Ramen Modification

[Anonymous No.14076854]

What does everyone here do to make their instant ramen more interesting?

[Anonymous No.14076864]

>>14076854
I eat Shin ramen and it's good as is.

[Anonymous No.14077312]

>>14076854
Add toppings, lots of cheap things you can buy and store in the fridge.

Make an aroma oil and tare, this really elevates your ramen game. Tare typically requires ingredients most people don't have and can't be bothered to find but even a simple soy sauce tare can be done and jarred easily. An aroma oil is the easiest fucking thing, just fry sliced shallots in a neutral cooking oil and spoon it up into your ramen after you've poured your tare and before/after you pour the instant broth.

[Anonymous No.14077325]

>a bowl of spaghetti in soup broth with two slices of lunch meat and half a hardboiled egg floating in it

[Anonymous No.14077358]

>>14076854
A dash of rice wine, sesame oil and black plum vinegar
Thank me later

[Anonymous No.14077361]

>>14076854
make it from scratch cause it ends up costing about the same and not giving you fucking kidney stones.
It's pretty low effort food.

[Anonymous No.14077362]

>>14077325
how does this not sound delicious to you?

[Anonymous No.14077385]

>>14076854
add some bat

[Anonymous No.14077701]

Fried Egg.

A slice of American cheese. It just melts into the broth, really good with chicken or beef.

A spoonful or few of peanut butter in shrimp flavored. Kind of like pad thai I guess.

[Anonymous No.14077704]

Splash of vinegar, sesame oil and hot pepper for a quick and dirty hot and sour soup
Usually add some sliced veg and whatever too.

[Anonymous No.14077720]

I love ramen but it is a pain in the ass that it always accounts for 90% of the daily sodium when i am trying to cut sodium

[Anonymous No.14077734]

>Cook instant beef ramen
>Add red chili pepper flakes and lime juice
>????
>Enjoy

[Anonymous No.14077755]

I added some homemade kimchi to my tonkatsu ramen the other day. Was surprisingly good

[Anonymous No.14077786]

Black pepper and onion powder in beef, curry powder and garlic powder in chicken. That's all I need personality.

[Anonymous No.14078394]

>>14076854
Eggs, black vinegar, and scallions.

[Anonymous No.14078435]

>>14077361
Just drink more water bruh.

[Anonymous No.14078461]

>>14076854
I cook some onions and leftover meat,(usually pork) and add some garlic, tejin and lemon. Then I render some of the fat from the meat in to the broth. Then I add peanut butter and at the last minute crack an egg and add some sesame oil. I cook the noodles separately to get rid of some of the starch and drain then really well. After bowling I top it off with the rest of the leftover meat, cilantro, green onions and some nanami togarashi. It's a work in progress, and it's a shit load of salt but meh.

[Anonymous No.14078910]

>>14076864
I bought a combo pack of shin ramen 2 days ago but it's too spicy.

[Anonymous No.14078949]

>>14076854
Drain it and stir fry with meat, carrots, peas, onions, garlic, ginger, and a fried egg.

[Anonymous No.14078956]

>>14076864
Even still, I like add mushrooms, a poached egg, and kimchi to my Shin ramen.

[Anonymous No.14078989]

Fry some garlic or onion in butter/olive oil; use half cheese whey or stock and half water; add cheese to bowl.

[Anonymous No.14079012]

>>14076854
Add steak, potatos and what ever fresh veg is available and throw out the noodles and water because I'm not a poor fag whose accepted bugman food as his diet.

[Anonymous No.14079037]

>>14076854
ramen is just soup, deal with it

[Anonymous No.14079108]

>>14076854
Adding obligatory /ck/ ramen infographic.

[Anonymous No.14079129]

>>14076854
I add cheese, kimchi, an egg yolk, and green onion to mine. I don't eat the maruchan stuff, though

[Anonymous No.14079144]

>>14079037
well you add things to soup now don’t you. unless you’re out here drinking boiling water

[Anonymous No.14079158]

[Anonymous No.14079160]

>>14076854
as far as toppings go I'll add an egg (poached or soft-boiled), chopped chives/green onions, kimchi, leftover meat from the other day, and then some sort of chili oil or paste (idk miso, gochujang, whatever is lying around). The best thing I standby is using broth instead of water; I'll make a large batch of chicken stock with a carcass, vegetable scraps, and a fat knob of ginger, keeping most of the fat in. I just pull a few ice cubes of that out whenever I want to make ramen.

[Anonymous No.14079357]

>>14078910
Wanna know how I know you're white?

[Anonymous No.14079606]

Eggs, bacon bits, green onion, and a slice of cheddar cheese if I'm in the mood.

[Anonymous No.14079793]

>>14079158
After the horrible few months I've had in quarantine, I need a good laugh. Thank you anon.

[Anonymous No.14079799]

For chicken ramen I usually add red pepper and some lemon juice. Simple and tasty.

[Anonymous No.14079958]

>>14077362
No anon is right. That is a depressing ant colony meal.