good at all

>> No.14092499

OP's dish reminds me of something I ate at work a few months ago. Damn, those guys knew how to make good food. I think the best I had from them was the fried rice or sometimes the sandwiches they made. Hope the pandemic didn't hit them hard.

>> No.14092500

Right here, brother.

>> No.14092502
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>> No.14092501

Is it true that white people can't handle spicy food?

>> No.14092503

no one cares you smelly shitskin virign

>> No.14092504
File: 105 KB, 600x500, fried-shrimp-6 (1).jpg [View same] [iqdb] [saucenao] [google]

>> No.14092505

>you can just pull the ribs out
I had no idea.

>> No.14092506

I'd die if it weren't for stuffing myself after being locked up for 2 months in an epicenter

>> No.14092507

How did I know who it was and what the inside would look like after the first frame?

>> No.14092508
File: 2.94 MB, 1080x1080, watermelon_pizza.webm [View same] [iqdb] [saucenao] [google]

>> No.14092509

>shitskins think overcooking food and then overspicing it is "cooking"
get gud

>> No.14092510

>fun pizza

>> No.14092511
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>> No.14092512
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>shitty greasy $6 lunch special lo mein

>> No.14092513

>yolk is intact
This man is a fucking legend.

>> No.14092514

When he first grabbed the bottle and flipped it with the scene changed, I though he just started drinking it right from the bottle.
Would have been absolutely hilarious

>> No.14092515

>complete hack and fraud
t. Amerimutt who doesn't know Ramsay served under some of the most respected chefs in history before taking the role on himself

>> No.14092516

Delivery pizza is great and the fact that it makes Italians openly weep into their hands makes it taste even better. I just had Marco's today.

>> No.14092517

He did a series where he travelled around India showcasing the authentic origin points of Indian cuisine including some eyewateringly spicy dishes, so he's at least appreciative. He was also on Hot Ones for what that's worth.

>> No.14092518
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i /fast/ for non religious reasons

>> No.14092519


>> No.14092520
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>> No.14092521
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>> No.14092522

relax pierre it's just a meme

>> No.14092523

no not really.

>> No.14092524

Double cheese burger.

>> No.14092525
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>> No.14092526

Why do people drench their meat in sauces and spices? You're not tasting the meat anymore, but just spices and sauce.

>> No.14092527

Hibachi chefs are so cool

>> No.14092528

Now that's one joocy meatloaf.

>> No.14092529

This has to be satire.

>> No.14092530

It's really about conditioning from a young age Anon

>> No.14092531

Because it makes it taste better, mister steamed veggies.

>> No.14092532

That's the secret to all great chef cooking.

I've never eaten anything made by a professional chef and NOT thought "My god, this is the saltiest thing I've ever eaten."

>> No.14092541

hi /ck/ what's your favorite video game

>> No.14092542
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>> No.14092544
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Thanks mods

>> No.14092547

what's his cock taste like, faggot? nobody cares about french cooking. it's all the same and it's stale which is the reason why they had to turn meals into performance art
>b-b-but muh michelin stars
imagine caring what a fucking tire company has to say about food. it's all incestuous french garbage that only promotes french cooking for the most part

>> No.14092556

What is that? Soy sauce?

>> No.14092558

/ck/ is gay

>> No.14092559


>> No.14092565

Bet it tastes like nerve gas.

>> No.14092567

It has nothing to do with skin color. The more you eat spicy food the better you can tolerate it.

>> No.14092570

Its not, it was an episode about how different people in New York eat their pizza.

>> No.14092571

>all that text
the left can't meme

>> No.14092573
File: 94 KB, 800x800, Hot.jpg [View same] [iqdb] [saucenao] [google]

I tried these the other day and I couldn't handle them, should I feel ashamed?

>> No.14092582

It's oil version of master stock.

