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/ck/ - Food & Cooking

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14080633 No.14080633 [Reply] [Original]

What is your go to deli meat?

>> No.14080772

Any deli meat other than turkey is degenerate

>> No.14080846

>>14080633
Salami and provolone

>> No.14080868

>>14080633
pastrami

>> No.14080874

>>14080633
mortadella

>> No.14080889

cajun boars head turkey but only if the package is more flat than round

>> No.14080894

>>14080772
Gonna really diss roast beef like that?

>> No.14080905

Peppercorn turkey

>> No.14080932

>>14080633
prosciutto

>> No.14080936

bologna sliced medium style

>> No.14080941

>>14080633
Corned beef, for a Reuben sandwich

>> No.14081219

>>14080941
Ive come to appreciate reubens the past year or so and theyre amazing

>> No.14081252

>>14081219
i've just been eating them cold but honestly, i need to invest in some hardware to heat them up. any suggestion for a "panini" grill?
https://www.youtube.com/watch?v=q95-6MFoNBQ

>> No.14081257

Used to work at a Deli in Giant. Boars Head Cajun turkey is the best thing they offer...unless you want to opt for Prosciutto at ~26$ a pound. Also fuck WholeFoods for not carrying Boars Head products.

>> No.14081266
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14081266

>>14081257
>My supermarket sells boars head in resealable packages

>> No.14081804

>>14080633
capicola.

>> No.14081836
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14081836

>>14080633
Every time I ask which one will give me the most vinegary shits. When they aren't able to answer I get the Boar's Head jerk chicken, one pound, #1 thin slices

>> No.14081844

>>14081257
>Boars Head Cajun turkey

shit nigga i used to get this all of the time like 10 years back and didn't even think about it until you mentioned it.

>> No.14081869

>>14081252
Any cheap one will work, but if you have any aluminum foil, an iron, and an ironing board you are already good to go.

>> No.14081874
File: 38 KB, 450x450, b1b60ced-6a40-49f6-a3da-5c53928c4a42_1.c2ceed4d3f6495d0f71c4b4a8a884332.jpg [View same] [iqdb] [saucenao] [google]
14081874

If this isn't going on your ham and cheese sandwiches you need to do some explaining.

>> No.14081881

>>14080633
I make my own

>> No.14081888

>>14080772
>turkey
literally the worst meat

>> No.14082611
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14082611

My choice: Lebanon bologna, Pennsylvania Dutch.

>> No.14082655

Since covid I’ve been getting grocery delivery and adding deli Black Forest ham every time

>> No.14082671

>>14081804
The most correct answer in thread. Gotta love that gabagool. Great to snack on straight out of the fridge with a little provolone cheese and some coarse brown mustard to dip in

>> No.14082678

I'm gonna make basturma out of a big chuck roast am i retarted?

>> No.14082699

i love the week old, slightly sticky, green tinged, roast beef

>> No.14082709

>>14080633
That teriyaki chicken is pretty good. Pairs well with that aloha turkey. The cajun is good too. Any meats I should try? Usually like salami and bologna, but maybe something new for once.

>>14081836
Gonna have to try this jerk chicken.

>> No.14082711

>>14080633
I like a turgey slice to make my turgey club.

>> No.14082761

>>14080932
This. Dietz&Watson at Vons\pavilions for 12.99\lb can't be beat

>> No.14082791

Turkey and Ham, something else if i'm specifically aiming to make that sandwich.
Dietz & Watson if they have it, Boar's Head otherwise. If neither, probably nothing or try something random.

>> No.14082793
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14082793

>>14080633
I like my meat as low-res as possible, so for me, it's ????

>> No.14082860

when you order a hot sandwich like hot pastrami or reuben, do they use the same deli meat but just heat it up? what's the process for that??? It tastes totally different

desu, I don't understand buying deli meat because it's expensive as fug and I could just buy a sandwich close by that's loaded with meat

>> No.14083843

>>14080633
Black Forest Ham.

>> No.14084023

>>14081257
The Cajun Turkey is really fucking good, with some pepperjack on a toasted ciabatta roll

>> No.14084034

maple ham so i can make quebecian jambon buerres

>> No.14084037
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14084037

>>14081804

>> No.14084045

>all that shit wrapped in plastic
enjoy your mantits

>> No.14084052

>>14080941
>>14081252
You're doing yourself a huge disservice with Rueben's by not making the corned beef yourself. Take a flat-cut corned beef, follow the instructions on the package (maybe add a little extra pickling spice) and simmer until cooked through and tender. Trim off any fat cap, then slice across the grain. The texture and taste is a million times better. Most often I make a small-ish pot of corned beef and cabbage with potatoes and carrots and whatever else, but I just make sure the meat is in generous proportion to the veg. Everything that's leftover gets made into a couple of days of Reubens.

That being said...

>>14080633
I don't do deli meat much, but it's hard to beat a lazy man's french dip. Get them to cut a pound or so of roast beef nice and thin, then stop by the spice aisle and get a packet of jus, your preferred cheese (I like havarti or provolone), and some awesome rolls. Take it home, cook the jus as directed, put your roll under the broiler, and then dunk the beef into the jus and stir until it's heated through. Pile that onto the bread with cheese and dip away.

>> No.14084057

>>14080633
Turkey. why would it not be turkey?

>> No.14084081

>>14080633
Honey baked hamis always a good choice.

>> No.14084680

>>14080633
thick cut bologna fried

>> No.14084848

>>14081888
Trips confirms

>> No.14085764

>>14080633
Boars' Head Blazing Buffalo Chicken Breast
Publix brand Pepper Jack
Boars Head Chipotle Gourmaise
Publix brand White Mountain bread
there. and then I pour a big fuck you mountain of whatever chips I have on hand. That's my ideal sandwich

>> No.14085776

Order ham off the bone.

Thank me later.

>> No.14086848

Fresh fucking liversausage.

Spread it on rye, or crackers. Add some bread and butter pickles if you want, I don't care. Just eat it.

>> No.14086923

>>14085776
This guy fucks

>> No.14086956
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14086956

>>14081836
What does that go with? I've seen it advertised and am curious as I like jerk seasoning but I'm not sure what kind of sandwich 2 make with it

>> No.14087021

>>14081874
Almost out. Thanks for the reminder fren.

>> No.14087034

>>14080633
Prosciutto with provolone

>> No.14087058

just got a job as a deli slicer
any questions?

>> No.14087063

>>14081888
>the worst meat
Head cheese says hello

>> No.14087108

>>14086956
I mostly make wraps with it using tortillas, lettuce, tomato, havarti, mayonnaise, black pepper and sometimes avocado

Alternatively a kaiser roll, jerk chicken, gouda, bacon, mayonnaise, black pepper

>> No.14087137

>>14081257
I tried the cajun turkey and it's pretty good. I'm more of a blazin buffalo chicken guy myself.

Although a Reuben made with their corned beef is pretty bangin.

>> No.14087346

>>14080633
Gabagool

>> No.14087522

>>14087058
How do samples work...?