>> No.14092583

Spare ribs aren't a prime cut of meat but they have a powerful flavor that is complimented well by bold spice mixes, sauces, and glazes because the savoriness and smokiness (if prepared in a smoker) shines through even intense flavors. And barbecue chefs can attest the sauce is just as much an expression of their cuisine as properly cooking the meat

>> No.14092599


>> No.14092601

video games?

>> No.14092612
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what the fuck

>> No.14092644

>he also puts oil in his pasta water
a lot of Italians do the same.

if nothing else, it keeps the water from overflowing.

>> No.14092765

Leave more water in when you're mixing in the packets, egg, whatever ingredients you have. They also have a black wrapper version that isn't x2 spicy if that doesn't make it bearable for you.

>> No.14092887

add chili powder in the curry mix and breaded chicken over the top, really makes it based.

>> No.14093056

Can I have my Rei Ayanami pancake?

>> No.14093061
File: 443 KB, 720x540, vlcsnap-2020-04-03-09h56m44s341.png [View same] [iqdb] [saucenao] [google]

since when are there spoilers on /ck/?

>> No.14093069
File: 417 KB, 640x480, vlcsnap-2020-05-15-23h22m02s042.png [View same] [iqdb] [saucenao] [google]

It's hilarious that people enjoy that moron, he doesn't even know how to bite into a big burger.

>> No.14093296

Its wax.

>> No.14093305

Mods moved this thread here from /v/

>> No.14093390

gutter oil

>> No.14093422
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>> No.14093435
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snippety snips will have their revenge, OP should hide!

>> No.14093445
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ruh roh

>> No.14093447
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>> No.14093452


>> No.14093462

Now post a photo of the currycel that makes this comic

>> No.14093468
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>> No.14093483

I ate this while reading a manga where a dude was executed by being boiled in oil.
That was a very fitting combo, but I probably wouldn't eat this again just for the novelty of it.

>> No.14093485

These niggers are hot. I’m no stranger. I think the 2x are hotter than the 4x. The whole point is to dickwave to some degree, so don’t feel too bad.

>> No.14093486

A great tip is to pour olive oil on pasta after it's done to make it taste fucking disgusting.

>> No.14093506

>mooooom you didn't remove the crust off of the bread

>> No.14093517

can you eat the whole comb? is it like fiber?

>> No.14093524

It's beeswax and it is edible.

>> No.14093585

Based and Babylon 5 pilled

>> No.14093594
File: 452 KB, 640x480, vlcsnap-2020-04-08-17h48m10s324.png [View same] [iqdb] [saucenao] [google]

>Ramsay served under some of the most respected chefs in history before taking the role on himself
and he's still too retarded to eat a burger, wow.

>> No.14093610
File: 379 KB, 640x480, vlcsnap-2020-05-16-03h39m29s536.png [View same] [iqdb] [saucenao] [google]

fucking classic

>> No.14094293

This is a Christian board

>> No.14094313
File: 519 KB, 720x540, vlcsnap-2020-04-03-15h26m01s952.png [View same] [iqdb] [saucenao] [google]

dumb meme, everyone who comes here is a degenerate and if you're not, you're just in denial

>> No.14094417

Why not best girl pancake instead?

>> No.14094423

its oil that has picked up burned residue from the bottom of the pan

>> No.14094466

And yet it's the best food you can eat. Stay mad mutt

>> No.14095667
File: 320 KB, 1001x667, steak-16-05-20.jpg [View same] [iqdb] [saucenao] [google]

I'm having a steak

>> No.14095755

I dunno why people shit on lobster so hard (besides the fact that it's expensive) but it's like a giant fucking prawn. Less sweet than a crab, kinda chewy but a good texture. Goes great with a very basic butter sauce.

>> No.14096099

This angers me beyond belief

>> No.14096748

I like my meatloaf rare, this is too overdone

>> No.14097040

got damn that looks good

>> No.14097263
File: 1.02 MB, 891x600, foodhack1.png [View same] [iqdb] [saucenao] [google]

>> No.14097663

Looks great but needs a bigger plate.